caepa

Latin > English

caepa caepae N F :: onion (Allium capa); (used as term of abuse)

Latin > English (Lewis & Short)

caepa: (also cēpa), ae, f., and equally freq. caepe (cēpe), is, n. (
I gen. caepis, Charis. p. 43 P., without voucher, but the assertion of the gram. Diom. p. 314 ib.; Prisc. p. 681 ib.; Phocae Ars, p. 1706 ib., and Serg. p. 1842 ib., that caepe is indecl., is also unsubstantiated, since the form of the gen. caepe cited by Prisc. l. l. from App. is the well-known later orthog. for caepae; v. Neue, Formenl. 1, 551; 1, 557 sq.; 1, 578; in plur. only caepae or cepae, ārum, f.; cf. Don. p. 1747 P.; Prisc. l. l.; Phoc. l. l.; Serg. l. l.; Rudd. I. p. 114, n. 36; a rare form cae-pitium, Arn. 5 init.) [etym. dub.; cf.: et capiti nomen debentia cepa, v. l. Verg. M. 74; but acc. to Charis. p. 43, from a nom. propr.], an onion; Gr. κρόμυον; cf. Plin. 19, 6, 32, § 101 sq.
   (a)    Caepa, ae, f., Naev. and Lucil. ap. Prisc. l. l.; Lucil. and Varr. ap. Non. p. 201, 8 sq.; Cels. 2, 21; 2, 22; Col. 10. 12, 3; 12, 10, 2; 12, 8, 1; Ov. F. 3, 340; Isid. Orig. 17, 10, 12; Petr. 58, 2; Plin. 19, 6, 32, §§ 101 and 106; Pall. 4, 10, 31.—
   (b)    Caepe, is, n., Enn. ap. Macr. S. 6, 5, 5; Naev., Nov., and Varr. ap. Prisc. l. l.; Lucil. and Varr. ap. Non. p. 201, 1 sq.; Hor. Ep. 1, 12, 21; Juv. 15, 9; Pers. 4, 31; Gell. 20, 8, 7.—
   (g)    Caepae, ārum, f., Col. 11, 3, 58; Plin. 19, 6, 32, § 107; 2, 7, 5, § 16; Mart. 3, 77, 5; 12, 32, 20; Pall. 3, 24, 3. Among the Egyptians considered a sacred plant, Plin. l. l.; Juv. 15, 9.

Latin > French (Gaffiot 2016)

cæpa¹⁴ (cēpa), æ, f., oignon : Col. Rust. 10, 123 || pl. cæpæ Plin. 19, 107, etc. || cæpe, n., usité seul^t au nom. et à l’acc. sing. : Hor. Ep. 1, 12, 21 ; Gell. 20, 8, 7. gén. cæpis Char. 59, 6.

Latin > German (Georges)

caepa, s. cepa.

