καρύκη

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Menander, Monostichoi, 260
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Full diacritics: κᾰρῡκη Medium diacritics: καρύκη Low diacritics: καρύκη Capitals: ΚΑΡΥΚΗ
Transliteration A: karýkē Transliteration B: karykē Transliteration C: karyki Beta Code: karu/kh

English (LSJ)

ἡ,

   A rich sauce, invented by the Lydians, composed of blood and spices, Pherecr.181, Ath.12.516c, Gal.8.568, Max.Tyr.3.9, Luc.Tim.54: in pl., Ath.4.160b, Plu.2.664a. (Freq. written καρύκκη in codd. (as also in derivs.), and this spelling is preferred by Hdn.Gr.1.317.)

German (Pape)

[Seite 1331] ἡ, eigtl. eine von den Lydern erfundene, mit Blut zubereitete, leckerhafte Brühe, Ath. XII, 576 c, vgl. IV, 160 b u. VLL.; übh. sein zugerichtete Speise, bes. Brühe, Luc. Tim. 54 Plut. Symp. 4, 1, 3 E; ζωμοῦ κ. Poll. 6, 56.

Greek (Liddell-Scott)

καρύκη: ῡ, ἡ, «βρῶμα Λύδιον ἐξ αἵματος καὶ ἡδυσμάτων συγκείμενον» Ἡσύχ.· ταρίχη πνικτὰ καὶ καρύκη Φερεκρ. ἐν Ἀδήλ. 3, Λυδικὴν καρύκην αὐτόθι 89, πρβλ. Ἡσύχ., Ἀθήν. 516C, πρβλ. 160Β, Πλούτ. 2. 664A, Λουκ. Τίμ. 54· ζωμοῦ κ. Πολυδ. Ϛ’, 56.