φυστή: Difference between revisions
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|Definition=(sc. <b class="b3">μᾶζα</b>), ἡ, Att. name for a kind of <span class="sense"><p> <span class="bld">A</span> <b class="b2">light pastry</b> or <b class="b2">puff</b>, <span class="bibl">Chionid.7</span>, <span class="title">AP</span>7.736 (Leon.): in full, φ. μᾶζα <span class="bibl">Ar.<span class="title">V.</span>610</span> (anap.), <span class="bibl">Harmod.1</span>, cf. <span class="bibl">Ath.3.114f</span> (accented <b class="b3">φυστῆ</b> by Moer.<span class="bibl">p.384</span> P.: heterocl. pl. <b class="b3">φύστα, τά,</b> <span class="bibl"><span class="title">EM</span>803.1</span>).</span> | |Definition=(sc. <b class="b3">μᾶζα</b>), ἡ, Att. name for a kind of <span class="sense"><p> <span class="bld">A</span> <b class="b2">light pastry</b> or <b class="b2">puff</b>, <span class="bibl">Chionid.7</span>, <span class="title">AP</span>7.736 (Leon.): in full, φ. μᾶζα <span class="bibl">Ar.<span class="title">V.</span>610</span> (anap.), <span class="bibl">Harmod.1</span>, cf. <span class="bibl">Ath.3.114f</span> (accented <b class="b3">φυστῆ</b> by Moer.<span class="bibl">p.384</span> P.: heterocl. pl. <b class="b3">φύστα, τά,</b> <span class="bibl"><span class="title">EM</span>803.1</span>).</span> | ||
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|ptext=[[https://www.translatum.gr/images/pape/pape-02-1319.png Seite 1319]] oder φύστη, ἡ, sc. [[μᾶζα]], eine Art Brot, Kuchen aus Gerstenmehl, wozu der Teig nur leicht eingerührt, nicht derb geknetet war, Ar. Vesp. 610; bei den übrigen Griechen außer den Att. war dafür [[φύραμα]] gebräuchl.; λιτὴ καὶ οὐκ [[εὐάλφιτος]] Leon. Tar. 55 (VII, 736); vgl. Schol. Ar. Vesp. 610; ἡ μὴ [[ἄγαν]] τετριμμένη Ath. III, 114 f. | |||
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Revision as of 19:28, 2 August 2017
English (LSJ)
(sc. μᾶζα), ἡ, Att. name for a kind of
A light pastry or puff, Chionid.7, AP7.736 (Leon.): in full, φ. μᾶζα Ar.V.610 (anap.), Harmod.1, cf. Ath.3.114f (accented φυστῆ by Moer.p.384 P.: heterocl. pl. φύστα, τά, EM803.1).
German (Pape)
[Seite 1319] oder φύστη, ἡ, sc. μᾶζα, eine Art Brot, Kuchen aus Gerstenmehl, wozu der Teig nur leicht eingerührt, nicht derb geknetet war, Ar. Vesp. 610; bei den übrigen Griechen außer den Att. war dafür φύραμα gebräuchl.; λιτὴ καὶ οὐκ εὐάλφιτος Leon. Tar. 55 (VII, 736); vgl. Schol. Ar. Vesp. 610; ἡ μὴ ἄγαν τετριμμένη Ath. III, 114 f.
