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καρδάμωμον: Difference between revisions

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Πονηρός ἐστι πᾶς ἀχάριστος ἄνθρωπος → Ingratus omnis homo non est, quin sit malus → Ein jeder Mensch, der Dankbarkeit nicht kennt, ist schlecht

Menander, Monostichoi, 456
(b)
m (Text replacement - "Theophrastus ''HP''" to "Thphr. ''HP''")
 
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|Transliteration C=kardamomon
|Transliteration C=kardamomon
|Beta Code=karda/mwmon
|Beta Code=karda/mwmon
|Definition=[ᾰ], τό, <span class="sense"><p>&nbsp;&nbsp;&nbsp;<span class="bld">A</span> <b class="b2">cardamum, Elettaria Cardamomum</b>, <span class="bibl">Thphr. <span class="title">HP</span>9.7.2</span>, Dsc.1.6, etc. </span><span class="sense">&nbsp;&nbsp;&nbsp;<span class="bld">II</span> = [[γεράνιον]], Ps.-Dsc.3.116. (For <b class="b3">καρδαμάμωμον</b>.)</span>
|Definition=[ᾰ], τό,<br><span class="bld">A</span> [[cardamom]], [[cardamon]], [[cardamum]], [[Elettaria cardamomum]], [[Theophrastus|Thphr.]] ''[[Historia Plantarum|HP]]''9.7.2, Dsc.1.6, etc.<br><span class="bld">II</span> = [[γεράνιον]], Ps.-Dsc.3.116. (For [[καρδαμάμωμον]].)
}}
}}
{{pape
{{pape
|ptext=[[https://www.translatum.gr/images/pape/pape-01-1326.png Seite 1326]] τό, ein Gewürz, cardamomum, Theophr. u. Sp.
|ptext=[[https://www.translatum.gr/images/pape/pape-01-1326.png Seite 1326]] τό, ein Gewürz, cardamomum, Theophr. u. Sp.
}}
{{ls
|lstext='''καρδάμωμον''': τό, [[εἶδος]] ἀρώματος, Λατ. amomum cardamum, Θεοφρ. π. Φυτ. Ἱστ. 9. 7, 2.
}}
{{eles
|esgtx=[[cardamomo]]
}}
{{wkpen
|wketx=Cardamom (/ˈkɑːrdəməm/), sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. Both genera are native to the Indian subcontinent and Indonesia. They are recognized by their small seed pods: triangular in cross-section and spindle-shaped, with a thin, papery outer shell and small, black seeds; Elettaria pods are light green and smaller, while Amomum pods are larger and dark brown.
Species used for cardamom are native throughout tropical and subtropical Asia. The first references to cardamom are found in Sumer, and in the Ayurvedic literatures of India. Nowadays, it is also cultivated in some other countries, such as Guatemala, Malaysia and Tanzania. The German coffee planter Oscar Majus Kloeffer introduced Indian cardamom (kerala) to cultivation in Guatemala before World War I; by 2000, that country had become the biggest producer and exporter of cardamom in the world, followed by India.
Cardamom is the world's third-most expensive spice, surpassed in price per weight only by vanilla and saffron.
}}
{{elmes
|esmgtx=τό bot. [[cardamomo]] καρδάμωμον λαβὼν καὶ τὰ ὀνόματα ἅγια λέγων <b class="b3">toma cardamomo y pronuncia los nombres sagrados</b> P III 390 P III 311 (fr. lac.)
}}
{{trml
|trtx=af: Kardamom;
arc: ܫܘܫܡܢܝܬܐ (ܝܥܝܬܐ);
arz: حبهان;
ast: Cardamomu;
bs: Kardamom;
cs: Kardamom (koření);
cy: Cardamom;
da: Kardemomme;
el: Κάρδαμο;
en: Cardamom;
eo: Kardamomo;
es: Cardamomo;
et: Kardemon;
fa: هل;
gd: Càrdamon;
gl: Cardamomo;
gom: वेलची;
gu: ઇલાયચી;
he: הל;
hi: इलायची;
hr: Kardamom;
hy: Հիլ;
id: Kapulaga;
io: Kardamomo;
it: Cardamomo;
ja: カルダモン;
jv: Kapulaga;
kk: Кардамон;
ko: 카다멈;
lv: Kardamons;
mr: वेलदोडे;
ms: Buah pelaga;
nds: Kardamom;
new: एला;
ps: لاچی;
pt: Cardamomo;
ru: Кардамон;
sa: एला;
sd: ننڍو ڦوٽو;
sh: Kardamon;
simple: Cardamom;
sr: Кардамон;
su: Kapulaga;
ta: ஏலம் (தாவரம்);
tcy: ಏಲಕ್ಕಿ;
te: ఏలకులు;
th: กระวาน;
tr: Kakule;
uk: Кардамон;
yi: קארדעמאן;
zh: 山姜族;
==Gallery==
<center>
<gallery>
File:Black and green cardamom.jpg|Black  and green cardamom
File:Cardamom Plant ( One year Old).jpg|Cardamom plant (one year old)
File:Leaves of Cardamom.jpg|Leaves of cardamom
File:Cardamom Flowers and Blooms.jpg|Cardamom  flowers and blooms
File:Flower of cardamom.jpg|Cardamom flower
File:Closeup of Cardamom Flower.jpg|Closeup of cardamom flower
File:Cardamom-Dried-Seeds01.jpg |Cardamom fruit and seeds
File:Elettaria cardamomum Capsules and seeds.jpg|Green cardamom pods and seeds
File:Green Cardamom.JPG|Jar of green cardamom
File:Cardamom.JPG|White cardamom pods in a bowl
File:Elettaria cardamomum capsules.jpg|Cardamom pods as used as a spice in India
</gallery>
</center>
}}
}}

