ἀρτολάγανον: Difference between revisions

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|Transliteration C=artolaganon
|Transliteration C=artolaganon
|Beta Code=a)rtola/ganon
|Beta Code=a)rtola/ganon
|Definition=[<b class="b3">λᾰ], τό,</b> <span class="sense"><span class="bld">A</span> [[savoury cake]] made with spices, wine, oil, and milk, <span class="bibl">Cic.<span class="title">Fam.</span>9.20.2</span>, <span class="bibl">Ath.5.113d</span>.</span>
|Definition=[λᾰ], τό, [[savoury cake]] made with [[spice]]s, [[wine]], [[oil]], and [[milk]], Cic.Fam.9.20.2, Ath.5.113d.
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Revision as of 19:11, 25 June 2022

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Full diacritics: ἀρτολάγᾰνον Medium diacritics: ἀρτολάγανον Low diacritics: αρτολάγανον Capitals: ΑΡΤΟΛΑΓΑΝΟΝ
Transliteration A: artoláganon Transliteration B: artolaganon Transliteration C: artolaganon Beta Code: a)rtola/ganon

English (LSJ)

[λᾰ], τό, savoury cake made with spices, wine, oil, and milk, Cic.Fam.9.20.2, Ath.5.113d.

German (Pape)

[Seite 363] τό, eine Art Kuchen, Ath. III, 113 c; vgl. Cic. ad Fam. 9, 20.

Greek (Liddell-Scott)

ἀρτολάγανον: τὸ, εἶδος ἄρτου ἠρωματισμένου, εἰς δὲ τὸ καλούμενον ἀρτολάγανον ἐμβάλλεται οἰνάριον ὀλίγον καὶ πέπερι γάλα τε καὶ ἔλαιον ὀλίγον ἤ στέαρ Ἀθήν. 113D, Λατ. artolaganus, Κικ. Fam. 9. 20.

Spanish (DGE)

-ου, τό
• Morfología: [lat. nom. plu. masc. artolagani Cic.Fam.9.20.2, Plin.HN 18.105]
torta de especias, vino, leche y aceite, Cic.l.c., Plin.l.c., Ath.113d.

Greek Monolingual

ἀρτολάγανον, το (Α)
είδος αρωματισμένου ψωμιού.
[ΕΤΥΜΟΛ. < άρτος + λάγανον «είδος γλυκίσματος ψημένου με λάδι»].