cepa
ἑτέρως ἠδύνατο βέλτιον ἢ ὡς νῦν ἔχει κατεσκευάσθαι → otherwise they could have been constructed better than they are now (Galen, On the use of parts of the body 4.143.1 Kühn)
Contents
Latin > English
cepa cepae N F :: onion (Allium capa); (used as term of abuse)
Latin > English (Lewis & Short)
cēpa: v. caepa.
Latin > French (Gaffiot 2016)
cēpa, v. caepa.
Latin > German (Georges)
cēpa (caepa), ae, f. (κάπια), die Zwiebel, Lucil. fr., Varr. fr., Cels. u.a.: übtr., caepa citrata, haariger Zwiebelkopf, Petr. 58, 2 B3. – / Nbf. cēpe, is, n., Poët. vett., Hor. u.a. – Die Schreibung cepa u. cepe jetzt in den meisten Ausgaben; vgl. Brambach Hilfsb. S. 29.
Spanish > Greek
Translations
onion
Abkhaz: ахыц; Adyghe: бжьыны; Afar: basal; Afrikaans: ui; Alabama: kasooma; Albanian: qepë; Amharic: ሽንኩርት; Ankave: anianɨ'; Arabic: بَصَل; Egyptian Arabic: بصل, بصلة; Gulf Arabic: بُصَل; Moroccan Arabic: بصل, بصلة; Aramaic: בָּצְלָא; Classical Syriac: ܒܨܠܐ; Assyrian Neo-Aramaic: ܒܸܨܠܵܐ; Armenian: սոխ; Aromanian: tseapã; Assamese: পিয়াঁজ, পনৰু; Asturian: cebolla; Atayal: negi'; Avar: пер; Azerbaijani: soğan; Bashkir: һуған; Basque: tipula; Belarusian: цыбуля, лук; Bengali: পেঁয়াজ; Bezhta: хагъо; Bhojpuri: 𑂣𑂱𑂄𑂔; Bikol Central: sibulyas; Breton: ognonenn; Bulgarian: лук; Burmese: ကြက်သွန်နီ, ကြက်သွန်; Buryat: һонгино; Catalan: ceba; Cebuano: sibuyas; Central Sierra Miwok: siwo·ja-; Chamicuro: sewoyo; Chechen: хох; Chichewa: anyezi; Chinese Cantonese: 洋蔥, 洋葱; Dungan: цун, пиязы; Mandarin: 洋蔥, 洋葱; Min Nan: 北蔥, 北葱, 蔥頭, 葱头; Wu: 洋蔥, 洋葱; Chukchi: майъоԓяԓгын; Chuvash: сухан; Coptic: ⲙϫⲱⲗ; Cree: wiheekaskosis; Crimean Tatar: soğan; Czech: cibule; Dalmatian: capula; Danish: løg; Dhivehi: ފިޔާ; Dongxiang: sunguna; Dutch: ui, ajuin; Erzya: чурька; Esperanto: cepo; Estonian: sibul; Evenki: эӈуктэ; Ewe: sabala; Farefare: albarsa, geene; Faroese: leykur; Finnish: keltasipuli, sipuli; French: oignon, ognon; Friulian: civole, cevole; Gagauz: suan, suvan; Galician: cebola; Georgian: ხახვი; German: Zwiebel; Alemannic German: Bölle; Central Franconian: Öllisch; Gilbertese: ánian; Greek: κρεμμύδι; Ancient Greek: κρόμμυον; Greenlandic: uanitsoq; Gujarati: ડુંગળી; Hausa: àlbásà; Hawaiian: ʻakaʻakai; Hebrew: בָּצָל; Higaonon: sibuyas; Hindi: पियाज़, कांदा; Hungarian: hagyma; Hunsrik: Zwiwel; Icelandic: laukur; Ido: onyono; Indonesian: bawang; Ingush: хох; Interlingua: cibolla; Inuktitut Inuttut: kiannatuk; Irish: oinniún; Italian: cipolla; Ivatan: bulias, bulyas; Japanese: 玉葱; Javanese: brambang; Kabardian: бжьыны; Kalmyk: мәңгрсн; Kannada: ಈರುಳ್ಳಿ; Kapampangan: sibuyas; Karachay-Balkar: сохан; Kashubian: cebula; Kazakh: пияз; Khakas: муксун; Khmer: ខ្ទឹមបារាំង; Kikuyu: gĩtũngũrũ Korean: 양파; Kumyk: согъан; Kyrgyz: пияз; Ladino: sevoya; Lao: ຜັກບົ່ວຫົວໃຫຍ່; Latin: caepa, cepa; Latvian: sīpols; Lithuanian: svogūnas; Livonian: sīpõl, tsīpõl; Low German: Sipel; Lule Sami: løhkka; Luxembourgish: Ënn; Macedonian: кромид; Magahi: 𑂣𑂵𑂄𑂔𑂳; Maithili: पेआजु; Malay: bawang, bawang merah; Malayalam: സവാള, സവോള, ഉള്ളി, സബോള; Maltese: basla; Manchu: ᡝᠯᡠ; Manx: unnish; Maori: aniana; Maranao: bawang; Marathi: कांदा; Mari Eastern Mari: шоган; Middle English: onyoun; Mingrelian: ხვარხვი; Moksha: шурьхкя; Mongolian: сонгино; Moore: albasle, gebre; Nahuatl: xonacatl; Nanai: элу; Navajo: tłʼohchin; Nepali: प्याज; Norman: ouongnon, ouagniaon; Northern Sami: lávki; Norwegian: løk; Occitan: ceba; Ojibwe: zhigaagawanzh; Old Church Slavonic Cyrillic: лоукъ; Old East Slavic: лукъ; Oriya: ପିଆଜ; Ossetian: хъӕдындз; Ottoman Turkish: صوغان, بصل; Paiwan: nigi; Persian: پیاز, سوخ; Plautdietsch: Zippel; Polish: cebula; Pontic Greek: κρομμύδ'; Portuguese: cebola; Punjabi: ਗੰਢਾ, ਗਠਾ, ਪਿਆਜ਼; Quechua: siwulla; Rohingya: fiañs; Romagnol: àj; Romanian: ceapă; Romansch: tschagula, tschavola, tschaguola, tschiguolla; Russian: лук; Saaroa: 'aumangʉ; Saho: basal; Sanskrit: उष्ण, दीपन, सुकन्द; Sardinian: chepudha, chibudha, chipudha, cibudha, ciudha, gibudha; Saterland Frisian: Siepel; Scots: ingan; Scottish Gaelic: uinnean; Serbo-Croatian Cyrillic: лу̏к, цр̑ни лу̏к, цр̀венӣ лу̏к; Roman: lȕk, cȓni lȕk, cr̀venī lȕk; Shor: оқсум; Sicilian: cipudda; Sinhalese: ලූණු, ලූනු; Skolt Sami: luukk; Slovak: cibuľa; Slovene: čebula; Southern Altai: согоно, согон; Southern Sami: lööke; Spanish: cebolla; Swahili: kitunguu; Swedish: lök, gullök; Tagalog: sibuyas; Tajik: пиёз; Tamil: வெங்காயம்; Tatar: суган; Telugu: ఉల్లి, ఎర్రగడ్డ, నీరుల్లి, ఉల్లిగడ్డ; Thai: หอมใหญ่; Tibetan: ཙོང; Tigrinya: ሽጉርቲ; Tok Pisin: anian; Turkish: soğan; Turkmen: sogan; Tuvan: согуна; Udmurt: сугон; Ukrainian: цибуля, лук; Urdu: پیاز, کاندا; Uyghur: پىياز; Uzbek: piyoz; Venetian: séoła, zéoła, ziola; Vietnamese: hành tây, hành; Vilamovian: cwypuł; Volapük: beb; Walloon: agnon; Welsh: wynwynyn; West Frisian: sipel; Western Panjabi: گنڈا, پیاز; Wolof: soble; Yakut: луук; Yiddish: ציבעלע; Zealandic: juun; Zhuang: yangzcoeng
