οἶβος: Difference between revisions

From LSJ

ἑτέρως ἠδύνατο βέλτιον ἢ ὡς νῦν ἔχει κατεσκευάσθαι → otherwise they could have been constructed better than they are now (Galen, On the use of parts of the body 4.143.1 Kühn)

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{{ls
{{ls
|lstext='''οἶβος''': ὁ, [[τεμάχιον]] κρέατος ἐκ τοῦ [[ὄπισθεν]] μέρους τοῦ αὐχένος βοός, Λουκ. Λεξιφ. 3.
|lstext='''οἶβος''': ὁ, [[τεμάχιον]] κρέατος ἐκ τοῦ [[ὄπισθεν]] μέρους τοῦ αὐχένος βοός, Λουκ. Λεξιφ. 3.
}}
{{bailly
|btext=ου (ὁ) :<br />collet <i>ou</i> partie du cou d’un bœuf.<br />'''Étymologie:''' DELG pas d’étym.
}}
}}

Revision as of 20:04, 9 August 2017

Click links below for lookup in third sources:
Full diacritics: οἶβος Medium diacritics: οἶβος Low diacritics: οίβος Capitals: ΟΙΒΟΣ
Transliteration A: oîbos Transliteration B: oibos Transliteration C: oivos Beta Code: oi)=bos

English (LSJ)

ὁ,

   A piece of meat from the back of an ox's neck, Luc.Lex.3.

Greek (Liddell-Scott)

οἶβος: ὁ, τεμάχιον κρέατος ἐκ τοῦ ὄπισθεν μέρους τοῦ αὐχένος βοός, Λουκ. Λεξιφ. 3.

French (Bailly abrégé)

ου (ὁ) :
collet ou partie du cou d’un bœuf.
Étymologie: DELG pas d’étym.