ἑψητός

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ἀμείνω δ' αἴσιμα πάντα (Odyssey VII.310 / XV.71) → all things are better in moderation

Source
Click links below for lookup in third sources:
Full diacritics: ἑψητός Medium diacritics: ἑψητός Low diacritics: εψητός Capitals: ΕΨΗΤΟΣ
Transliteration A: hepsētós Transliteration B: hepsētos Transliteration C: epsitos Beta Code: e(yhto/s

English (LSJ)

ή, όν,

   A boiled, ὄξος X.An.2.3.14; ὕδατα Nic.Al.111; ἑψητός (sc. οἶνος), ὁ, must, Gp.7.12.23, al.    II ἑψητοί, ῶν, οἱ, small fish boiled for eating, Ar.V.679, Nicopho 18, Arist.HA569a20: sg., Archipp. 16, Eub.93, Posidipp.3, PCair.Zen.83.3 (iii B. C.), cf. Gal. 19.102; cf. ἑψητεῖς.

German (Pape)

[Seite 1132] adj. verb. zu ἕψω, gekocht, gesotten, ὄξος Xen. An. 2, 3, 14; ὕδατα Nic. Al. 111. – Ber Arist. H. A. 6, 15 u. Ath. VII, 301 c sind οἱ ἑψητοί eine Art kleiner Fische, Back-, Bratfische; vgl. Ar. Vesp. 679.

Greek (Liddell-Scott)

ἑψητός: -ή, -όν, βραστός, βεβρασμένος, ὄξος Ξεν. Ἀν. 2. 3, 14· ὕδατα Νικ. Ἀλεξιφ. 111. ΙΙ. ἑψητοί, ῶν, οἱ, μικροὶ ἰχθύες βραστοὶ πρὸς βρῶσιν, Ἀριστοφ. Σφ. 679, Ἄρχιππος ἐν «Ἰχθύσι» 8, Νικοφῶν ἐν «Χειρογάστορσι» 4, Ἀριστ. π. τὰ Ζ. Ἱστ. 6. 15, 2, Ἀθήν. 301Α-C· πρβλ. ἐπανθρακίς.

French (Bailly abrégé)

ή, όν :
cuit, bouilli.
Étymologie: adj. verb. de ἑψέω.