ἄνισον: Difference between revisions
νᾶφε καὶ μέμνασο ἀπιστεῖν → keep a clear head and remember not to believe a thing (Epicharmus fr. 250)
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|Transliteration C=anison | |Transliteration C=anison | ||
|Beta Code=a)/nison | |Beta Code=a)/nison | ||
|Definition=τό, | |Definition=τό, v. [[ἄννησον]]. | ||
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{{DGE | |||
|dgtxt=v. [[ἄννησον]]. | |||
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{{pape | {{pape | ||
|ptext=[[https://www.translatum.gr/images/pape/pape-01-0238.png Seite 238]] τό, Anis, Theophr. u. Sp., mit [[ἄνηθον]] u. [[ἄνησον]] verwandt, vgl. Schol. Theocr. 7, 63. | |ptext=[[https://www.translatum.gr/images/pape/pape-01-0238.png Seite 238]] τό, Anis, Theophr. u. Sp., mit [[ἄνηθον]] u. [[ἄνησον]] verwandt, vgl. Schol. Theocr. 7, 63. | ||
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{{elru | |||
|elrutext='''ἄνῑσον:''' τό Her. [[varia lectio|v.l.]] = [[ἄνηθον]].<br />[[ἄνισον|ἄνῐσον]]: τό [[неравенство]] Arst. | |||
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{{eles | |||
|esgtx=[[lo injusto]] | |||
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{{ls | {{ls | ||
|lstext='''ἄνῑσον''': τό, τὸ νῦν γλυκάνισον ἢ «ἀνασόνι» καλούμενον, Διοσκ. 3. 65· συγγενὲς πρὸς τὸ [[ἄνηθον]]· πρβλ. Σχόλ. εἰς Θεόκρ. 7. 63. | |lstext='''ἄνῑσον''': τό, τὸ νῦν γλυκάνισον ἢ «ἀνασόνι» καλούμενον, Διοσκ. 3. 65· συγγενὲς πρὸς τὸ [[ἄνηθον]]· πρβλ. Σχόλ. εἰς Θεόκρ. 7. 63. | ||
}} | }} | ||
{{grml | {{grml | ||
|mltxt=[[ἄνισον]] (ἄν(ν)ισον), το (AM)<br /><b>βλ.</b> [[άνησον]]. | |mltxt=[[ἄνισον]] (ἄν(ν)ισον), το (AM)<br /><b>βλ.</b> [[άνησον]]. | ||
}} | }} | ||
{{ | {{wkpen | ||
| | |wketx=[[File:Koehler1887-PimpinellaAnisum.jpg|thumb|Koehler1887-PimpinellaAnisum|alt=Koehler1887-PimpinellaAnisum.jpg]] | ||
Anise (/əˈnis/, /ˈænɪs/; Pimpinella anisum), also called [[aniseed]] or rarely [[anix]], is a flowering plant in the family Apiaceae native to the eastern Mediterranean region and Southwest Asia. | |||
The flavor and aroma of its seeds have similarities with some other spices, such as [[star]] [[anise]], [[fennel]], and [[liquorice]]. It is widely cultivated and used to flavor food, candy, and alcoholic drinks, especially around the Mediterranean. | |||
}} | |||
{{trml | |||
|trtx=af: anys; ar: يانسون; arz: ينسون; ast: pimpinella anisum; azb: جیره; az: adi cirəgülü; bat_smg: anėžė; ba: әнис үләне; be_x_old: аныж; be: аніс; bg: анасон; bo: དྲི་ཞིམ་སོན་ཅན།; bs: anis; ca: anís; ceb: pimpinella anisum; csb: anëż; cs: bedrník anýz; cv: анис; cy: anis; da: anis; de: Anis; dsb: anis; el: γλυκάνισος; en: anise; eo: anizo; es: pimpinella anisum; et: harilik aniis; eu: anis; fa: بادیان رومی; fi: anisruoho; frr: anis; fr: anis vert; gl: anís; gv: lus yn anis; he: אניס; hr: anis; hsb: anis; hu: ánizs; hy: անիսոն; id: adas manis; io: anizo; is: anís; it: pimpinella anisum; ja アニスjv adas legikab tikamninka ანისულიkk бәденko: 아니스; ku: anesûn; lb: anäis; lld: ciuites; lt: anyžinė ožiažolė; lv: parastais anīss; mk: анасон; mrj: анис; nap: pimpinella anisum; nl: anijs; nn: anis; no: anis; oc: anís; os: хорнæмыгон; pcd: an·nisse; pl: biedrzeniec anyż; pt: pimpinella anisum; qu: anis; ro: anason; ru: анис; scn: zammù; sc: anis; sd: پلاجيري; sh: анис; simple: anise; sk: bedrovník anízový; sl: janež; sq: pimpinella; sr: анис; sv: anis; ta: சோம்பு; te: కుప్పి సోపు నూనె; tg: анис; th: เทียนสัตตบุษย์; tl: sangki; tr: anason; tt: гади әнис; udm: анис; uk: аніс; uz: arpabodiyon; vi: tiểu hồi cần; war: pimpinella anisum; wuu: 茴芹; zh_yue: 大茴香; zh: 茴芹 | |||
}} | }} | ||
Latest revision as of 10:44, 26 September 2024
English (LSJ)
τό, v. ἄννησον.
