pausea
αἰτήσεις ἀκοὐεις σῶν ἱκετῶν· ταχἐως συνδραμεῖς ἀναπαὐων εὐεργετῶν· ἰάματα παρἐχεις, Ἱερἀρχα, τῇ πρὀς Θεὀν παρρησἰᾳ κοσμοὐμενος → You hear the prayers of your suppliants; quickly you come to their assistance, bringing relief and benefits; you provide the remedies, Archbishop, since you are endowed with free access to God.
Latin > English (Lewis & Short)
pausĕa: (pōsĕa or pōsĭa and pau-sĭa), ae, f.,
I a kind of olive, which yielded an excellent oil, Cato, R. R. 6; 7; Varr. R. R. 1, 24; 1, 60; Col. 5, 8, 4; 12, 47, 1; Plin. 15, 3, 4, § 13; cf. Serv. Verg. G. 2, 86.
Latin > French (Gaffiot 2016)
pausĕa¹⁴ (pōs-), et -sĭa, æ, f., sorte d’olive : Cato Agr. 6 ; 7 ; Varro R. 1, 24 ; Col. Rust. 5, 8 ; Plin. 15, 13.
Latin > German (Georges)
pausea (pausia) u. pōsea (pōsia), ae, f., mit und ohne oliva, eine sehr fleischige Art Oliven, die im unreifen Zustande am besten zu grünem Öle u. zum Einmachen gebraucht wurde, Form pausea, Varro r. r. 1, 60 (cod. P puseas). Colum. 12, 49, 1 u. 50, 1: Form pausia, Verg. georg. 2, 86. Colum. 5. 8, 3 Schn. (cod. P posea) u. arb. 17, 3. Pallad. 3, 18, 4. Isid. orig. 17, 7, 23: Form posea, Cato r. r. 6, 1 K., aber 7, 4 K. ›posias‹ Varro r. r. 1, 24, 1: vulg. possia, Schol. Bern. Verg. georg. 2, 86 (wo jetzt rossia).
Latin > English
pausea pauseae N F :: olive species; olive with excellent oil
