ὀπτός: Difference between revisions
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|Definition=(A), ή, όν, <span class="sense"><p> <span class="bld">A</span> <b class="b2">roasted, broiled</b>, σῖτός τε κρέα τ' ὀπτά <span class="bibl">Od.22.21</span>, cf. <span class="bibl">16.443</span> ; νῶτα βοὸς . . ὄπτ' ἐν χερσὶν ἑλών <span class="bibl">4.66</span> ; σάρκες <span class="bibl">A.<span class="title">Ag.</span>1097</span> ; <b class="b3">ἑφθὰ καὶ ὀπτά</b> boiled meats and <b class="b2">roast</b>, <span class="bibl">E.<span class="title">Cyc.</span>358</span> (lyr.), cf. <span class="bibl">Hdt.2.77</span>, <span class="bibl">Pl.<span class="title">R.</span>404c</span>. </span><span class="sense"> <span class="bld">2</span> <b class="b2">baked</b>, βοῦν καὶ ἵππον . . ὀπτοὺς ἐν καμίνοισι <span class="bibl">Hdt.1.133</span> ; of bread, <span class="bibl">Id.2.92</span> ; of fish, <span class="bibl"><span class="title">PCair.Zen.</span>66.8</span> (iii B. C.) ; also of bricks and pottery, <b class="b2">baked, burned</b>, <span class="bibl">Hdt.1.180</span>, <span class="bibl">186</span>, <span class="bibl">X.<span class="title">An.</span>2.4.12</span>, <span class="bibl"><span class="title">PAmh.</span>2.99</span>(a)<span class="bibl">9</span>(ii A. D.), etc.; of soil, <b class="b2">parched</b>, <span class="bibl">X.<span class="title">Oec.</span>16.13</span>: Sup. <b class="b3">ὀπτότατος</b> <b class="b2">best dressed</b> or <b class="b2">done</b>, <span class="bibl">Cratin.143</span>. </span><span class="sense"> <span class="bld">3</span> of iron, <b class="b2">forged, tempered</b>, <span class="bibl">S. <span class="title">Ant.</span>475</span>. </span><span class="sense"> <span class="bld">4</span> <b class="b2">scorched</b>, τὰ ὑπέρθυρ' ὀπτά <span class="bibl">Herod.2.65</span>.</span><br /><span class="bld">ὀπτός</span> (B), ή, όν, (ὁράω, ὄψομαι) <span class="sense"><p> <span class="bld">A</span> <b class="b2">visible</b>, <span class="bibl">Luc.<span class="title">Lex.</span>9</span>, <span class="bibl">Ath.8.338c</span>.</span> | |Definition=(A), ή, όν, <span class="sense"><p> <span class="bld">A</span> <b class="b2">roasted, broiled</b>, σῖτός τε κρέα τ' ὀπτά <span class="bibl">Od.22.21</span>, cf. <span class="bibl">16.443</span> ; νῶτα βοὸς . . ὄπτ' ἐν χερσὶν ἑλών <span class="bibl">4.66</span> ; σάρκες <span class="bibl">A.<span class="title">Ag.</span>1097</span> ; <b class="b3">ἑφθὰ καὶ ὀπτά</b> boiled meats and <b class="b2">roast</b>, <span class="bibl">E.<span class="title">Cyc.</span>358</span> (lyr.), cf. <span class="bibl">Hdt.2.77</span>, <span class="bibl">Pl.<span class="title">R.</span>404c</span>. </span><span class="sense"> <span class="bld">2</span> <b class="b2">baked</b>, βοῦν καὶ ἵππον . . ὀπτοὺς ἐν καμίνοισι <span class="bibl">Hdt.1.133</span> ; of bread, <span class="bibl">Id.2.92</span> ; of fish, <span class="bibl"><span class="title">PCair.Zen.