Lepidium sativum: Difference between revisions
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|lgtx=[[δαμασώνιον]], [[ἀνάρρινον]] | |lgtx=[[δαμασώνιον]], [[ἀνάρρινον]], [[κάρδαμον]] | ||
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|wketx=Cress ([[Lepidium sativum]]), sometimes referred to as [[garden cress]] (or [[curly cress]]) to distinguish it from similar plants also referred to as cress (from old Germanic cresso which means sharp, spicy), is a rather fast-growing, edible herb. | |||
Garden cress is genetically related to watercress and mustard, sharing their peppery, tangy flavour and aroma. In some regions, garden cress is known as mustard and cress, garden pepper cress, pepperwort, pepper grass, or poor man's pepper. | |||
This annual plant can reach a height of 60 cm (24 in), with many branches on the upper part. The white to pinkish flowers are only 2 mm (1⁄16 in) across, clustered in small branched racemes. | |||
When consumed raw, cress is a high-nutrient food containing substantial content of vitamins A, C and K and several dietary minerals. | |||
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|trtx=ace: camcuruih; af: waterkers; am: ፌጦ; ar: رشاد مزروع; azb: آجیتره; az: vəzəri; be: клапоўнік пасяўны; bg: кресон; bs: obična grbaštica; ca: morritort; cs: řeřicha setá; cy: pupurlys yr ardd; da: havekarse; de: Gartenkresse; dsb: zagrodna krjasa; el: κάρδαμο; en: garden cress; eo: ĝardenkreso; fa: شاهی; fi: vihanneskrassi; frr: klaker; fr: cresson alénois; ga: biolar gairdín; gu: અશેળિયો; hsb: zahrodna žerchej; hu: kerti zsázsa; hy: կոտեմ; is: karsi; ja: コショウソウ; kab: agernunnec; ka: წიწმატი; kk: кресс салат; ko: 큰다닥냉이; lbe: гьумалаккиж; lez: цiуьлуьк; lt: sėjamoji pipirnė; mk: добрејка; ml: ആശാളി; mr: अहाळीव; mzn: شاهین; ne: चम्सुर; nl: tuinkers; nn: matkarse; no: karse; os: дудгæ; pl: pieprzyca siewna; qu: willk'uyuyu; ro: creson; ru: кресс-салат; sh: obična grbaštica; simple: garden cress; sk: žerucha siata; sv: smörgåskrasse; th: เทียนแดง; tr: tere; uk: хріниця сійна; ur: ہالوں; wuu: 家独行菜; zh: 家独行菜 | |||
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Latest revision as of 11:05, 13 October 2022
Latin > Greek
δαμασώνιον, ἀνάρρινον, κάρδαμον
Wikipedia EN
Cress (Lepidium sativum), sometimes referred to as garden cress (or curly cress) to distinguish it from similar plants also referred to as cress (from old Germanic cresso which means sharp, spicy), is a rather fast-growing, edible herb.
Garden cress is genetically related to watercress and mustard, sharing their peppery, tangy flavour and aroma. In some regions, garden cress is known as mustard and cress, garden pepper cress, pepperwort, pepper grass, or poor man's pepper.
This annual plant can reach a height of 60 cm (24 in), with many branches on the upper part. The white to pinkish flowers are only 2 mm (1⁄16 in) across, clustered in small branched racemes.
When consumed raw, cress is a high-nutrient food containing substantial content of vitamins A, C and K and several dietary minerals.
Translations
ace: camcuruih; af: waterkers; am: ፌጦ; ar: رشاد مزروع; azb: آجیتره; az: vəzəri; be: клапоўнік пасяўны; bg: кресон; bs: obična grbaštica; ca: morritort; cs: řeřicha setá; cy: pupurlys yr ardd; da: havekarse; de: Gartenkresse; dsb: zagrodna krjasa; el: κάρδαμο; en: garden cress; eo: ĝardenkreso; fa: شاهی; fi: vihanneskrassi; frr: klaker; fr: cresson alénois; ga: biolar gairdín; gu: અશેળિયો; hsb: zahrodna žerchej; hu: kerti zsázsa; hy: կոտեմ; is: karsi; ja: コショウソウ; kab: agernunnec; ka: წიწმატი; kk: кресс салат; ko: 큰다닥냉이; lbe: гьумалаккиж; lez: цiуьлуьк; lt: sėjamoji pipirnė; mk: добрејка; ml: ആശാളി; mr: अहाळीव; mzn: شاهین; ne: चम्सुर; nl: tuinkers; nn: matkarse; no: karse; os: дудгæ; pl: pieprzyca siewna; qu: willk'uyuyu; ro: creson; ru: кресс-салат; sh: obična grbaštica; simple: garden cress; sk: žerucha siata; sv: smörgåskrasse; th: เทียนแดง; tr: tere; uk: хріниця сійна; ur: ہالوں; wuu: 家独行菜; zh: 家独行菜