Spanish (DGE)
v. ἄννησον.
German (Pape)
[Seite 238] τό, Anis, Theophr. u. Sp., mit ἄνηθον u. ἄνησον verwandt, vgl. Schol. Theocr. 7, 63.
Russian (Dvoretsky)
ἄνῑσον: τό Her. v.l. = ἄνηθον.
ἄνῐσον: τό неравенство Arst.
Spanish
Greek (Liddell-Scott)
ἄνῑσον: τό, τὸ νῦν γλυκάνισον ἢ «ἀνασόνι» καλούμενον, Διοσκ. 3. 65· συγγενὲς πρὸς τὸ ἄνηθον· πρβλ. Σχόλ. εἰς Θεόκρ. 7. 63.
Greek Monolingual
ἄνισον (ἄν(ν)ισον), το (AM)
βλ. άνησον.
Wikipedia EN
Anise (/əˈnis/, /ˈænɪs/; Pimpinella anisum), also called aniseed or rarely anix, is a flowering plant in the family Apiaceae native to the eastern Mediterranean region and Southwest Asia.
The flavor and aroma of its seeds have similarities with some other spices, such as star anise, fennel, and liquorice. It is widely cultivated and used to flavor food, candy, and alcoholic drinks, especially around the Mediterranean.
Translations
af: anys; ar: يانسون; arz: ينسون; ast: pimpinella anisum; azb: جیره; az: adi cirəgülü; bat_smg: anėžė; ba: әнис үләне; be_x_old: аныж; be: аніс; bg: анасон; bo: དྲི་ཞིམ་སོན་ཅན།; bs: anis; ca: anís; ceb: pimpinella anisum; csb: anëż; cs: bedrník anýz; cv: анис; cy: anis; da: anis; de: Anis; dsb: anis; el: γλυκάνισος; en: anise; eo: anizo; es: pimpinella anisum; et: harilik aniis; eu: anis; fa: بادیان رومی; fi: anisruoho; frr: anis; fr: anis vert; gl: anís; gv: lus yn anis; he: אניס; hr: anis; hsb: anis; hu: ánizs; hy: անիսոն; id: adas manis; io: anizo; is: anís; it: pimpinella anisum; ja アニスjv adas legikab tikamninka ანისულიkk бәденko: 아니스; ku: anesûn; lb: anäis; lld: ciuites; lt: anyžinė ožiažolė; lv: parastais anīss; mk: анасон; mrj: анис; nap: pimpinella anisum; nl: anijs; nn: anis; no: anis; oc: anís; os: хорнæмыгон; pcd: an·nisse; pl: biedrzeniec anyż; pt: pimpinella anisum; qu: anis; ro: anason; ru: анис; scn: zammù; sc: anis; sd: پلاجيري; sh: анис; simple: anise; sk: bedrovník anízový; sl: janež; sq: pimpinella; sr: анис; sv: anis; ta: சோம்பு; te: కుప్పి సోపు నూనె; tg: анис; th: เทียนสัตตบุษย์; tl: sangki; tr: anason; tt: гади әнис; udm: анис; uk: аніс; uz: arpabodiyon; vi: tiểu hồi cần; war: pimpinella anisum; wuu: 茴芹; zh_yue: 大茴香; zh: 茴芹
