molo: Difference between revisions
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{{Lewis | {{Lewis | ||
|lshtext=<b>mŏlo</b>: ŭi, ĭtum, 3, v. a. [[mola]],<br /><b>I</b> to [[grind]] in a [[mill]].<br /><b>I</b> Lit.: molendum [[usque]] in pistrino, Ter. Phorm. 2, 1, 19: [[hordeum]] in subtilem farinam, to [[grind]] [[into]] [[fine]] [[flour]], Plin. 18, 7, 14, § 73: tolle molam, et [[mole]] farinam, Vulg. Isa. 47, 2.—Absol.: in [[mola]], Vulg. Matt. 24, 41: molentes in unum, at one [[mill]] or [[stone]], id. Luc. 17, 35. —<br /><b>II</b> Transf., in mal. [[part]]., Aus. Epigr. 71, 7; cf. Petr. 23.—Hence, P. a.: mŏlĭ-tus, a, um, [[ground]]; as subst.: mŏlĭ-tum, i, n., [[food]] made of [[flour]]: edo lubentius molitum [[quam]] [[praehibeo]] a me, Plaut. Men. 5, 6, 13. | |lshtext=<b>mŏlo</b>: ŭi, ĭtum, 3, v. a. [[mola]],<br /><b>I</b> to [[grind]] in a [[mill]].<br /><b>I</b> Lit.: molendum [[usque]] in pistrino, Ter. Phorm. 2, 1, 19: [[hordeum]] in subtilem farinam, to [[grind]] [[into]] [[fine]] [[flour]], Plin. 18, 7, 14, § 73: tolle molam, et [[mole]] farinam, Vulg. Isa. 47, 2.—Absol.: in [[mola]], Vulg. Matt. 24, 41: molentes in unum, at one [[mill]] or [[stone]], id. Luc. 17, 35. —<br /><b>II</b> Transf., in mal. [[part]]., Aus. Epigr. 71, 7; cf. Petr. 23.—Hence, P. a.: mŏlĭ-tus, a, um, [[ground]]; as subst.: mŏlĭ-tum, i, n., [[food]] made of [[flour]]: edo lubentius molitum [[quam]] [[praehibeo]] a me, Plaut. Men. 5, 6, 13. | ||
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{{Gaffiot | |||
|gf=(1) <b>mŏlō</b>,¹⁴ ŭī, ĭtum, ĕre ([[mola]]), tr.,<br /><b>1</b> abs<sup>t</sup>] moudre, tourner la meule : Ter. Ad. 847 ; Phorm. 249<br /><b>2</b> avec acc. : [[hordeum]] Plin. 18, 73, moudre de l’orge || [sens obscène] : Petr. 23, 5 ; Aus. Ep. 71, 7.<br />(2) <b>mŏlō</b>, āre, tr., moudre : Itala Matth. 24, 41. | |||
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Revision as of 06:58, 14 August 2017
Latin > English (Lewis & Short)
mŏlo: ŭi, ĭtum, 3, v. a. mola,
I to grind in a mill.
I Lit.: molendum usque in pistrino, Ter. Phorm. 2, 1, 19: hordeum in subtilem farinam, to grind into fine flour, Plin. 18, 7, 14, § 73: tolle molam, et mole farinam, Vulg. Isa. 47, 2.—Absol.: in mola, Vulg. Matt. 24, 41: molentes in unum, at one mill or stone, id. Luc. 17, 35. —
II Transf., in mal. part., Aus. Epigr. 71, 7; cf. Petr. 23.—Hence, P. a.: mŏlĭ-tus, a, um, ground; as subst.: mŏlĭ-tum, i, n., food made of flour: edo lubentius molitum quam praehibeo a me, Plaut. Men. 5, 6, 13.
Latin > French (Gaffiot 2016)
(1) mŏlō,¹⁴ ŭī, ĭtum, ĕre (mola), tr.,
1 abst] moudre, tourner la meule : Ter. Ad. 847 ; Phorm. 249
2 avec acc. : hordeum Plin. 18, 73, moudre de l’orge
