Parma
οὗτος ἐγὼ ταχυτᾶτι· χεῖρες δὲ καὶ ἦτορ ἴσο → this is my speed: my hands and heart are its equal, such am I for speed; my hands and heart are just as good
Latin > English (Lewis & Short)
Parma: ae, f.,
I the city of Parma, in Gallia Cispadana, between Cremona and Placentia, famed for its breed of sheep, Plin. 3, 15, 20, § 115; Cic. Fam. 12, 5, 2; 10, 33, 4; Liv. 39, 55: velleribus primis Apulia, Parma secundis Nobilis, Mart. 14, 155, 1; cf. id. 2, 43, 4; 5, 13, 8.—Hence,
II Par-mensis, e, adj., of or belonging to Parma, Parman: Cassī Parmensis opuscula, Hor. Ep. 1, 4, 3.—In plur.: Parmenses, ĭum, m., the inhabitants of Parma, the Parmans, Cic. Phil. 14, 3, 8; Brut. ap. Cic. Fam. 11, 13, a.
Latin > French (Gaffiot 2016)
(2) Parma,¹⁶ æ, f., Parme [ville de la Gaule Transpadane, renommée pour ses laines] : Cic. Fam. 12, 5, 2 ; 10, 33, 4 ; Liv. 39, 55, 6 ; Plin. 3, 115 || -ēnsis, e, Hor. Ep. 1, 4, 3, de Parme : Parmēnsēs, ium, m., Cic. Phil. 14, 8, habitants de Parme.
Latin > German (Georges)
(2) Parma2, ae, f., Stadt im zispadan. Gallien (Oberitalien), Kolonie der Etrusker, im J. 183 v. Chr. von den Römern kolonisiert, berühmt durch treffliche Viehzucht, bes. Schafzucht, noch j. Parma, Liv. 39, 55, 6. Mart. 14, 155, 1. – Dav. Parmēnsis, e, parmensisch, subst. = der Parmenser, Hor.: Plur Parmēnsēs, īum, m., die Parmenser, Cic.
