ἀγριελαία: Difference between revisions

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ὕπνος δεινὸν ἀνθρώποις κακόνsleep is a terrible evil for humans (Menander, Sententiae monostichoi 1.523)

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|Transliteration C=agrielaia
|Transliteration C=agrielaia
|Beta Code=a)grielai/a
|Beta Code=a)grielai/a
|Definition=ἡ, <span class="sense"><p>&nbsp;&nbsp;&nbsp;<span class="bld">A</span> <b class="b2">wild olive</b>, <span class="bibl">Hp.<span class="title">Mul.</span>2.112</span>, Dsc.1.105, etc.</span>
|Definition=ἡ, [[wild olive]], Hp.''Mul.''2.112, Dsc.1.105, etc.
}}
{{DGE
|dgtxt=-ας, ἡ<br /><b class="num">• Alolema(s):</b> -ίη Hp.<i>Mul</i>.2.112, <i>AP</i> 8.13 (Gr.Naz.); [[ἀγριοελαία]] <i>Gloss.Bot.Gr</i>.352.6<br />bot. [[acebuche]], [[Olea europaea var. sylvestris]] Brot., Hp.l.c., Dsc.1.105, <i>AP</i> [[l.c.]], <i>Gloss.Bot.Gr</i>.l.c.
}}
{{pape
|ptext=[[https://www.translatum.gr/images/pape/pape-01-0023.png Seite 23]] ἡ, Diosc., = dem folgenden.
}}
{{ls
|lstext='''ἀγριελαία''': ἡ, ἀγρία [[ἐλαία]], Λατ. oleaster, Διοσκ. 1. 125.
}}
{{wkpen
|wketx=[[Olea oleaster]], the wild-olive, has been considered by various botanists a valid species and a subspecies of the cultivated olive tree, Olea europea, which is a tree of multiple origins that was domesticated, it now appears, at various places during the fourth and third millennia BCE, in selections drawn from varying local populations. The wild-olive (Ancient Greek κότινος/kótinos), which ancient Greeks distinguished from the cultivated olive tree (Ancient Greek ἐλαία/ἐλἀα), was used to fashion the olive wreath awarded victors at the ancient Olympic games. The ancient and sacred wild-olive tree of Olympia stood near the Temple of Zeus, patron of the games.
 
Today, as a result of natural hybridization and the very ancient domestication and extensive cultivation of the olive throughout the Mediterranean Basin, wild-looking feral forms of olive, called "oleasters", constitute a complex of populations, potentially ranging from feral forms to the wild-olive. The wild-olive is a tree of the maquis shrubland, itself in part the result of the long presence of mankind.
 
The drought-tolerant sclerophyllous tree is believed to have originated in the eastern Mediterranean Basin. It still provides the hardy and disease-resistant rootstock on which cultivated olive varieties are grafted.
}}
}}

Latest revision as of 12:16, 25 August 2023

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Full diacritics: ἀγριελαία Medium diacritics: ἀγριελαία Low diacritics: αγριελαία Capitals: ΑΓΡΙΕΛΑΙΑ
Transliteration A: agrielaía Transliteration B: agrielaia Transliteration C: agrielaia Beta Code: a)grielai/a

English (LSJ)

ἡ, wild olive, Hp.Mul.2.112, Dsc.1.105, etc.

Spanish (DGE)

-ας, ἡ
• Alolema(s): -ίη Hp.Mul.2.112, AP 8.13 (Gr.Naz.); ἀγριοελαία Gloss.Bot.Gr.352.6
bot. acebuche, Olea europaea var. sylvestris Brot., Hp.l.c., Dsc.1.105, AP l.c., Gloss.Bot.Gr.l.c.

German (Pape)

[Seite 23] ἡ, Diosc., = dem folgenden.

Greek (Liddell-Scott)

ἀγριελαία: ἡ, ἀγρία ἐλαία, Λατ. oleaster, Διοσκ. 1. 125.

Wikipedia EN

Olea oleaster, the wild-olive, has been considered by various botanists a valid species and a subspecies of the cultivated olive tree, Olea europea, which is a tree of multiple origins that was domesticated, it now appears, at various places during the fourth and third millennia BCE, in selections drawn from varying local populations. The wild-olive (Ancient Greek κότινος/kótinos), which ancient Greeks distinguished from the cultivated olive tree (Ancient Greek ἐλαία/ἐλἀα), was used to fashion the olive wreath awarded victors at the ancient Olympic games. The ancient and sacred wild-olive tree of Olympia stood near the Temple of Zeus, patron of the games.

Today, as a result of natural hybridization and the very ancient domestication and extensive cultivation of the olive throughout the Mediterranean Basin, wild-looking feral forms of olive, called "oleasters", constitute a complex of populations, potentially ranging from feral forms to the wild-olive. The wild-olive is a tree of the maquis shrubland, itself in part the result of the long presence of mankind.

The drought-tolerant sclerophyllous tree is believed to have originated in the eastern Mediterranean Basin. It still provides the hardy and disease-resistant rootstock on which cultivated olive varieties are grafted.