blitum
Περὶ τοῦ ἐπέκεινα τοῦ νοῦ κατὰ μὲν νόησιν πολλὰ λέγεται, θεωρεῖται δὲ ἀνοησίᾳ κρείττονι νοήσεως → On the subject of that which is beyond intellect, many statements are made on the basis of intellection, but it may be immediately cognised only by means of a non-intellection superior to intellection
Latin > English
blitum bliti N N :: kind of spinach, blite (Amaranthus blitum) (tasteless, used for salad L+S)
Latin > English (Lewis & Short)
blĭtum: i, n. (blĭtus, i, m., Pall. Mart. 9, 17: blitus seritur is written prob. from the corrupted or misunderstood blitūseritur, or perh. the obscure blitus eritur of the MSS.), = βλίτον,
I a vegetable, in itself tasteless, but used as a salad, orache, or spinach: Spinacia oleracea, Linn.; Plaut. Ps. 3, 2, 26; Varr. ap. Non. p. 550, 15; Plin. 20, 22, 93, § 252; Pall. Mart. 4, 9 fin.; Paul. ex Fest. p. 348 Müll.; Isid. Orig. 17, 10, 15.
Latin > French (Gaffiot 2016)
blĭtum, ī, n., -tus, ī, m. (βλίτον), blette [plante] : Plin. 20, 252 ; Pall. 4, 9, 17 ; cf. P. Fest. 34.
Latin > German (Georges)
blitum, ī, n. (βλίτον), ein Küchengewächs, an sich geschmacklos, durch Essig, Pfeffer usw. schmackhaft gemacht (vgl. Paul. ex Fest. 34, 8. Isid. 17, 10, 15), Meier, Meieramarant, Blutkraut, Stuhr (franz. blette, span. bledo), Plaut. Pseud. 815. Plin. 20, 252. Pallad. 4, 9, 17 (wo Nbf. blitus). Oribas. 1, 15 (wo Nbf. bletus): Empedocles natos homines ex terra ait ut blitum, Varr. sat. Men. 163. – Dav. bliteus, a, um, abgeschmackt, albern, unnütz, meretrix, Plaut, truc. 854: belua, Laber. com. 92.
