πόλτος: Difference between revisions
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|elrutext='''πόλτος:''' ὁ полбенная каша или похлебка Plut. | |elrutext='''πόλτος:''' ὁ полбенная каша или похлебка Plut. | ||
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{{etym | |||
|etymtx=Grammatical information: m.<br />Meaning: <b class="b2">flour porridge</b> (Alcm., Epich., Plu.).<br />Compounds: <b class="b3">πολτο-ποιέω</b> <b class="b2">to make into π.</b> (Orib.).<br />Derivatives: Dimin. <b class="b3">πολτάριον</b> n. (Dsc.), adj. <b class="b3">πολτώδης</b> <b class="b2">porridge-like</b> (Erot.).<br />Origin: XX [etym. unknown]<br />Etymology: Formation like <b class="b3">χόρτος</b>, <b class="b3">φόρτος</b> a. o. and in gen. reminding of <b class="b3">πάλη</b> <b class="b2">fine flour</b>, [[πέλανος]] <b class="b2">liquid substance (of flour)</b> (s. vv.), but the closer relation cannot be indicated. -- To this, prob. as LW [loanword], Lat. [[puls]], <b class="b2">-tis</b> f. <b class="b2">id.</b> with [[pultārius]] <b class="b2">table-ware</b> (orig. for porridge), from where again <b class="b3">πολτάριος</b> <b class="b2">id.</b> (Gal.) with the dimin. <b class="b3">βουλταρίδιον</b> (PHolm.); cf. W.-Hofmann s. v. w. lit. -- So no etym. | |||
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Revision as of 06:10, 3 January 2019
English (LSJ)
ὁ,
A porridge, Alcm.75, Plu.2.201c, etc.; π. ἕψειν Epich. 23; sts. oxyt., as Archig. ap. Orib.8.1.7, 8.46.11, Gal.12.45.
German (Pape)
[Seite 659] ὁ, Brei, das lat. puls; Alcman bei Ath. XIV, 648 b; Plut. u. a. Sp.
Greek (Liddell-Scott)
πόλτος: ὁ, πυκνὸς ζωμός, ἕψημα, Λατιν. puls, pultis, Ἀλκμὰν 63, Ἐπίχ. 11 Ahr., Πλούτ. 2, 201C, κτλ.· πρβλ. πολφός.
French (Bailly abrégé)
ου (ὁ) :
sorte de bouillie de farine ou de pain cuit avec des légumes.
Étymologie: cf. lat. puls.
Greek Monolingual
ὁ, Α
βλ. πολτός.
Russian (Dvoretsky)
πόλτος: ὁ полбенная каша или похлебка Plut.
Frisk Etymological English
Grammatical information: m.
Meaning: flour porridge (Alcm., Epich., Plu.).
Compounds: πολτο-ποιέω to make into π. (Orib.).
Derivatives: Dimin. πολτάριον n. (Dsc.), adj. πολτώδης porridge-like (Erot.).
Origin: XX [etym. unknown]
Etymology: Formation like χόρτος, φόρτος a. o. and in gen. reminding of πάλη fine flour, πέλανος liquid substance (of flour) (s. vv.), but the closer relation cannot be indicated. -- To this, prob. as LW [loanword], Lat. puls, -tis f. id. with pultārius table-ware (orig. for porridge), from where again πολτάριος id. (Gal.) with the dimin. βουλταρίδιον (PHolm.); cf. W.-Hofmann s. v. w. lit. -- So no etym.
