θρούμπι: Difference between revisions

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λόγος γέ τοί τις ἔστι τῶν γεραιτέρων, ὅσ' ἂν ἀνόητ' ἢ µῶρα βουλευσώµεθα, ἅπαντ' ἐπὶ τὸ βέλτιον ἡµῖν ξυµφέρειν → there is in fact a saying among the elders, that whatever thoughtless, stupid decisions we make, they all turn out for the best for us

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m (Text replacement - "Serbo-Croatian Cyrillic: чу̏бар, ври̑сак; Latin: čȕbar, vrȋsak" to "Serbo-Croatian Cyrillic: чу̏бар, ври̑сак; Serbo-Croatian Roman: čȕbar, vrȋsak")
 
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{{grml
|mltxt=και θρουμπί και θύμπρι, το<br />[[κοινή]] [[ονομασία]] του είδους αρτυματικών και αρωματικών [[φυτών]] satureia thymbra.<br />[<b><span style="color: brown;">ΕΤΥΜΟΛ.</span></b> <span style="color: red;"><</span> αρχ. [[θρύμβη]], με [[μεταβολή]] γένους <span style="color: red;"><</span> [[θύμβρα]], με [[μετάθεση]]].
|mltxt=[[θρούμπι]] και [[θρουμπί]] και [[θύμπρι]], το<br />[[κοινή]] [[ονομασία]] του είδους αρτυματικών και αρωματικών [[φυτών]] [[Satureja thymbra]].<br />[<b><span style="color: brown;">ΕΤΥΜΟΛ.</span></b> <span style="color: red;"><</span> αρχ. [[θρύμβη]], με [[μεταβολή]] γένους <span style="color: red;"><</span> [[θύμβρα]], με [[μετάθεση]]].
}}
{{wkpen
|wketx=[[Satureja thymbra]], commonly known as [[savory of Crete]], [[whorled savory]], [[pink savory]], and [[Roman hyssop]] (Arabic: za'atar rumi; za'atar franji), is a perennial-green dwarf shrub of the family Lamiaceae, having strongly scented leaves, endemic to Libya, southeastern Europe from Sardinia to Turkey; Cyprus, Lebanon and Israel (Palestine). The plant is noted for its dark-green leaves which grow on numerous, closely compacted branches, reaching a height of 20–50 cm. The plant bears pink to purple flowers that blossom between March and June.
}}
{{trml
|trtx====[[savory]]===
Albanian: shtërmen, thrumbishtë; Arabic: ⁧نَدْغ⁩; Armenian: կորթին, ծոթրին, կորդյուն, ծիթրոն, մարզա; Bulgarian: чубрица; Czech: saturejka; Danish: sar; Dutch: [[bonenkruid]]; Finnish: kynteli; French: [[sarriette]]; Galician: segorella; Georgian: ქონდარი; German: [[Bohnenkraut]]; Greek: [[θρούμπι]], [[θρουμπί]], [[θύμπρι]], [[θρούμπη]]; Ancient Greek: [[ἀγήρατον]], [[θύμβρα]], [[θυμβραία]], [[θυμβρίη]]; Hungarian: csombord, borsikafű; Italian: [[santoreggia]]; Japanese: キダチハッカ, セイボリー; Latin: [[cunela]], [[satureia]]; Macedonian: чубрика; Persian: ⁧مرزه⁩; Polish: cząber; Portuguese: [[segurelha]]; Romanian: cimbru; Russian: [[сатурея]], [[чабер]]; Serbo-Croatian Cyrillic: чу̏бар, ври̑сак; Serbo-Croatian Roman: čȕbar, vrȋsak; Slovene: šetraj, čober; Spanish: [[ajedrea]]; Swedish: kyndel; Turkish: zahter – however, like zaatar, the name is also used for other similar herbs; Ukrainian: чабер; Welsh: sewyrllys, safri
}}
}}

Latest revision as of 16:02, 17 February 2024

Greek Monolingual

θρούμπι και θρουμπί και θύμπρι, το
κοινή ονομασία του είδους αρτυματικών και αρωματικών φυτών Satureja thymbra.
[ΕΤΥΜΟΛ. < αρχ. θρύμβη, με μεταβολή γένους < θύμβρα, με μετάθεση].

Wikipedia EN

Satureja thymbra, commonly known as savory of Crete, whorled savory, pink savory, and Roman hyssop (Arabic: za'atar rumi; za'atar franji), is a perennial-green dwarf shrub of the family Lamiaceae, having strongly scented leaves, endemic to Libya, southeastern Europe from Sardinia to Turkey; Cyprus, Lebanon and Israel (Palestine). The plant is noted for its dark-green leaves which grow on numerous, closely compacted branches, reaching a height of 20–50 cm. The plant bears pink to purple flowers that blossom between March and June.

Translations

savory

Albanian: shtërmen, thrumbishtë; Arabic: ⁧نَدْغ⁩; Armenian: կորթին, ծոթրին, կորդյուն, ծիթրոն, մարզա; Bulgarian: чубрица; Czech: saturejka; Danish: sar; Dutch: bonenkruid; Finnish: kynteli; French: sarriette; Galician: segorella; Georgian: ქონდარი; German: Bohnenkraut; Greek: θρούμπι, θρουμπί, θύμπρι, θρούμπη; Ancient Greek: ἀγήρατον, θύμβρα, θυμβραία, θυμβρίη; Hungarian: csombord, borsikafű; Italian: santoreggia; Japanese: キダチハッカ, セイボリー; Latin: cunela, satureia; Macedonian: чубрика; Persian: ⁧مرزه⁩; Polish: cząber; Portuguese: segurelha; Romanian: cimbru; Russian: сатурея, чабер; Serbo-Croatian Cyrillic: чу̏бар, ври̑сак; Serbo-Croatian Roman: čȕbar, vrȋsak; Slovene: šetraj, čober; Spanish: ajedrea; Swedish: kyndel; Turkish: zahter – however, like zaatar, the name is also used for other similar herbs; Ukrainian: чабер; Welsh: sewyrllys, safri