condulco: Difference between revisions
κοινὸν τύχη, γνώμη δὲ τῶν κεκτημένων → good luck is anyone's, judgment belongs only to those who possess it
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{{LaZh | {{LaZh | ||
|lnztxt=*condulco, as, are. :: [[作甜]]。[[輕]] | |lnztxt=*condulco, as, are. :: [[作甜]]。[[輕]] | ||
}} | |||
{{trml | |||
|trtx====[[sweeten]]=== | |||
Aromanian: ndultsescu, ãndultsescu; Bulgarian: подслаждам; Catalan: endolcir; Chinese Mandarin: [[加甜]]; Czech: sladit; Danish: søde, forsøde; Dutch: [[zoeten]]; Esperanto: dolĉigi; Estonian: magustama; Finnish: makeuttaa; French: [[adoucir]]; Galician: adozar; Gallurese: indulcí; German: [[süßen]]; Greek: [[γλυκαίνω]]; Ancient Greek: [[ἀναγλυκαίνω]], [[ἀπογλυκαίνω]], [[ἀφηδύνω]], [[γλυκάζω]], [[γλυκαίνω]], [[ἐγγλυκαίνω]], [[ἐπιγλυκαίνω]], [[ἐφηδύνω]], [[ἡδύνω]], [[καθηδύνω]], [[καταγλυκαίνω]], [[παρηδύνω]]; Hungarian: édesít; Irish: milsigh; Italian: [[addolcire]], [[zuccherare]]; Korean: 달게 하다; Latin: [[condulco]], [[dulcifico]], [[dulco]], [[dulcoro]]; Latvian: saldināt; Luxembourgish: séissen; Macedonian: засладува; Maori: whakareka; Norman: adouochi; Old English: swētan; Polish: słodzić; Portuguese: [[adoçar]], [[adocicar]]; Quechua: misk'ichay; Romanian: îndulci; Russian: [[подслащивать]], [[подслащать]], [[сластить]], [[подсластить]]; Sardinian Campidanese: indurciai; Logudorese: indulchire; Sassarese: indutzà; Sicilian: nnùciri; Spanish: [[azucarar]], [[edulcorar]], [[endulzar]]; Swedish: söta; Ukrainian: підсолоджувати, підсолодити | |||
}} | }} | ||
Latest revision as of 11:01, 9 October 2024
Latin > English
condulco condulcare, condulcavi, condulcatus V TRANS :: sweeten
Latin > English (Lewis & Short)
con-dulco: āre,
I v. a., to sweeten, Vulg. Ecclus. 27, 26; 40, 18.
Latin > French (Gaffiot 2016)
condulcō, āre (cum, dulcis), adoucir, soulager : Vulg. Eccli. 27, 26.
Latin > German (Georges)
con-dulco, āre, versüßen, übtr., Vulg. Sirach 27, 26 u. 40, 18 32.
Latin > Chinese
Translations
sweeten
Aromanian: ndultsescu, ãndultsescu; Bulgarian: подслаждам; Catalan: endolcir; Chinese Mandarin: 加甜; Czech: sladit; Danish: søde, forsøde; Dutch: zoeten; Esperanto: dolĉigi; Estonian: magustama; Finnish: makeuttaa; French: adoucir; Galician: adozar; Gallurese: indulcí; German: süßen; Greek: γλυκαίνω; Ancient Greek: ἀναγλυκαίνω, ἀπογλυκαίνω, ἀφηδύνω, γλυκάζω, γλυκαίνω, ἐγγλυκαίνω, ἐπιγλυκαίνω, ἐφηδύνω, ἡδύνω, καθηδύνω, καταγλυκαίνω, παρηδύνω; Hungarian: édesít; Irish: milsigh; Italian: addolcire, zuccherare; Korean: 달게 하다; Latin: condulco, dulcifico, dulco, dulcoro; Latvian: saldināt; Luxembourgish: séissen; Macedonian: засладува; Maori: whakareka; Norman: adouochi; Old English: swētan; Polish: słodzić; Portuguese: adoçar, adocicar; Quechua: misk'ichay; Romanian: îndulci; Russian: подслащивать, подслащать, сластить, подсластить; Sardinian Campidanese: indurciai; Logudorese: indulchire; Sassarese: indutzà; Sicilian: nnùciri; Spanish: azucarar, edulcorar, endulzar; Swedish: söta; Ukrainian: підсолоджувати, підсолодити
