furnarius

Latin > English (Lewis & Short)

furnārĭus: ii, m. id.,
I a baker, Dig. 39, 2, 24, § 7; Inscr. Orell. 2868.

Latin > French (Gaffiot 2016)

furnārĭus, ĭī, m. (furnus), fournier, boulanger : Ulp. Dig. 39, 2, 24.

Latin > German (Georges)

furnārius, a, um (furnus), zum Backofen gehörig, Backofen-, I) adi.: casa, Backhaus, Bäckerei, Schol. Cruq. Hor. ep. 1, 11, 13. – II) subst.: A) furnārius, iī, m., der Bäcker, Ulp. dig. 39, 2, 24. § 7. Corp. inscr. Lat. 6, 9253 (als Sklave). Schol. Iuven. 7, 4. – B) furnāria, ae, f., die Bäckerei, castrensis, Feldbäckerei, Cic. bei Plin. 7, 135: furnariam exercere, Suet. Vit. 2, 1.

Latin > Chinese

furnarius, ii. m. :: 燒窰者

Translations

baker

Afrikaans: bakker, bakster; Albanian: furrxhi, bukëpjekës; Arabic: خَبَّاز‎, خَبَّازَة‎, فَرَّان‎, فَرَّانَة‎; Armenian: հացագործ; Aromanian: furnãgi, ciripar; Asturian: panaderu; Azerbaijani: çörəkçi, şatır; Basque: okin; Belarusian: пе́кар, пе́карка; Bengali: রূটিত্তয়ালা; Breton: baraer; Bulgarian: пека́р, пека́рка, хлеба́р, хлеба́рка; Burmese: ပေါင်မုန့်ဖုတ်သူ; Catalan: forner, flequer; Chechen: кхаллардоттург; Chinese Mandarin: 麵包師傅, 面包师傅; Czech: pekař; Danish: bager; Dutch: bakker; Esperanto: panisto, panistino; Estonian: pagar; Faroese: bakari; Finnish: leipuri; French: boulanger, boulangère; Galician: panadeiro, forneiro, forneira; Gallo: boulangier; Georgian: მცხობელი, ხაბაზი, მეთორნე; German: Bäcker, Bäckerin; Alemannic German: Beck, Pfischter, Brootler; Greek: αρτοποιός, φούρναρης, φουρνάρισσα; Ancient Greek: ἀρτοκάπηλος, ἀρτοκόλλυτος, ἀρτοκοπάδιος, ἀρτοκόπος, ἀρτοποιός, ἀρτοπράτης, ἀρτόπτης, ἀρτοπώλης, ἀρτουργός, βουκελλατᾶς, σιτοποιός, σιτουργός; Greenlandic: uuterisoq; Hebrew: אוֹפֶה‎, אוֹפָה‎; Hindi: नानबाई, बेकर, रोटी वाला; Hungarian: pék; Icelandic: bakari; Indonesian: tukang roti; Irish: báicéir; Italian: panettiere, panettiera, fornaio, fornaia, panificatore, panificatrice; Japanese: パン屋, パン屋さん; Kazakh: наубайшы; Khmer: ជាងដុតនំ; Korean: 제빵사, 빵집 주인; Kurdish Central Kurdish: نانەوا‎, نانکار‎; Northern Kurdish: nanpêj; Kyrgyz: наабайчы; Latin: pistor, panifex; Latvian: maiznieks, maizniece; Ligurian: fornâ; Lithuanian: kepėjas; Macedonian: пекар, пекарка, фурнаџија, фурнаџика; Malay: tukang roti, khabaz; Maltese: furnar, furnara; Manx: fuinneyder, ben uinnee; Mongolian Cyrillic: талхчин; Navajo: bááh ííłʼíní; Norman: boulandgi; Northern Sami: láibu; Norwegian Bokmål: baker; Nynorsk: bakar; Old English: bæcere; Ottoman Turkish: اكمكجی‎; Pashto: نانباى‎, نانواى‎; Persian: نانوا‎, خباز‎; Plautdietsch: Bakja; Polish: piekarz, piekarka; Portuguese: padeiro, pasteleiro; Romanian: brutar, brutăreasă, pâinar; Russian: пе́карь, хлебопёк, бу́лочник, бу́лочница; Scottish Gaelic: fuineadair, bèicear; Serbo-Croatian Cyrillic: пе̏ка̄р, пе̏карица; Roman: pȅkār, pȅkarica; Sicilian: furnaru; Slovak: pekár, pekárka; Slovene: pek, pekovka; Spanish: panadero, panadera, tahonero, tahonera; Swedish: bagare; Tagalog: panadero; Tajik: нонвой, нонпаз, хаббоз; Thai: คนทำขนมปัง; Turkish: fırıncı, ekmekçi; Turkmen: çörekçi; Ugaritic: 𐎀𐎔𐎊; Ukrainian: пе́кар, пе́карка; Urdu: نان بائی‎; Uyghur: ناۋاي‎; Uzbek: novvoy; Vietnamese: người thợ làm bánh mì; Vilamovian: bekier, bekieryn; Volapük: bakan, hibakan, jibakan; Walloon: boledjî, boledjresse; Welsh: pobydd; Yiddish: בעקער‎