piperatus: Difference between revisions

From LSJ

οὐκ ἐν τῷ πολλῷ τὸ εὖ, ἀλλ' ἐν τῷ εὖ τὸ πολύgood is not found in plenty but plenty in good, quality matters more than quantity

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{{LaEn
|lnetxt=piperatus piperata, piperatum ADJ :: peppered; peppery; sharp
}}
{{Lewis
{{Lewis
|lshtext=<b>pĭpĕrātus</b>: a, um, adj. id.,<br /><b>I</b> peppered, [[seasoned]] [[with]] [[pepper]].<br /><b>I</b> Lit.: [[garum]] piperatum, Petr. 36: [[acetum]], Col. 12, 47, 5.—<br />&nbsp;&nbsp;&nbsp;<b>B</b> Subst.: pĭpĕrātum, i, n., peppersauce, Cels. 4, 19; Apic. 3, 14.—<br /><b>II</b> Trop., peppery, [[pungent]]: piperata [[facundia]], Sid. Ep. 5, 8; 8, 11.—<br />&nbsp;&nbsp;&nbsp;<b>B</b> Sharp, [[thievish]]: non fuit Autolyci tam piperata [[manus]], Mart. 8, 59, 4.
|lshtext=<b>pĭpĕrātus</b>: a, um, adj. id.,<br /><b>I</b> peppered, [[seasoned]] [[with]] [[pepper]].<br /><b>I</b> Lit.: [[garum]] piperatum, Petr. 36: [[acetum]], Col. 12, 47, 5.—<br />&nbsp;&nbsp;&nbsp;<b>B</b> Subst.: pĭpĕrātum, i, n., peppersauce, Cels. 4, 19; Apic. 3, 14.—<br /><b>II</b> Trop., peppery, [[pungent]]: piperata [[facundia]], Sid. Ep. 5, 8; 8, 11.—<br />&nbsp;&nbsp;&nbsp;<b>B</b> Sharp, [[thievish]]: non fuit Autolyci tam piperata [[manus]], Mart. 8, 59, 4.
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{{Georges
{{Georges
|georg=piperātus, a, um ([[piper]]), I) gepfeffert, Colum., Petron. u.a. – subst., piperātum, ī, n., Pfefferbrühe, Cels. u. Apic. – II) bildl., gepfeffert, [[facundia]], beißend, [[scharf]], [[Sidon]]. epist. 5, 8, 2 u.a. – [[manus]], diebische, Mart. 8, 59, 4.
|georg=piperātus, a, um ([[piper]]), I) gepfeffert, Colum., Petron. u.a. – subst., piperātum, ī, n., Pfefferbrühe, Cels. u. Apic. – II) bildl., gepfeffert, [[facundia]], beißend, [[scharf]], [[Sidon]]. epist. 5, 8, 2 u.a. – [[manus]], diebische, Mart. 8, 59, 4.
}}
{{LaEn
|lnetxt=piperatus piperata, piperatum ADJ :: peppered; peppery; sharp
}}
}}

Revision as of 14:35, 19 October 2022

Latin > English

piperatus piperata, piperatum ADJ :: peppered; peppery; sharp

Latin > English (Lewis & Short)

pĭpĕrātus: a, um, adj. id.,
I peppered, seasoned with pepper.
I Lit.: garum piperatum, Petr. 36: acetum, Col. 12, 47, 5.—
   B Subst.: pĭpĕrātum, i, n., peppersauce, Cels. 4, 19; Apic. 3, 14.—
II Trop., peppery, pungent: piperata facundia, Sid. Ep. 5, 8; 8, 11.—
   B Sharp, thievish: non fuit Autolyci tam piperata manus, Mart. 8, 59, 4.

Latin > French (Gaffiot 2016)

pĭpĕrātus,¹⁵ a, um, poivré : Col. Rust. 12, 47, 5 || [fig.] piquant, mordant, caustique : Sid. Ep. 5, 8.

Latin > German (Georges)

piperātus, a, um (piper), I) gepfeffert, Colum., Petron. u.a. – subst., piperātum, ī, n., Pfefferbrühe, Cels. u. Apic. – II) bildl., gepfeffert, facundia, beißend, scharf, Sidon. epist. 5, 8, 2 u.a. – manus, diebische, Mart. 8, 59, 4.