dulcoro: Difference between revisions
Οὐ γὰρ ἀργίας ὤνιον ἡ ὑγίεια καὶ ἀπραξίας, ἅ γε δὴ μέγιστα κακῶν ταῖς νόσοις πρόσεστι, καὶ οὐδὲν διαφέρει τοῦ τὰ ὄμματα τῷ μὴ διαβλέπειν καὶ τὴν φωνὴν τῷ μὴ φθέγγεσθαι φυλάττοντος ὁ τὴν ὑγίειαν ἀχρηστίᾳ καὶ ἡσυχίᾳ σῴζειν οἰόμενος → For health is not to be purchased by idleness and inactivity, which are the greatest evils attendant on sickness, and the man who thinks to conserve his health by uselessness and ease does not differ from him who guards his eyes by not seeing, and his voice by not speaking
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Latest revision as of 11:01, 9 October 2024
Latin > English
dulcoro dulcorare, dulcoravi, dulcoratus V TRANS :: sweeten
Latin > English (Lewis & Short)
dulcōro: āre, 1, v. a. dulcor,
I to sweeten (late Lat.): amaritudinem, Hier. Ep. 22, 9; id. ib. 69, 9: animam, Vulg. Prov. 27, 9: mare mortuum et amaras aquas, Hier. ap. Psa. 76.—Hence, P. a.: dulcōrātus, a, um, sweetened, Plin. Val. 1, 2 al.
Latin > French (Gaffiot 2016)
dulcōrō, āvī, ātum, āre (dulcor), tr., adoucir : Hier. Ep. 22, 9 ; acetum dulcoratum Plin. Val. 1, 2, vinaigre doux.
Latin > German (Georges)
dulcōro, (āvī), ātum, āre (dulcor), versüßen, Hieron. epist. 22 no. 9 u. 69 no. 9; homil. in Ierem, p. 815 Vall. Vulg. prov. 27, 9: Partiz. dulcōrātus, Plin. Val. 1, 2. Fulg. contin. Verg. p. 157 M.
Translations
sweeten
Aromanian: ndultsescu, ãndultsescu; Bulgarian: подслаждам; Catalan: endolcir; Chinese Mandarin: 加甜; Czech: sladit; Danish: søde, forsøde; Dutch: zoeten; Esperanto: dolĉigi; Estonian: magustama; Finnish: makeuttaa; French: adoucir; Galician: adozar; Gallurese: indulcí; German: süßen; Greek: γλυκαίνω; Ancient Greek: ἀναγλυκαίνω, ἀπογλυκαίνω, ἀφηδύνω, γλυκάζω, γλυκαίνω, ἐγγλυκαίνω, ἐπιγλυκαίνω, ἐφηδύνω, ἡδύνω, καθηδύνω, καταγλυκαίνω, παρηδύνω; Hungarian: édesít; Irish: milsigh; Italian: addolcire, zuccherare; Korean: 달게 하다; Latin: condulco, dulcifico, dulco, dulcoro; Latvian: saldināt; Luxembourgish: séissen; Macedonian: засладува; Maori: whakareka; Norman: adouochi; Old English: swētan; Polish: słodzić; Portuguese: adoçar, adocicar; Quechua: misk'ichay; Romanian: îndulci; Russian: подслащивать, подслащать, сластить, подсластить; Sardinian Campidanese: indurciai; Logudorese: indulchire; Sassarese: indutzà; Sicilian: nnùciri; Spanish: azucarar, edulcorar, endulzar; Swedish: söta; Ukrainian: підсолоджувати, підсолодити
