Parma
Περὶ τοῦ ἐπέκεινα τοῦ νοῦ κατὰ μὲν νόησιν πολλὰ λέγεται, θεωρεῖται δὲ ἀνοησίᾳ κρείττονι νοήσεως → On the subject of that which is beyond intellect, many statements are made on the basis of intellection, but it may be immediately cognised only by means of a non-intellection superior to intellection
Latin > English (Lewis & Short)
Parma: ae, f.,
I the city of Parma, in Gallia Cispadana, between Cremona and Placentia, famed for its breed of sheep, Plin. 3, 15, 20, § 115; Cic. Fam. 12, 5, 2; 10, 33, 4; Liv. 39, 55: velleribus primis Apulia, Parma secundis Nobilis, Mart. 14, 155, 1; cf. id. 2, 43, 4; 5, 13, 8.—Hence,
II Par-mensis, e, adj., of or belonging to Parma, Parman: Cassī Parmensis opuscula, Hor. Ep. 1, 4, 3.—In plur.: Parmenses, ĭum, m., the inhabitants of Parma, the Parmans, Cic. Phil. 14, 3, 8; Brut. ap. Cic. Fam. 11, 13, a.
Latin > French (Gaffiot 2016)
(2) Parma,¹⁶ æ, f., Parme [ville de la Gaule Transpadane, renommée pour ses laines] : Cic. Fam. 12, 5, 2 ; 10, 33, 4 ; Liv. 39, 55, 6 ; Plin. 3, 115 || -ēnsis, e, Hor. Ep. 1, 4, 3, de Parme : Parmēnsēs, ium, m., Cic. Phil. 14, 8, habitants de Parme.
Latin > German (Georges)
(2) Parma2, ae, f., Stadt im zispadan. Gallien (Oberitalien), Kolonie der Etrusker, im J. 183 v. Chr. von den Römern kolonisiert, berühmt durch treffliche Viehzucht, bes. Schafzucht, noch j. Parma, Liv. 39, 55, 6. Mart. 14, 155, 1. – Dav. Parmēnsis, e, parmensisch, subst. = der Parmenser, Hor.: Plur Parmēnsēs, īum, m., die Parmenser, Cic.