</span>66.8</span> (iii B. C.) ; also of bricks and pottery, <b class="b2">baked, burned</b>, <span class="bibl">Hdt.1.180</span>, <span class="bibl">186</span>, <span class="bibl">X.<span class="title">An.</span>2.4.12</span>, <span class="bibl"><span class="title">PAmh.</span>2.99</span>(a)<span class="bibl">9</span>(ii A. D.), etc.; of soil, <b class="b2">parched</b>, <span class="bibl">X.<span class="title">Oec.</span>16.13</span>: Sup. <b class="b3">ὀπτότατος</b> <b class="b2">best dressed</b> or <b class="b2">done</b>, <span class="bibl">Cratin.143</span>. </span><span class="sense"> <span class="bld">3</span> of iron, <b class="b2">forged, tempered</b>, <span class="bibl">S. <span class="title">Ant.</span>475</span>. </span><span class="sense"> <span class="bld">4</span> <b class="b2">scorched</b>, τὰ ὑπέρθυρ' ὀπτά <span class="bibl">Herod.2.65</span>.</span><br /><span class="bld">ὀπτός</span> (B), ή, όν, (ὁράω, ὄψομαι) <span class="sense"><p> <span class="bld">A</span> <b class="b2">visible</b>, <span class="bibl">Luc.<span class="title">Lex.</span>9</span>, <span class="bibl">Ath.8.338c</span>.</span> | ||
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|ptext=[[https://www.translatum.gr/images/pape/pape-02-0364.png Seite 364]] 1) <b class="b2">gebraten, gebacken</b>; [[κρέας]], Od. 16, 443 u. öfter; ὀπτάς τε σάρκας, Aesch. Ag. 1068; ἑφθὰ καὶ ὀπτά, Eur. Cycl. 357; [[ἄρτος]], Her. 2, 92 u. A.; auch im superl., ὀπτότατος, Cratin. bei Ath. IX, 385 c; – vom Eisen, das im Feuer glühend gemacht ist, Soph. Ant. 471; – [[οὔτε]] ἑφθοῖς κρέασιν, ἀλλὰ μόνον ὀπτοῖς, Plat. Rep. III, 404 c; – πλίνθοι ὀπταί, Backsteine, Xen. An. 2, 4, 12, wie Hdn. 7, 5; ὀπτὸς πρὸς ἥλιον, an der Sonne gedörrt, Xen. Oec. 16, 12. – 2) (vom Folgdn) <b class="b2">gesehen</b>, Luc. Lexiph. 9. | |||
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Revision as of 19:57, 2 August 2017
English (LSJ)
(A), ή, όν,
A roasted, broiled, σῖτός τε κρέα τ' ὀπτά Od.22.21, cf. 16.443 ; νῶτα βοὸς . . ὄπτ' ἐν χερσὶν ἑλών 4.66 ; σάρκες A.Ag.1097 ; ἑφθὰ καὶ ὀπτά boiled meats and roast, E.Cyc.358 (lyr.), cf. Hdt.2.77, Pl.R.404c. 2 baked, βοῦν καὶ ἵππον . . ὀπτοὺς ἐν καμίνοισι Hdt.1.133 ; of bread, Id.2.92 ; of fish, PCair.Zen.66.8 (iii B. C.) ; also of bricks and pottery, baked, burned, Hdt.1.180, 186, X.An.2.4.12, PAmh.2.99(a)9(ii A. D.), etc.; of soil, parched, X.Oec.16.13: Sup. ὀπτότατος best dressed or done, Cratin.143. 3 of iron, forged, tempered, S. Ant.475. 4 scorched, τὰ ὑπέρθυρ' ὀπτά Herod.2.65.
ὀπτός (B), ή, όν, (ὁράω, ὄψομαι)
A visible, Luc.Lex.9, Ath.8.338c.
German (Pape)
[Seite 364] 1) gebraten, gebacken; κρέας, Od. 16, 443 u. öfter; ὀπτάς τε σάρκας, Aesch. Ag. 1068; ἑφθὰ καὶ ὀπτά, Eur. Cycl. 357; ἄρτος, Her. 2, 92 u. A.; auch im superl., ὀπτότατος, Cratin. bei Ath. IX, 385 c; – vom Eisen, das im Feuer glühend gemacht ist, Soph. Ant. 471; – οὔτε ἑφθοῖς κρέασιν, ἀλλὰ μόνον ὀπτοῖς, Plat. Rep. III, 404 c; – πλίνθοι ὀπταί, Backsteine, Xen. An. 2, 4, 12, wie Hdn. 7, 5; ὀπτὸς πρὸς ἥλιον, an der Sonne gedörrt, Xen. Oec. 16, 12. – 2) (vom Folgdn) gesehen, Luc. Lexiph. 9.
