Satureja thymbra: Difference between revisions
Οὕτως γὰρ ἠγάπησεν ὁ Θεὸς τὸν κόσμον, ὥστε τὸν Υἱὸν τὸν μονογενῆ ἔδωκεν, ἵνα πᾶς ὁ πιστεύων εἰς Αὐτὸν μὴ ἀπόληται ἀλλ᾽ ἔχῃ ζωὴν αἰώνιον → For God so loved the world that he gave his only begotten Son that whosoever believeth in him should not perish but have everlasting life (John 3:16)
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Albanian: shtërmen, thrumbishtë; Arabic: نَدْغ; Armenian: կորթին, ծոթրին, կորդյուն, ծիթրոն, մարզա; Bulgarian: чубрица; Czech: saturejka; Danish: sar; Dutch: [[bonenkruid]]; Finnish: kynteli; French: [[sarriette]]; Galician: segorella; Georgian: ქონდარი; German: [[Bohnenkraut]]; Greek: [[θρούμπι]], [[θρουμπί]], [[θύμπρι]], [[θρούμπη]]; Ancient Greek: [[ἀγήρατον]], [[θύμβρα]], [[θυμβραία]], [[θυμβρίη]]; Hungarian: csombord, borsikafű; Italian: [[santoreggia]]; Japanese: キダチハッカ, セイボリー; Latin: [[cunela]], [[satureia]]; Macedonian: чубрика; Persian: مرزه; Polish: cząber; Portuguese: [[segurelha]]; Romanian: cimbru; Russian: [[сатурея]], [[чабер]]; Serbo-Croatian Cyrillic: чу̏бар, ври̑сак; | Albanian: shtërmen, thrumbishtë; Arabic: نَدْغ; Armenian: կորթին, ծոթրին, կորդյուն, ծիթրոն, մարզա; Bulgarian: чубрица; Czech: saturejka; Danish: sar; Dutch: [[bonenkruid]]; Finnish: kynteli; French: [[sarriette]]; Galician: segorella; Georgian: ქონდარი; German: [[Bohnenkraut]]; Greek: [[θρούμπι]], [[θρουμπί]], [[θύμπρι]], [[θρούμπη]]; Ancient Greek: [[ἀγήρατον]], [[θύμβρα]], [[θυμβραία]], [[θυμβρίη]]; Hungarian: csombord, borsikafű; Italian: [[santoreggia]]; Japanese: キダチハッカ, セイボリー; Latin: [[cunela]], [[satureia]]; Macedonian: чубрика; Persian: مرزه; Polish: cząber; Portuguese: [[segurelha]]; Romanian: cimbru; Russian: [[сатурея]], [[чабер]]; Serbo-Croatian Cyrillic: чу̏бар, ври̑сак; Serbo-Croatian Roman: čȕbar, vrȋsak; Slovene: šetraj, čober; Spanish: [[ajedrea]]; Swedish: kyndel; Turkish: zahter – however, like zaatar, the name is also used for other similar herbs; Ukrainian: чабер; Welsh: sewyrllys, safri | ||
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Latest revision as of 16:02, 17 February 2024
Latin > Greek
Wikipedia EN
Satureja thymbra, commonly known as savory of Crete, whorled savory, pink savory, and Roman hyssop (Arabic: za'atar rumi; za'atar franji), is a perennial-green dwarf shrub of the family Lamiaceae, having strongly scented leaves, endemic to Libya, southeastern Europe from Sardinia to Turkey; Cyprus, Lebanon and Israel (Palestine). The plant is noted for its dark-green leaves which grow on numerous, closely compacted branches, reaching a height of 20–50 cm. The plant bears pink to purple flowers that blossom between March and June.
Translations
savory
Albanian: shtërmen, thrumbishtë; Arabic: نَدْغ; Armenian: կորթին, ծոթրին, կորդյուն, ծիթրոն, մարզա; Bulgarian: чубрица; Czech: saturejka; Danish: sar; Dutch: bonenkruid; Finnish: kynteli; French: sarriette; Galician: segorella; Georgian: ქონდარი; German: Bohnenkraut; Greek: θρούμπι, θρουμπί, θύμπρι, θρούμπη; Ancient Greek: ἀγήρατον, θύμβρα, θυμβραία, θυμβρίη; Hungarian: csombord, borsikafű; Italian: santoreggia; Japanese: キダチハッカ, セイボリー; Latin: cunela, satureia; Macedonian: чубрика; Persian: مرزه; Polish: cząber; Portuguese: segurelha; Romanian: cimbru; Russian: сатурея, чабер; Serbo-Croatian Cyrillic: чу̏бар, ври̑сак; Serbo-Croatian Roman: čȕbar, vrȋsak; Slovene: šetraj, čober; Spanish: ajedrea; Swedish: kyndel; Turkish: zahter – however, like zaatar, the name is also used for other similar herbs; Ukrainian: чабер; Welsh: sewyrllys, safri
