ἐπιγλυκαίνω: Difference between revisions
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|Transliteration C=epiglykaino | |Transliteration C=epiglykaino | ||
|Beta Code=e)piglukai/nw | |Beta Code=e)piglukai/nw | ||
|Definition= | |Definition=<span class="bld">A</span> [[sweeten]], Dion. Byz.2, Gal.14.277, Philum. ap. Orib. 45.29.8.<br><span class="bld">II</span>. intr., to [[be sweetish]], [[Theophrastus|Thphr.]] ''[[De Causis Plantarum|CP]]'' 6.15.4. | ||
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|lstext='''ἐπιγλῠκαίνω''': καθιστῶ τι ὁπωσοῦν γλυκύ, ἵνα ἐπιγλυκάνω καὶ κατακεράσω τὴν χολὴν Γαλην. τ. 14, σ. 277, 12. ΙΙ. ἀμεταβ., ὀσμὴν [[οἷον]] ἐπιγλυκαίνουσαν, ἔχουσαν γλυκύτητά τινα, Θεόφρ. π. Φυτ. Αἰτ. 6. 15, 4. | |lstext='''ἐπιγλῠκαίνω''': καθιστῶ τι ὁπωσοῦν γλυκύ, ἵνα ἐπιγλυκάνω καὶ κατακεράσω τὴν χολὴν Γαλην. τ. 14, σ. 277, 12. ΙΙ. ἀμεταβ., ὀσμὴν [[οἷον]] ἐπιγλυκαίνουσαν, ἔχουσαν γλυκύτητά τινα, Θεόφρ. π. Φυτ. Αἰτ. 6. 15, 4. | ||
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|mltxt=[[ἐπιγλυκαίνω]] (Α)<br /><b>1.</b> [[κάνω]] [[κάτι]] γλυκύτερο<br /><b>2.</b> [[είμαι]] [[υπόγλυκος]].<br />[<b><span style="color: brown;">ΕΤΥΜΟΛ.</span></b> <span style="color: red;"><</span> <i>επί</i> <span style="color: red;">+</span> [[γλυκαίνω]] ή <span style="color: red;"><</span> [[επίγλυκυς]]]. | |||
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|trtx====[[sweeten]]=== | |||
Aromanian: ndultsescu, ãndultsescu; Bulgarian: подслаждам; Catalan: endolcir; Chinese Mandarin: [[加甜]]; Czech: sladit; Danish: søde, forsøde; Dutch: [[zoeten]]; Esperanto: dolĉigi; Estonian: magustama; Finnish: makeuttaa; French: [[adoucir]]; Galician: adozar; Gallurese: indulcí; German: [[süßen]]; Greek: [[γλυκαίνω]]; Ancient Greek: [[ἀναγλυκαίνω]], [[ἀπογλυκαίνω]], [[ἀφηδύνω]], [[γλυκάζω]], [[γλυκαίνω]], [[ἐγγλυκαίνω]], [[ἐπιγλυκαίνω]], [[ἐφηδύνω]], [[ἡδύνω]], [[καθηδύνω]], [[καταγλυκαίνω]], [[παρηδύνω]]; Hungarian: édesít; Irish: milsigh; Italian: [[addolcire]], [[zuccherare]]; Korean: 달게 하다; Latin: [[condulco]], [[dulcifico]], [[dulco]], [[dulcoro]]; Latvian: saldināt; Luxembourgish: séissen; Macedonian: засладува; Maori: whakareka; Norman: adouochi; Old English: swētan; Polish: słodzić; Portuguese: [[adoçar]], [[adocicar]]; Quechua: misk'ichay; Romanian: îndulci; Russian: [[подслащивать]], [[подслащать]], [[сластить]], [[подсластить]]; Sardinian Campidanese: indurciai; Logudorese: indulchire; Sassarese: indutzà; Sicilian: nnùciri; Spanish: [[azucarar]], [[edulcorar]], [[endulzar]]; Swedish: söta; Ukrainian: підсолоджувати, підсолодити | |||
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Latest revision as of 11:01, 9 October 2024
English (LSJ)
A sweeten, Dion. Byz.2, Gal.14.277, Philum. ap. Orib. 45.29.8.
II. intr., to be sweetish, Thphr. CP 6.15.4.
German (Pape)
[Seite 932] noch dazu, noch mehr versüßen, Theophr.
Greek (Liddell-Scott)
ἐπιγλῠκαίνω: καθιστῶ τι ὁπωσοῦν γλυκύ, ἵνα ἐπιγλυκάνω καὶ κατακεράσω τὴν χολὴν Γαλην. τ. 14, σ. 277, 12. ΙΙ. ἀμεταβ., ὀσμὴν οἷον ἐπιγλυκαίνουσαν, ἔχουσαν γλυκύτητά τινα, Θεόφρ. π. Φυτ. Αἰτ. 6. 15, 4.
Greek Monolingual
ἐπιγλυκαίνω (Α)
1. κάνω κάτι γλυκύτερο
2. είμαι υπόγλυκος.
[ΕΤΥΜΟΛ. < επί + γλυκαίνω ή < επίγλυκυς].
Translations
sweeten
Aromanian: ndultsescu, ãndultsescu; Bulgarian: подслаждам; Catalan: endolcir; Chinese Mandarin: 加甜; Czech: sladit; Danish: søde, forsøde; Dutch: zoeten; Esperanto: dolĉigi; Estonian: magustama; Finnish: makeuttaa; French: adoucir; Galician: adozar; Gallurese: indulcí; German: süßen; Greek: γλυκαίνω; Ancient Greek: ἀναγλυκαίνω, ἀπογλυκαίνω, ἀφηδύνω, γλυκάζω, γλυκαίνω, ἐγγλυκαίνω, ἐπιγλυκαίνω, ἐφηδύνω, ἡδύνω, καθηδύνω, καταγλυκαίνω, παρηδύνω; Hungarian: édesít; Irish: milsigh; Italian: addolcire, zuccherare; Korean: 달게 하다; Latin: condulco, dulcifico, dulco, dulcoro; Latvian: saldināt; Luxembourgish: séissen; Macedonian: засладува; Maori: whakareka; Norman: adouochi; Old English: swētan; Polish: słodzić; Portuguese: adoçar, adocicar; Quechua: misk'ichay; Romanian: îndulci; Russian: подслащивать, подслащать, сластить, подсластить; Sardinian Campidanese: indurciai; Logudorese: indulchire; Sassarese: indutzà; Sicilian: nnùciri; Spanish: azucarar, edulcorar, endulzar; Swedish: söta; Ukrainian: підсолоджувати, підсолодити
