ὀψαρτυσία: Difference between revisions
From LSJ
m (Text replacement - "<b class="b2">([\w]+)<\/b>" to "$1") |
mNo edit summary |
||
(3 intermediate revisions by the same user not shown) | |||
Line 8: | Line 8: | ||
|Transliteration C=opsartysia | |Transliteration C=opsartysia | ||
|Beta Code=o)yartusi/a | |Beta Code=o)yartusi/a | ||
|Definition=ἡ, | |Definition=ἡ, [[art of cookery]], [[culinary art]], [[cookery book]], Pl.Com.173.4, Alex. 135.9; [[things cooked]], like Fr. [[cuisine]], [[ἀστυκός|ἀστυκὴ]] [[ὀψαρτυσία]] Longus 4.16. | ||
}} | }} | ||
{{pape | {{pape |
Latest revision as of 12:01, 26 December 2021
English (LSJ)
ἡ, art of cookery, culinary art, cookery book, Pl.Com.173.4, Alex. 135.9; things cooked, like Fr. cuisine, ἀστυκὴ ὀψαρτυσία Longus 4.16.
German (Pape)
[Seite 432] ἡ, feinere Speisenzubereitung, Kochkunst; Plat. com. bei Ath. I, 5; Long. 4, 16.
Greek (Liddell-Scott)
ὀψαρτῡσία: ἡ, ἡ μαγειρικὴ τέχνη, βιβλίον μαγειρικῆς, Πλάτων Κωμικ. ἐν «Φάωνι» 1. 4, Ἄλεξ. ἐν «Λίνῳ» 1. 9.
Greek Monolingual
ὀψαρτυσία, ἡ (ΑΜ) οψαρτυτής
η τεχνική παρασκευής του φαγητού, η μαγειρική τέχνη.