dilutus

From LSJ
Revision as of 09:22, 15 August 2017 by Spiros (talk | contribs) (3_4)

μελετᾶν οὖν χρὴ τὰ ποιοῦντα τὴν εὐδαιμονίαν, εἴπερ παρούσης μὲν αὐτῆς πάντα ἔχομεν, ἀπούσης δὲ πάντα πράττομεν εἰς τὸ ταύτην ἔχειν → one must practice the things which produce happiness, since if that is present we have everything and if it is absent we do everything in order to have it | so we must exercise ourselves in the things which bring happiness, since, if that be present, we have everything, and, if that be absent, all our actions are directed toward attaining it

Source

Latin > English (Lewis & Short)

dīlūtus: a, um,
I P. a., diluted, thin, weak, soft (perh. only post-Aug.).
   A Lit.: potio (opp. meraca), Cels. 1, 3; cf.: vinum dilutius pueris, sonibus meracius, id.; and: potio quam dilutissima, id.: solum dilutius, Plaut. 17, 20, 33, § 144; hence also subst., dīlūtum, i, n., a liquid in which something has been dissolved, a solution, Plin. 27, 7, 28, § 46: rubor, id. 22, 22, 46, § 92: amethystus dilutior, paler, id. 37, 9, 40, § 122; colos, id. 37, 5, 18, § 67: urina, Cels. 2, 6: odor, slight, faint (opp. acutus), Plin. 15, 28, 33, § 110 et saep.—
   2    Transf., of a wine-drinker, drunk (opp. abstemius), Aus. Ep. a. Id. 11.—
   B Trop. (borrowed from colors), clear, manifest: dilutior erat defectus, Amm. 20, 3.—* Adv.: dīlūtē, slightly, weakly: Gallos post haec dilutius esse poturos, Cic. Font. Fragm. ap. Amm. 15, 12, 2; acc. to others an adj., sc. vinum.

Latin > French (Gaffiot 2016)

dīlūtus,¹⁶ a, um,
1 part. de diluo
2 adjt, délayé : vinum dilutius Cels. Med. 1, 3, du vin plus trempé ; -tissimus Cels. Med. 1, 3 || clair : rubor dilutus Plin. 22, 92, rouge clair, cf. 37, 67 ; 37, 122 ; [fig.] Amm. 20, 3 || affaibli, faible : odor dilutus Plin. 15, 110, odeur atténuée || qui a bu, entre deux vins : dilutior Aus. Idyll. 11, præf. (p. 128, 21 Schenkl), un peu ivre.

Latin > German (Georges)

dīlūtus, a, um, PAdi. m. Compar. u. Superl. (v. diluo), I) zerweicht, feucht, solum dilutius, Plin. 17, 144. – übtr., dilutior (sc. vino, mero,) vom Weine naß, angetrunken, Auson. Griphus (XXVI) 1. p. 128, 21 Schenkl. – II) zersetzt, verdünnt (durch eine Flüssigkeit, bes. Wasser), potio d., Cels., vinum dilutius, Cels.: potio dilutissima, Cels. – dah. übtr., a) blaß, hell von Farbe, urina, Cels.: rubor, Plin.: amethystus dilutior, Plin. – v. Abstr., dilutior erit defectus, heller, deutlicher, Amm. 20, 3, 4. – b) schwach von Geruch (Ggstz. acutus), odor, Plin.