Translations

onion

Abkhaz: ахыц; Adyghe: бжьыны; Afar: basal; Afrikaans: ui; Alabama: kasooma; Albanian: qepë; Amharic: ሽንኩርት; Ankave: anianɨ'; Arabic: بَصَل‎; Egyptian Arabic: بصل‎, بصلة‎; Gulf Arabic: بُصَل‎; Moroccan Arabic: بصل‎, بصلة‎; Aramaic: בָּצְלָא‎; Classical Syriac: ܒܨܠܐ‎; Assyrian Neo-Aramaic: ܒܸܨܠܵܐ‎; Armenian: սոխ; Aromanian: tseapã; Assamese: পিয়াঁজ, পনৰু; Asturian: cebolla; Atayal: negi'; Avar: пер; Azerbaijani: soğan; Bashkir: һуған; Basque: tipula; Belarusian: цыбуля, лук; Bengali: পেঁয়াজ; Bezhta: хагъо; Bhojpuri: 𑂣𑂱𑂄𑂔; Bikol Central: sibulyas; Breton: ognonenn; Bulgarian: лук; Burmese: ကြက်သွန်နီ, ကြက်သွန်; Buryat: һонгино; Catalan: ceba; Cebuano: sibuyas; Central Sierra Miwok: siwo·ja-; Chamicuro: sewoyo; Chechen: хох; Chichewa: anyezi; Chinese Cantonese: 洋蔥, 洋葱; Dungan: цун, пиязы; Mandarin: 洋蔥, 洋葱; Min Nan: 北蔥, 北葱, 蔥頭, 葱头; Wu: 洋蔥, 洋葱; Chukchi: майъоԓяԓгын; Chuvash: сухан; Coptic: ⲙϫⲱⲗ; Cree: wiheekaskosis; Crimean Tatar: soğan; Czech: cibule; Dalmatian: capula; Danish: løg; Dhivehi: ފިޔާ‎; Dongxiang: sunguna; Dutch: ui, ajuin; Erzya: чурька; Esperanto: cepo; Estonian: sibul; Evenki: эӈуктэ; Ewe: sabala; Farefare: albarsa, geene; Faroese: leykur; Finnish: keltasipuli, sipuli; French: oignon, ognon; Friulian: civole, cevole; Gagauz: suan, suvan; Galician: cebola; Georgian: ხახვი; German: Zwiebel; Alemannic German: Bölle; Central Franconian: Öllisch; Gilbertese: ánian; Greek: κρεμμύδι; Ancient Greek: κρόμμυον; Greenlandic: uanitsoq; Gujarati: ડુંગળી; Hausa: àlbásà; Hawaiian: ʻakaʻakai; Hebrew: בָּצָל‎; Higaonon: sibuyas; Hindi: पियाज़, कांदा; Hungarian: hagyma; Hunsrik: Zwiwel; Icelandic: laukur; Ido: onyono; Indonesian: bawang; Ingush: хох; Interlingua: cibolla; Inuktitut Inuttut: kiannatuk; Irish: oinniún; Italian: cipolla; Ivatan: bulias, bulyas; Japanese: 玉葱; Javanese: brambang; Kabardian: бжьыны; Kalmyk: мәңгрсн; Kannada: ಈರುಳ್ಳಿ; Kapampangan: sibuyas; Karachay-Balkar: сохан; Kashubian: cebula; Kazakh: пияз; Khakas: муксун; Khmer: ខ្ទឹមបារាំង; Kikuyu: gĩtũngũrũ Korean: 양파; Kumyk: согъан; Kyrgyz: пияз; Ladino: sevoya; Lao: ຜັກບົ່ວຫົວໃຫຍ່; Latin: caepa, cepa; Latvian: sīpols; Lithuanian: svogūnas; Livonian: sīpõl, tsīpõl; Low German: Sipel; Lule Sami: løhkka; Luxembourgish: Ënn; Macedonian: кромид; Magahi: 𑂣𑂵𑂄𑂔𑂳; Maithili: पेआजु; Malay: bawang, bawang merah; Malayalam: സവാള, സവോള, ഉള്ളി, സബോള; Maltese: basla; Manchu: ᡝᠯᡠ; Manx: unnish; Maori: aniana; Maranao: bawang; Marathi: कांदा; Mari Eastern Mari: шоган; Middle English: onyoun; Mingrelian: ხვარხვი; Moksha: шурьхкя; Mongolian: сонгино; Moore: albasle, gebre; Nahuatl: xonacatl; Nanai: элу; Navajo: tłʼohchin; Nepali: प्याज; Norman: ouongnon, ouagniaon; Northern Sami: lávki; Norwegian: løk; Occitan: ceba; Ojibwe: zhigaagawanzh; Old Church Slavonic Cyrillic: лоукъ; Old East Slavic: лукъ; Oriya: ପିଆଜ; Ossetian: хъӕдындз; Ottoman Turkish: صوغان‎, بصل‎; Paiwan: nigi; Persian: پیاز‎, سوخ‎; Plautdietsch: Zippel; Polish: cebula; Pontic Greek: κρομμύδ'; Portuguese: cebola; Punjabi: ਗੰਢਾ, ਗਠਾ, ਪਿਆਜ਼; Quechua: siwulla; Rohingya: fiañs; Romagnol: àj; Romanian: ceapă; Romansch: tschagula, tschavola, tschaguola, tschiguolla; Russian: лук; Saaroa: 'aumangʉ; Saho: basal; Sanskrit: उष्ण, दीपन, सुकन्द; Sardinian: chepudha, chibudha, chipudha, cibudha, ciudha, gibudha; Saterland Frisian: Siepel; Scots: ingan; Scottish Gaelic: uinnean; Serbo-Croatian Cyrillic: лу̏к, цр̑ни лу̏к, цр̀венӣ лу̏к; Roman: lȕk, cȓni lȕk, cr̀venī lȕk; Shor: оқсум; Sicilian: cipudda; Sinhalese: ලූණු, ලූනු; Skolt Sami: luukk; Slovak: cibuľa; Slovene: čebula; Southern Altai: согоно, согон; Southern Sami: lööke; Spanish: cebolla; Swahili: kitunguu; Swedish: lök, gullök; Tagalog: sibuyas; Tajik: пиёз; Tamil: வெங்காயம்; Tatar: суган; Telugu: ఉల్లి, ఎర్రగడ్డ, నీరుల్లి, ఉల్లిగడ్డ; Thai: หอมใหญ่; Tibetan: ཙོང; Tigrinya: ሽጉርቲ; Tok Pisin: anian; Turkish: soğan; Turkmen: sogan; Tuvan: согуна; Udmurt: сугон; Ukrainian: цибуля, лук; Urdu: پیاز‎, کاندا‎; Uyghur: پىياز‎; Uzbek: piyoz; Venetian: séoła, zéoła, ziola; Vietnamese: hành tây, hành; Vilamovian: cwypuł; Volapük: beb; Walloon: agnon; Welsh: wynwynyn; West Frisian: sipel; Western Panjabi: گنڈا‎, پیاز‎; Wolof: soble; Yakut: луук; Yiddish: ציבעלע‎; Zealandic: juun; Zhuang: yangzcoeng

Latin > Chinese

caepa, ae. f. :: 葱頭