laridum: Difference between revisions
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Latest revision as of 19:53, 29 November 2022
Latin > English
laridum laridi N N :: bacon
Latin > English (Lewis & Short)
lārĭdum: and sync. lardum (collat. form, lārĭda, ae, f., sc. caro, Cod. Th. 8, 4, 17), i, n. kindr. with λαρός, λαρινός, fattened, fat,
I the fat of bacon, lard.—Form laridum: quanta pernis pestis veniet! quanta labes larido! Plaut. Capt. 4, 3, 3; 4, 2, 67; id. Men. 1, 3, 27.—Form lardum: lardum ossa fracta solidat, Plin. 28, 16, 65, § 227; Hor. S. 2, 6, 64; 85; Mart. 5, 78; Juv. 11, 84.—In plur.: larda, Ov. F. 6, 169.
Latin > French (Gaffiot 2016)
lārĭdum,¹⁵ primitif de lardum, lard : Pl. Men. 210 ; Capt. 847.
Latin > German (Georges)
lāridum u. (zsgz.) lārdum, ī, n. (verwandt mit λαρινός), eingepökeltes und getrocknetes Schweinefleisch, Pökelfleisch (während succidia = geräuchertes Schweinefleisch, Schinken od. Speck, nach Humelberg Apic. 7, 9. p. 201 sq. ed. List.), laridum, Plaut capt. 847 u. 903. Macr. sat. 7, 12, 2. Veget. mil. 4, 7. Edict. Diocl. 4, 7: lardum, Lucil. 79. Plin. 28, 158 u. 174; 29, 43. Mart. 5, 78, 10. Iuven. 11, 84. Apic. 7, 296: Plur. larda, Ov. fast. 6, 169. Vgl. laridus.