Latest revision as of 21:23, 1 November 2024

Click links below for lookup in third sources:
Full diacritics: καρδάμωμον Medium diacritics: καρδάμωμον Low diacritics: καρδάμωμον Capitals: ΚΑΡΔΑΜΩΜΟΝ
Transliteration A: kardámōmon Transliteration B: kardamōmon Transliteration C: kardamomon Beta Code: karda/mwmon

English (LSJ)

[ᾰ], τό,
A cardamom, cardamon, cardamum, Elettaria cardamomum, Thphr. HP9.7.2, Dsc.1.6, etc.
II = γεράνιον, Ps.-Dsc.3.116. (For καρδαμάμωμον.)

⇢ Abbreviations: ALL | General | Authors & Works

German (Pape)

[Seite 1326] τό, ein Gewürz, cardamomum, Theophr. u. Sp.

Greek (Liddell-Scott)

καρδάμωμον: τό, εἶδος ἀρώματος, Λατ. amomum cardamum, Θεοφρ. π. Φυτ. Ἱστ. 9. 7, 2.

Spanish

cardamomo

Wikipedia EN

Cardamom (/ˈkɑːrdəməm/), sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. Both genera are native to the Indian subcontinent and Indonesia. They are recognized by their small seed pods: triangular in cross-section and spindle-shaped, with a thin, papery outer shell and small, black seeds; Elettaria pods are light green and smaller, while Amomum pods are larger and dark brown.

Species used for cardamom are native throughout tropical and subtropical Asia. The first references to cardamom are found in Sumer, and in the Ayurvedic literatures of India. Nowadays, it is also cultivated in some other countries, such as Guatemala, Malaysia and Tanzania. The German coffee planter Oscar Majus Kloeffer introduced Indian cardamom (kerala) to cultivation in Guatemala before World War I; by 2000, that country had become the biggest producer and exporter of cardamom in the world, followed by India.

Cardamom is the world's third-most expensive spice, surpassed in price per weight only by vanilla and saffron.

Léxico de magia

τό bot. cardamomo καρδάμωμον λαβὼν καὶ τὰ ὀνόματα ἅγια λέγων toma cardamomo y pronuncia los nombres sagrados P III 390 P III 311 (fr. lac.)

Translations

af: Kardamom; arc: ܫܘܫܡܢܝܬܐ (ܝܥܝܬܐ); arz: حبهان; ast: Cardamomu; bs: Kardamom; cs: Kardamom (koření); cy: Cardamom; da: Kardemomme; el: Κάρδαμο; en: Cardamom; eo: Kardamomo; es: Cardamomo; et: Kardemon; fa: هل; gd: Càrdamon; gl: Cardamomo; gom: वेलची; gu: ઇલાયચી; he: הל; hi: इलायची; hr: Kardamom; hy: Հիլ; id: Kapulaga; io: Kardamomo; it: Cardamomo; ja: カルダモン; jv: Kapulaga; kk: Кардамон; ko: 카다멈; lv: Kardamons; mr: वेलदोडे; ms: Buah pelaga; nds: Kardamom; new: एला; ps: لاچی; pt: Cardamomo; ru: Кардамон; sa: एला; sd: ننڍو ڦوٽو; sh: Kardamon; simple: Cardamom; sr: Кардамон; su: Kapulaga; ta: ஏலம் (தாவரம்); tcy: ಏಲಕ್ಕಿ; te: ఏలకులు; th: กระวาน; tr: Kakule; uk: Кардамон; yi: קארדעמאן; zh: 山姜族;


Gallery

  • Black and green cardamom

    Black and green cardamom

  • Cardamom plant (one year old)

    Cardamom plant (one year old)

  • Leaves of cardamom

    Leaves of cardamom

  • Cardamom flowers and blooms

    Cardamom flowers and blooms

  • Cardamom flower

    Cardamom flower

  • Closeup of cardamom flower

    Closeup of cardamom flower

  • Cardamom fruit and seeds

    Cardamom fruit and seeds

  • Green cardamom pods and seeds

    Green cardamom pods and seeds

  • Jar of green cardamom

    Jar of green cardamom

  • White cardamom pods in a bowl

    White cardamom pods in a bowl

  • Cardamom pods as used as a spice in India

    Cardamom pods as used as a spice in India

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