ἀναγλυκαίνω: Difference between revisions
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|Transliteration C=anaglykaino | |Transliteration C=anaglykaino | ||
|Beta Code=a)naglukai/nw | |Beta Code=a)naglukai/nw | ||
|Definition= | |Definition=sweeten:—Pass., [[become sweet]], [[Theophrastus|Thphr.]] ''[[De Causis Plantarum|CP]]'' 3.22.3. | ||
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|mltxt=<b>1.</b> [[κάνω]] [[κάτι]] ([[πάλι]]) [[γλυκό]], [[γλυκαίνω]], ξαναγλυκαίνω<br /><b>2.</b> <b>μέσ.</b> [[γίνομαι]] ([[πάλι]]) [[γλυκός]], γλυκαίνομαι, ξαναγλυκαίνομαι<br /><b>3.</b> (για [[ζύμη]]) [[γίνομαι]] [[νερουλός]].<br />[<b><span style="color: brown;">ΕΤΥΜΟΛ.</span></b> <span style="color: red;"><</span> <i>ανα</i>- <span style="color: red;">+</span> [[γλυκαίνω]]. | |mltxt=<b>1.</b> [[κάνω]] [[κάτι]] ([[πάλι]]) [[γλυκό]], [[γλυκαίνω]], ξαναγλυκαίνω<br /><b>2.</b> <b>μέσ.</b> [[γίνομαι]] ([[πάλι]]) [[γλυκός]], γλυκαίνομαι, ξαναγλυκαίνομαι<br /><b>3.</b> (για [[ζύμη]]) [[γίνομαι]] [[νερουλός]].<br />[<b><span style="color: brown;">ΕΤΥΜΟΛ.</span></b> <span style="color: red;"><</span> <i>ανα</i>- <span style="color: red;">+</span> [[γλυκαίνω]]. | ||
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|trtx====[[sweeten]]=== | |||
Aromanian: ndultsescu, ãndultsescu; Bulgarian: подслаждам; Catalan: endolcir; Chinese Mandarin: [[加甜]]; Czech: sladit; Danish: søde, forsøde; Dutch: [[zoeten]]; Esperanto: dolĉigi; Estonian: magustama; Finnish: makeuttaa; French: [[adoucir]]; Galician: adozar; Gallurese: indulcí; German: [[süßen]]; Greek: [[γλυκαίνω]]; Ancient Greek: [[ἀναγλυκαίνω]], [[ἀπογλυκαίνω]], [[ἀφηδύνω]], [[γλυκάζω]], [[γλυκαίνω]], [[ἐγγλυκαίνω]], [[ἐπιγλυκαίνω]], [[ἐφηδύνω]], [[ἡδύνω]], [[καθηδύνω]], [[καταγλυκαίνω]], [[παρηδύνω]]; Hungarian: édesít; Irish: milsigh; Italian: [[addolcire]], [[zuccherare]]; Korean: 달게 하다; Latin: [[condulco]], [[dulcifico]], [[dulco]], [[dulcoro]]; Latvian: saldināt; Luxembourgish: séissen; Macedonian: засладува; Maori: whakareka; Norman: adouochi; Old English: swētan; Polish: słodzić; Portuguese: [[adoçar]], [[adocicar]]; Quechua: misk'ichay; Romanian: îndulci; Russian: [[подслащивать]], [[подслащать]], [[сластить]], [[подсластить]]; Sardinian Campidanese: indurciai; Logudorese: indulchire; Sassarese: indutzà; Sicilian: nnùciri; Spanish: [[azucarar]], [[edulcorar]], [[endulzar]]; Swedish: söta; Ukrainian: підсолоджувати, підсолодити | |||
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Latest revision as of 11:01, 9 October 2024
English (LSJ)
sweeten:—Pass., become sweet, Thphr. CP 3.22.3.
German (Pape)
[Seite 183] versüßen, Theophr.
Greek (Liddell-Scott)
ἀναγλῠκαίνω: γλυκύνω: παθ., γίνομαι γλυκύς, Θεοφρ. Αἰτ. Φ. 3. 22, 3.
Greek Monolingual
1. κάνω κάτι (πάλι) γλυκό, γλυκαίνω, ξαναγλυκαίνω
2. μέσ. γίνομαι (πάλι) γλυκός, γλυκαίνομαι, ξαναγλυκαίνομαι
3. (για ζύμη) γίνομαι νερουλός.
[ΕΤΥΜΟΛ. < ανα- + γλυκαίνω.
Translations
sweeten
Aromanian: ndultsescu, ãndultsescu; Bulgarian: подслаждам; Catalan: endolcir; Chinese Mandarin: 加甜; Czech: sladit; Danish: søde, forsøde; Dutch: zoeten; Esperanto: dolĉigi; Estonian: magustama; Finnish: makeuttaa; French: adoucir; Galician: adozar; Gallurese: indulcí; German: süßen; Greek: γλυκαίνω; Ancient Greek: ἀναγλυκαίνω, ἀπογλυκαίνω, ἀφηδύνω, γλυκάζω, γλυκαίνω, ἐγγλυκαίνω, ἐπιγλυκαίνω, ἐφηδύνω, ἡδύνω, καθηδύνω, καταγλυκαίνω, παρηδύνω; Hungarian: édesít; Irish: milsigh; Italian: addolcire, zuccherare; Korean: 달게 하다; Latin: condulco, dulcifico, dulco, dulcoro; Latvian: saldināt; Luxembourgish: séissen; Macedonian: засладува; Maori: whakareka; Norman: adouochi; Old English: swētan; Polish: słodzić; Portuguese: adoçar, adocicar; Quechua: misk'ichay; Romanian: îndulci; Russian: подслащивать, подслащать, сластить, подсластить; Sardinian Campidanese: indurciai; Logudorese: indulchire; Sassarese: indutzà; Sicilian: nnùciri; Spanish: azucarar, edulcorar, endulzar; Swedish: söta; Ukrainian: підсолоджувати, підсолодити
