ψωμάς: Difference between revisions
Νύμφη δ' ἄπροικος οὐκ ἔχει παρρησίαν → Sine dote nupta ius loquendi non habet → Doch ohne Mitgift hat die Braut kein Rederecht
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|mltxt=ο, θηλ. [[ψωμάδαινα]], Ν<br /><b>1.</b> [[αρτοποιός]]<br /><b>2.</b> [[ψωμοφάγος]].<br />[<b><span style="color: brown;">ΕΤΥΜΟΛ.</span></b> <span style="color: red;"><</span> [[ψωμί]] <span style="color: red;">+</span> κατάλ. -<i>άς</i> ([[πρβλ]]. <i>γαλατ</i>-<i>άς</i>)]. | |mltxt=ο, θηλ. [[ψωμάδαινα]], Ν<br /><b>1.</b> [[αρτοποιός]]<br /><b>2.</b> [[ψωμοφάγος]].<br />[<b><span style="color: brown;">ΕΤΥΜΟΛ.</span></b> <span style="color: red;"><</span> [[ψωμί]] <span style="color: red;">+</span> κατάλ. -<i>άς</i> ([[πρβλ]]. <i>γαλατ</i>-<i>άς</i>)]. | ||
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Afrikaans: bakker, bakster; Albanian: furrxhi, bukëpjekës; Arabic: خَبَّاز, خَبَّازَة, فَرَّان, فَرَّانَة; Armenian: հացագործ; Aromanian: furnãgi, ciripar; Asturian: panaderu; Azerbaijani: çörəkçi, şatır; Basque: okin; Belarusian: пе́кар, пе́карка; Bengali: রূটিত্তয়ালা; Breton: baraer; Bulgarian: пека́р, пека́рка, хлеба́р, хлеба́рка; Burmese: ပေါင်မုန့်ဖုတ်သူ; Catalan: forner, flequer; Chechen: кхаллардоттург; Chinese Mandarin: 麵包師傅, 面包师傅; Czech: pekař; Danish: bager; Dutch: bakker; Esperanto: panisto, panistino; Estonian: pagar; Faroese: bakari; Finnish: leipuri; French: [[boulanger]], [[boulangère]]; Galician: panadeiro, forneiro, forneira; Gallo: boulangier; Georgian: მცხობელი, ხაბაზი, მეთორნე; German: Bäcker, Bäckerin; Alemannic German: [[Beck]], [[Pfischter]], [[Brootler]]; Greek: [[αρτοποιός]], [[φούρναρης]], [[φουρνάρισσα]]; Ancient Greek: [[ἀρτοποιός]]; Greenlandic: uuterisoq; Hebrew: אוֹפֶה, אוֹפָה; Hindi: नानबाई, बेकर, रोटी वाला; Hungarian: pék; Icelandic: bakari; Indonesian: tukang roti; Irish: báicéir; Italian: panettiere, panettiera, fornaio, fornaia, panificatore, panificatrice; Japanese: パン屋, パン屋さん; Kazakh: наубайшы; Khmer: ជាងដុតនំ; Korean: 제빵사, 빵집 주인; Kurdish Central Kurdish: نانەوا, نانکار; Northern Kurdish: nanpêj; Kyrgyz: наабайчы; Latin: [[pistor]], [[panifex]]; Latvian: maiznieks, maizniece; Ligurian: fornâ; Lithuanian: kepėjas; Macedonian: пекар, пекарка, фурнаџија, фурнаџика; Malay: tukang roti, khabaz; Maltese: furnar, furnara; Manx: fuinneyder, ben uinnee; Mongolian Cyrillic: талхчин; Navajo: bááh ííłʼíní; Norman: boulandgi; Northern Sami: láibu; Norwegian Bokmål: baker; Nynorsk: bakar; Old English: bæcere; Ottoman Turkish: اكمكجی; Pashto: نانباى, نانواى; Persian: نانوا, خباز; Plautdietsch: Bakja; Polish: piekarz, piekarka; Portuguese: padeiro, pasteleiro; Romanian: brutar, brutăreasă, pâinar; Russian: пе́карь, хлебопёк, бу́лочник, бу́лочница; Scottish Gaelic: fuineadair, bèicear; Serbo-Croatian Cyrillic: пе̏ка̄р, пе̏карица; Roman: pȅkār, pȅkarica; Sicilian: furnaru; Slovak: pekár, pekárka; Slovene: pek, pekovka; Spanish: [[panadero]], [[panadera]]; Swedish: bagare; Tagalog: panadero; Tajik: нонвой, нонпаз, хаббоз; Thai: คนทำขนมปัง; Turkish: fırıncı, ekmekçi; Turkmen: çörekçi; Ugaritic: 𐎀𐎔𐎊; Ukrainian: пе́кар, пе́карка; Urdu: نان بائی; Uyghur: ناۋاي; Uzbek: novvoy; Vietnamese: người thợ làm bánh mì; Vilamovian: bekier, bekieryn; Volapük: bakan, hibakan, jibakan; Walloon: boledjî, boledjresse; Welsh: pobydd; Yiddish: בעקער | |trtx=Afrikaans: bakker, bakster; Albanian: furrxhi, bukëpjekës; Arabic: خَبَّاز, خَبَّازَة, فَرَّان, فَرَّانَة; Armenian: հացագործ; Aromanian: furnãgi, ciripar; Asturian: panaderu; Azerbaijani: çörəkçi, şatır; Basque: okin; Belarusian: пе́кар, пе́карка; Bengali: রূটিত্তয়ালা; Breton: baraer; Bulgarian: пека́р, пека́рка, хлеба́р, хлеба́рка; Burmese: ပေါင်မုန့်ဖုတ်သူ; Catalan: forner, flequer; Chechen: кхаллардоттург; Chinese Mandarin: 麵包師傅, 面包师傅; Czech: pekař; Danish: bager; Dutch: bakker; Esperanto: panisto, panistino; Estonian: pagar; Faroese: bakari; Finnish: leipuri; French: [[boulanger]], [[boulangère]]; Galician: panadeiro, forneiro, forneira; Gallo: boulangier; Georgian: მცხობელი, ხაბაზი, მეთორნე; German: Bäcker, Bäckerin; Alemannic German: [[Beck]], [[Pfischter]], [[Brootler]]; Greek: [[αρτοποιός]], [[φούρναρης]], [[φουρνάρισσα]]; Ancient Greek: [[ἀρτοποιός]]; Greenlandic: uuterisoq; Hebrew: אוֹפֶה, אוֹפָה; Hindi: नानबाई, बेकर, रोटी वाला; Hungarian: pék; Icelandic: bakari; Indonesian: tukang roti; Irish: báicéir; Italian: panettiere, panettiera, fornaio, fornaia, panificatore, panificatrice; Japanese: パン屋, パン屋さん; Kazakh: наубайшы; Khmer: ជាងដុតនំ; Korean: 제빵사, 빵집 주인; Kurdish Central Kurdish: نانەوا, نانکار; Northern Kurdish: nanpêj; Kyrgyz: наабайчы; Latin: [[pistor]], [[panifex]]; Latvian: maiznieks, maizniece; Ligurian: fornâ; Lithuanian: kepėjas; Macedonian: пекар, пекарка, фурнаџија, фурнаџика; Malay: tukang roti, khabaz; Maltese: furnar, furnara; Manx: fuinneyder, ben uinnee; Mongolian Cyrillic: талхчин; Navajo: bááh ííłʼíní; Norman: boulandgi; Northern Sami: láibu; Norwegian Bokmål: baker; Nynorsk: bakar; Old English: bæcere; Ottoman Turkish: اكمكجی; Pashto: نانباى, نانواى; Persian: نانوا, خباز; Plautdietsch: Bakja; Polish: piekarz, piekarka; Portuguese: padeiro, pasteleiro; Romanian: brutar, brutăreasă, pâinar; Russian: пе́карь, хлебопёк, бу́лочник, бу́лочница; Scottish Gaelic: fuineadair, bèicear; Serbo-Croatian Cyrillic: пе̏ка̄р, пе̏карица; Roman: pȅkār, pȅkarica; Sicilian: furnaru; Slovak: pekár, pekárka; Slovene: pek, pekovka; Spanish: [[panadero]], [[panadera]]; Swedish: bagare; Tagalog: panadero; Tajik: нонвой, нонпаз, хаббоз; Thai: คนทำขนมปัง; Turkish: fırıncı, ekmekçi; Turkmen: çörekçi; Ugaritic: 𐎀𐎔𐎊; Ukrainian: пе́кар, пе́карка; Urdu: نان بائی; Uyghur: ناۋاي; Uzbek: novvoy; Vietnamese: người thợ làm bánh mì; Vilamovian: bekier, bekieryn; Volapük: bakan, hibakan, jibakan; Walloon: boledjî, boledjresse; Welsh: pobydd; Yiddish: בעקער | ||
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Revision as of 16:30, 10 September 2022
Greek Monolingual
ο, θηλ. ψωμάδαινα, Ν
1. αρτοποιός
2. ψωμοφάγος.
