farcimen: Difference between revisions
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{{Gaffiot | {{Gaffiot | ||
|gf=<b>farcīmĕn</b>, ĭnis, n. ([[farcio]]), saucisse, boudin : [[Varro]] L. 5, 111. | |gf=<b>farcīmĕn</b>, ĭnis, n. ([[farcio]]), saucisse, boudin : [[Varro]] L. 5, 111. | ||
}} | |||
{{Georges | |||
|georg=farcīmen, inis, n. ([[farcio]]), das Füllsel, die [[Wurst]], [[Varro]] LL. 5, 111. Gell. 16, 7, 11. Arnob. 7, 24. Apic. 8, 374. Donat. Ter. eun. 2, 2, 26. Isid. 20, 2, 28. | |||
}} | }} |
Revision as of 09:12, 15 August 2017
Latin > English (Lewis & Short)
farcīmen: ĭnis, n. farcio,
I a sausage (ante- and post-class.): a fartura farcimina in extis appellata, Varr. L. L. 5, § 111 Müll.; cf. Isid. Orig. 20, 2; Gell. 16, 7, 11; Arn. 7, 229.
Latin > French (Gaffiot 2016)
farcīmĕn, ĭnis, n. (farcio), saucisse, boudin : Varro L. 5, 111.
Latin > German (Georges)
farcīmen, inis, n. (farcio), das Füllsel, die Wurst, Varro LL. 5, 111. Gell. 16, 7, 11. Arnob. 7, 24. Apic. 8, 374. Donat. Ter. eun. 2, 2, 26. Isid. 20, 2, 28.