ὀψαρτυσία: Difference between revisions
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|Transliteration C=opsartysia | |Transliteration C=opsartysia | ||
|Beta Code=o)yartusi/a | |Beta Code=o)yartusi/a | ||
|Definition=ἡ, <span class="sense"><p> <span class="bld">A</span> <b class="b2">art of cookery, cookery-book</b>, <span class="bibl">Pl.Com.173.4</span>, <span class="bibl">Alex. 135.9</span>; | |Definition=ἡ, <span class="sense"><p> <span class="bld">A</span> <b class="b2">art of cookery, cookery-book</b>, <span class="bibl">Pl.Com.173.4</span>, <span class="bibl">Alex. 135.9</span>; [[things cooked]], like Fr. [[cuisine]], <b class="b3">ἀστυκὴ ὀ</b>. <span class="bibl">Longus 4.16</span>.</span> | ||
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Revision as of 15:19, 1 July 2020
English (LSJ)
ἡ,
A art of cookery, cookery-book, Pl.Com.173.4, Alex. 135.9; things cooked, like Fr. cuisine, ἀστυκὴ ὀ. Longus 4.16.
German (Pape)
[Seite 432] ἡ, feinere Speisenzubereitung, Kochkunst; Plat. com. bei Ath. I, 5; Long. 4, 16.
Greek (Liddell-Scott)
ὀψαρτῡσία: ἡ, ἡ μαγειρικὴ τέχνη, βιβλίον μαγειρικῆς, Πλάτων Κωμικ. ἐν «Φάωνι» 1. 4, Ἄλεξ. ἐν «Λίνῳ» 1. 9.
Greek Monolingual
ὀψαρτυσία, ἡ (ΑΜ) οψαρτυτής
η τεχνική παρασκευής του φαγητού, η μαγειρική τέχνη.
