ἀρτόπτης
τοῖς πράγμασιν γὰρ οὐχὶ θυμοῦσθαι χρεών· μέλει γὰρ αὐτοῖς οὐδέν· ἀλλ' οὑντυγχάνων τὰ πράγματ' ὀρθῶς ἂν τιθῇ, πράξει καλῶς → It does no good to rage at circumstance; events will take their course with no regard for us. But he who makes the best of those events he lights upon will not fare ill.
English (LSJ)
ἀρτόπτου, ὁ, (ὀπτάω)
A baker, Hsch. s.v. πάσανος.
2 pan for baking bread, Plin.HN18.107.
Spanish (DGE)
-ου, ὁ 1 tahonero Hsch.s.u. πάσανος.
2 tartera o molde para cocer el pan, ego ... artoptam ex proxumo peto Plaut.Aul.400, cf. Plin.HN 8.107, Poll.10.112.
German (Pape)
[Seite 363] ὁ, der Bäcker; auch Gerät zum Brotbacken, artopta, Sp. bei Poll. 10, 112.
Greek (Liddell-Scott)
ἀρτόπτης: -ου, ὁ, (ὀπτάω) ὁ ὀπτῶν ἄρτους, ἀρτοποιὸς ἢ ἀρτοπώλης, Ἡσύχ. ἐν λέξει πάσανος, πρβλ. Ἰουβενάλ. 5. 72. 2) σκεῦος πρὸς ὄπτησιν ἄρτου, Πολυδ. Ι΄, 112, πρβλ. Πλαῦτ. Αὔλ. 2. 9, 4, Πλίν. 18, 11, 28. § 107.
Russian (Dvoretsky)
ἀρτόπτης: ου ὁ походная хлебопекарная печь Plin.
Translations
baker
Afrikaans: bakker, bakster; Albanian: furrxhi, bukëpjekës; Arabic: خَبَّاز, خَبَّازَة, فَرَّان, فَرَّانَة; Armenian: հացագործ; Aromanian: furnãgi, ciripar; Asturian: panaderu; Azerbaijani: çörəkçi, şatır; Basque: okin; Belarusian: пе́кар, пе́карка; Bengali: রূটিত্তয়ালা; Breton: baraer; Bulgarian: пека́р, пека́рка, хлеба́р, хлеба́рка; Burmese: ပေါင်မုန့်ဖုတ်သူ; Catalan: forner, flequer; Chechen: кхаллардоттург; Chinese Mandarin: 麵包師傅, 面包师傅; Czech: pekař; Danish: bager; Dutch: bakker; Esperanto: panisto, panistino; Estonian: pagar; Faroese: bakari; Finnish: leipuri; French: boulanger, boulangère; Galician: panadeiro, forneiro, forneira; Gallo: boulangier; Georgian: მცხობელი, ხაბაზი, მეთორნე; German: Bäcker, Bäckerin; Alemannic German: Beck, Pfischter, Brootler; Greek: αρτοποιός, φούρναρης, φουρνάρισσα; Ancient Greek: ἀρτοκάπηλος, ἀρτοκόλλυτος, ἀρτοκοπάδιος, ἀρτοκόπος, ἀρτοποιός, ἀρτοπράτης, ἀρτόπτης, ἀρτοπώλης, ἀρτουργός, βουκελλατᾶς, σιτοποιός, σιτουργός; Greenlandic: uuterisoq; Hebrew: אוֹפֶה, אוֹפָה; Hindi: नानबाई, बेकर, रोटी वाला; Hungarian: pék; Icelandic: bakari; Indonesian: tukang roti; Irish: báicéir; Italian: panettiere, panettiera, fornaio, fornaia, panificatore, panificatrice; Japanese: パン屋, パン屋さん; Kazakh: наубайшы; Khmer: ជាងដុតនំ; Korean: 제빵사, 빵집 주인; Kurdish Central Kurdish: نانەوا, نانکار; Northern Kurdish: nanpêj; Kyrgyz: наабайчы; Latin: pistor, panifex; Latvian: maiznieks, maizniece; Ligurian: fornâ; Lithuanian: kepėjas; Macedonian: пекар, пекарка, фурнаџија, фурнаџика; Malay: tukang roti, khabaz; Maltese: furnar, furnara; Manx: fuinneyder, ben uinnee; Mongolian Cyrillic: талхчин; Navajo: bááh ííłʼíní; Norman: boulandgi; Northern Sami: láibu; Norwegian Bokmål: baker; Nynorsk: bakar; Old English: bæcere; Ottoman Turkish: اكمكجی; Pashto: نانباى, نانواى; Persian: نانوا, خباز; Plautdietsch: Bakja; Polish: piekarz, piekarka; Portuguese: padeiro, pasteleiro; Romanian: brutar, brutăreasă, pâinar; Russian: пе́карь, хлебопёк, бу́лочник, бу́лочница; Scottish Gaelic: fuineadair, bèicear; Serbo-Croatian Cyrillic: пе̏ка̄р, пе̏карица; Roman: pȅkār, pȅkarica; Sicilian: furnaru; Slovak: pekár, pekárka; Slovene: pek, pekovka; Spanish: panadero, panadera, tahonero, tahonera; Swedish: bagare; Tagalog: panadero; Tajik: нонвой, нонпаз, хаббоз; Thai: คนทำขนมปัง; Turkish: fırıncı, ekmekçi; Turkmen: çörekçi; Ugaritic: 𐎀𐎔𐎊; Ukrainian: пе́кар, пе́карка; Urdu: نان بائی; Uyghur: ناۋاي; Uzbek: novvoy; Vietnamese: người thợ làm bánh mì; Vilamovian: bekier, bekieryn; Volapük: bakan, hibakan, jibakan; Walloon: boledjî, boledjresse; Welsh: pobydd; Yiddish: בעקער
