γλίσχρασμα: Difference between revisions
τούτων γάρ ἑκάτερον κοινῷ ὀνόματι προσαγορεύεται ζῷον, καί ὁ λόγος δέ τῆς οὐσίας ὁ αὐτός → and these are univocally so named, inasmuch as not only the name, but also the definition, is the same in both cases (Aristotle, Categoriae 1a8-10)
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|trtx====[[viscosity]]=== | |||
Afrikaans: viskositeit; Arabic: لِزُوجَة; Bulgarian: вискозност; Catalan: viscositat; Chinese Mandarin: [[粘性]], [[粘度]]; Dutch: [[viscositeit]]; Finnish: viskoosisuus, sitkaus; French: [[viscosité]]; Galician: viscosidade; Georgian: სიბლანტე, მწებვარობა; German: [[Zähflüssigkeit]], [[Viskosität]]; Greek: [[ιξώδες]]; Ancient Greek: [[γλίσχρασμα]], [[γλισχρότης]], [[ξυνέχεια]], [[συνέχεια]], [[τὸ γλίσχρον]], [[τὸ γλοιῶδες]]; Hindi: श्यानता; Ido: viskozeso; Irish: bealaitheacht, glóthaí, righneacht, slaodacht; Italian: [[viscosità]]; Japanese: 粘性, 粘度; Malay: kelikatan; Polish: lepkość; Portuguese: [[viscosidade]]; Russian: [[вязкость]]; Slovene: viskóznost; Spanish: [[viscosidad]]; Thai: ความหนืด; Ukrainian: в'язкість; Vietnamese: nhớt, sền sệt, lầy nhầy | |||
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Revision as of 17:30, 7 October 2024
English (LSJ)
-ατος, τό, gluten, Hp.Acut.10; thick mucilage, Aret.CA1.9; ἕως γλισχράσματος ἕψειν Dsc.Eup.1.1.
Spanish (DGE)
-ματος, τό
1 substancia espesa o viscosa resultante de la cocción de diversas plantas, gluten de la cebada, Hp.Acut.10, Gal.6.823, de la malva, Aret.CA 1.1.7, τῆλις ... ἑψηθεῖσα ... ἕως γλισχράσματος alholva cocida hasta (obtener) el mucílago Dsc.Eup.1.1.
2 mocos del bebé δακτύλοις ἀποθλίβειν τὸ ἐγκείμενον ταῖς ῥισὶν γ. Sor.2.6.78.
Greek (Liddell-Scott)
γλίσχρασμα: τό, γλοιῶδες κόλλημα, Ἱππ. Ὀξ. 385.
Greek Monolingual
το (Α γλίσχρασμα) γλισχραίνομαι
παχύρρευστη φυτική ουσία ή παρασκεύασμα.
Dutch (Woordenboekgrieks.nl)
γλίσχρασμα -ατος, τό γλισχραίνομαι kleverigheid. Hp. Acut. 10.
German (Pape)
τό, das Zähe, Schleimige, Hippocr.
Translations
viscosity
Afrikaans: viskositeit; Arabic: لِزُوجَة; Bulgarian: вискозност; Catalan: viscositat; Chinese Mandarin: 粘性, 粘度; Dutch: viscositeit; Finnish: viskoosisuus, sitkaus; French: viscosité; Galician: viscosidade; Georgian: სიბლანტე, მწებვარობა; German: Zähflüssigkeit, Viskosität; Greek: ιξώδες; Ancient Greek: γλίσχρασμα, γλισχρότης, ξυνέχεια, συνέχεια, τὸ γλίσχρον, τὸ γλοιῶδες; Hindi: श्यानता; Ido: viskozeso; Irish: bealaitheacht, glóthaí, righneacht, slaodacht; Italian: viscosità; Japanese: 粘性, 粘度; Malay: kelikatan; Polish: lepkość; Portuguese: viscosidade; Russian: вязкость; Slovene: viskóznost; Spanish: viscosidad; Thai: ความหนืด; Ukrainian: в'язкість; Vietnamese: nhớt, sền sệt, lầy nhầy