[ΕΤΥΜΟΛ. < ψωμί + κατάλ. -άς (πρβλ. γαλατ-άς)].
Translations
Afrikaans: bakker, bakster; Albanian: furrxhi, bukëpjekës; Arabic: خَبَّاز, خَبَّازَة, فَرَّان, فَرَّانَة; Armenian: հացագործ; Aromanian: furnãgi, ciripar; Asturian: panaderu; Azerbaijani: çörəkçi, şatır; Basque: okin; Belarusian: пе́кар, пе́карка; Bengali: রূটিত্তয়ালা; Breton: baraer; Bulgarian: пека́р, пека́рка, хлеба́р, хлеба́рка; Burmese: ပေါင်မုန့်ဖုတ်သူ; Catalan: forner, flequer; Chechen: кхаллардоттург; Chinese Mandarin: 麵包師傅, 面包师傅; Czech: pekař; Danish: bager; Dutch: bakker; Esperanto: panisto, panistino; Estonian: pagar; Faroese: bakari; Finnish: leipuri; French: boulanger, boulangère; Galician: panadeiro, forneiro, forneira; Gallo: boulangier; Georgian: მცხობელი, ხაბაზი, მეთორნე; German: Bäcker, Bäckerin; Alemannic German: Beck, Pfischter, Brootler; Greek: αρτοποιός, φούρναρης, φουρνάρισσα; Ancient Greek: ἀρτοποιός; Greenlandic: uuterisoq; Hebrew: אוֹפֶה, אוֹפָה; Hindi: नानबाई, बेकर, रोटी वाला; Hungarian: pék; Icelandic: bakari; Indonesian: tukang roti; Irish: báicéir; Italian: panettiere, panettiera, fornaio, fornaia, panificatore, panificatrice; Japanese: パン屋, パン屋さん; Kazakh: наубайшы; Khmer: ជាងដុតនំ; Korean: 제빵사, 빵집 주인; Kurdish Central Kurdish: نانەوا, نانکار; Northern Kurdish: nanpêj; Kyrgyz: наабайчы; Latin: pistor, panifex; Latvian: maiznieks, maizniece; Ligurian: fornâ; Lithuanian: kepėjas; Macedonian: пекар, пекарка, фурнаџија, фурнаџика; Malay: tukang roti, khabaz; Maltese: furnar, furnara; Manx: fuinneyder, ben uinnee; Mongolian Cyrillic: талхчин; Navajo: bááh ííłʼíní; Norman: boulandgi; Northern Sami: láibu; Norwegian Bokmål: baker; Nynorsk: bakar; Old English: bæcere; Ottoman Turkish: اكمكجی; Pashto: نانباى, نانواى; Persian: نانوا, خباز; Plautdietsch: Bakja; Polish: piekarz, piekarka; Portuguese: padeiro, pasteleiro; Romanian: brutar, brutăreasă, pâinar; Russian: пе́карь, хлебопёк, бу́лочник, бу́лочница; Scottish Gaelic: fuineadair, bèicear; Serbo-Croatian Cyrillic: пе̏ка̄р, пе̏карица; Roman: pȅkār, pȅkarica; Sicilian: furnaru; Slovak: pekár, pekárka; Slovene: pek, pekovka; Spanish: panadero, panadera; Swedish: bagare; Tagalog: panadero; Tajik: нонвой, нонпаз, хаббоз; Thai: คนทำขนมปัง; Turkish: fırıncı, ekmekçi; Turkmen: çörekçi; Ugaritic: 𐎀𐎔𐎊; Ukrainian: пе́кар, пе́карка; Urdu: نان بائی; Uyghur: ناۋاي; Uzbek: novvoy; Vietnamese: người thợ làm bánh mì; Vilamovian: bekier, bekieryn; Volapük: bakan, hibakan, jibakan; Walloon: boledjî, boledjresse; Welsh: pobydd; Yiddish: בעקער
