amylum: Difference between revisions
From LSJ
(D_1) |
(CSV import) |
||
| (5 intermediate revisions by the same user not shown) | |||
| Line 1: | Line 1: | ||
{{LaEn | |||
|lnetxt=amylum amyli N N :: [[fine meal]]; [[starch]]; [[gruel]] | |||
}} | |||
{{Lewis | {{Lewis | ||
|lshtext=<b>ămylum</b>: or ămŭlum, i, n., = [[ἄμυλον]],<br /><b>I</b> starch, [[Cato]], R. R. 87; Cels. 2, 20; Plin. 18, 7, 17, § 76. | |lshtext=<b>ămylum</b>: or ămŭlum, i, n., = [[ἄμυλον]],<br /><b>I</b> starch, [[Cato]], R. R. 87; Cels. 2, 20; Plin. 18, 7, 17, § 76. | ||
}} | }} | ||
{{Gaffiot | {{Gaffiot | ||
|gf=<b>ămўlum</b>, ī, n. ([[ἄμυλον]]), amidon, empois : Plin. 18, 76 || <b>ămŏlum</b> Isid. Orig. 20, 2, 19. | |gf=<b>ămўlum</b>, ī, n. ([[ἄμυλον]]), amidon, empois : Plin. 18, 76 || <b>ămŏlum</b> Isid. Orig. 20, 2, 19.||<b>ămŏlum</b> Isid. Orig. 20, 2, 19. | ||
}} | |||
{{Georges | |||
|georg=amylum u. (altlat.) [[amulum]] u. (spätlat.) amollum, ī, n. ([[ἄμυλον]], [[nicht]] gemahlen), das Kraftmehl, Amelmehl, die [[Stärke]], amul. b. [[Cato]] r.r. 87: amyl. [[bei]] Cels. 2, 20. Scrib. 27. Plin. 18, 76: amol. [[bei]] Apic. 2, 51 u. 8, 332. Isid. 20, 2, 19. | |||
}} | |||
{{LaZh | |||
|lnztxt=amylum, i. n. ''p''. ''b''. :: [[麵漿]] | |||
}} | }} | ||
Latest revision as of 16:05, 12 June 2024
Latin > English
amylum amyli N N :: fine meal; starch; gruel
Latin > English (Lewis & Short)
ămylum: or ămŭlum, i, n., = ἄμυλον,
I starch, Cato, R. R. 87; Cels. 2, 20; Plin. 18, 7, 17, § 76.
Latin > French (Gaffiot 2016)
ămўlum, ī, n. (ἄμυλον), amidon, empois : Plin. 18, 76 || ămŏlum Isid. Orig. 20, 2, 19.
Latin > German (Georges)
amylum u. (altlat.) amulum u. (spätlat.) amollum, ī, n. (ἄμυλον, nicht gemahlen), das Kraftmehl, Amelmehl, die Stärke, amul. b. Cato r.r. 87: amyl. bei Cels. 2, 20. Scrib. 27. Plin. 18, 76: amol. bei Apic. 2, 51 u. 8, 332. Isid. 20, 2, 19.
Latin > Chinese
amylum, i. n. p. b. :: 麵漿
