ἀπογλυκαίνω: Difference between revisions

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|Transliteration C=apoglykaino
|Transliteration C=apoglykaino
|Beta Code=a)poglukai/nw
|Beta Code=a)poglukai/nw
|Definition=<span class="sense"><span class="bld">A</span> [[sweeten]], <span class="bibl">D.S.1.40</span>, cf. Ruf. ap. <span class="bibl">Orib.8.47b7</span>; ἀπεγλυκασμένος Diph.Siph. ap. <span class="bibl">Ath.2.55f</span>.</span>
|Definition=[[sweeten]], [[Diodorus Siculus|D.S.]]1.40, cf. Ruf. ap. Orib.8.47b7; ἀπεγλυκασμένος Diph.Siph. ap. Ath.2.55f.
}}
{{DGE
|dgtxt=[[endulzar]] agua, Sch.A.R.4.269 (= Democr.A 99), cf. [[Diodorus Siculus|D.S.]]1.40, ἀπογλυκάνας τὰς ἐλαίας Ruf. en Orib.8.47.14, τοὺς θέρμους Diph.Siph. en Ath.55f.
}}
}}
{{ls
{{ls
|lstext='''ἀπογλῠκαίνω''': μέλλ. -ᾰνῶ, καθιστῶ τι γλυκύ, Διόδ. 1. 40· ἀπεγλυκασμένος Δίφιλ. Σίφν. παρ’ Ἀθην. 55Ε.
|lstext='''ἀπογλῠκαίνω''': μέλλ. -ᾰνῶ, καθιστῶ τι γλυκύ, Διόδ. 1. 40· ἀπεγλυκασμένος Δίφιλ. Σίφν. παρ’ Ἀθην. 55Ε.
}}
{{DGE
|dgtxt=[[endulzar]] agua, Sch.A.R.4.269 (= Democr.A 99), cf. D.S.1.40, ἀπογλυκάνας τὰς ἐλαίας Ruf. en Orib.8.47.14, τοὺς θέρμους Diph.Siph. en Ath.55f.
}}
}}
{{elru
{{elru
|elrutext='''ἀπογλυκαίνω:''' делать сладким, (о речной воде) пресным (τὸ πυρῶδες [[πᾶν]] τὸ ὑγρὸν ἀπογλυκαίνει Diod.).
|elrutext='''ἀπογλυκαίνω:''' делать сладким, (о речной воде) пресным (τὸ πυρῶδες [[πᾶν]] τὸ ὑγρὸν ἀπογλυκαίνει Diod.).
}}
{{pape
|ptext=<i>[[versüßen]]</i>, DS. 1.40; ἀπεγλυκασμένος Ath. II.55e.
}}
{{trml
|trtx====[[sweeten]]===
Aromanian: ndultsescu, ãndultsescu; Bulgarian: подслаждам; Catalan: endolcir; Chinese Mandarin: [[加甜]]; Czech: sladit; Danish: søde, forsøde; Dutch: [[zoeten]]; Esperanto: dolĉigi; Estonian: magustama; Finnish: makeuttaa; French: [[adoucir]]; Galician: adozar; Gallurese: indulcí; German: [[süßen]]; Greek: [[γλυκαίνω]]; Ancient Greek: [[ἀναγλυκαίνω]], [[ἀπογλυκαίνω]], [[ἀφηδύνω]], [[γλυκάζω]], [[γλυκαίνω]], [[ἐγγλυκαίνω]], [[ἐπιγλυκαίνω]], [[ἐφηδύνω]], [[ἡδύνω]], [[καθηδύνω]], [[καταγλυκαίνω]], [[παρηδύνω]]; Hungarian: édesít; Irish: milsigh; Italian: [[addolcire]], [[zuccherare]]; Korean: 달게 하다; Latin: [[condulco]], [[dulcifico]], [[dulco]], [[dulcoro]]; Latvian: saldināt; Luxembourgish: séissen; Macedonian: засладува; Maori: whakareka; Norman: adouochi; Old English: swētan; Polish: słodzić; Portuguese: [[adoçar]], [[adocicar]]; Quechua: misk'ichay; Romanian: îndulci; Russian: [[подслащивать]], [[подслащать]], [[сластить]], [[подсластить]]; Sardinian Campidanese: indurciai; Logudorese: indulchire; Sassarese: indutzà; Sicilian: nnùciri; Spanish: [[azucarar]], [[edulcorar]], [[endulzar]]; Swedish: söta; Ukrainian: підсолоджувати, підсолодити
}}
}}

Latest revision as of 11:01, 9 October 2024

Click links below for lookup in third sources:
Full diacritics: ἀπογλῠκαίνω Medium diacritics: ἀπογλυκαίνω Low diacritics: απογλυκαίνω Capitals: ΑΠΟΓΛΥΚΑΙΝΩ
Transliteration A: apoglykaínō Transliteration B: apoglykainō Transliteration C: apoglykaino Beta Code: a)poglukai/nw

English (LSJ)

sweeten, D.S.1.40, cf. Ruf. ap. Orib.8.47b7; ἀπεγλυκασμένος Diph.Siph. ap. Ath.2.55f.

Spanish (DGE)

endulzar agua, Sch.A.R.4.269 (= Democr.A 99), cf. D.S.1.40, ἀπογλυκάνας τὰς ἐλαίας Ruf. en Orib.8.47.14, τοὺς θέρμους Diph.Siph. en Ath.55f.

Greek (Liddell-Scott)

ἀπογλῠκαίνω: μέλλ. -ᾰνῶ, καθιστῶ τι γλυκύ, Διόδ. 1. 40· ἀπεγλυκασμένος Δίφιλ. Σίφν. παρ’ Ἀθην. 55Ε.

Russian (Dvoretsky)

ἀπογλυκαίνω: делать сладким, (о речной воде) пресным (τὸ πυρῶδες πᾶν τὸ ὑγρὸν ἀπογλυκαίνει Diod.).

German (Pape)

versüßen, DS. 1.40; ἀπεγλυκασμένος Ath. II.55e.

Translations

sweeten

Aromanian: ndultsescu, ãndultsescu; Bulgarian: подслаждам; Catalan: endolcir; Chinese Mandarin: 加甜; Czech: sladit; Danish: søde, forsøde; Dutch: zoeten; Esperanto: dolĉigi; Estonian: magustama; Finnish: makeuttaa; French: adoucir; Galician: adozar; Gallurese: indulcí; German: süßen; Greek: γλυκαίνω; Ancient Greek: ἀναγλυκαίνω, ἀπογλυκαίνω, ἀφηδύνω, γλυκάζω, γλυκαίνω, ἐγγλυκαίνω, ἐπιγλυκαίνω, ἐφηδύνω, ἡδύνω, καθηδύνω, καταγλυκαίνω, παρηδύνω; Hungarian: édesít; Irish: milsigh; Italian: addolcire, zuccherare; Korean: 달게 하다; Latin: condulco, dulcifico, dulco, dulcoro; Latvian: saldināt; Luxembourgish: séissen; Macedonian: засладува; Maori: whakareka; Norman: adouochi; Old English: swētan; Polish: słodzić; Portuguese: adoçar, adocicar; Quechua: misk'ichay; Romanian: îndulci; Russian: подслащивать, подслащать, сластить, подсластить; Sardinian Campidanese: indurciai; Logudorese: indulchire; Sassarese: indutzà; Sicilian: nnùciri; Spanish: azucarar, edulcorar, endulzar; Swedish: söta; Ukrainian: підсолоджувати, підсолодити