γλύξις: Difference between revisions
διὸ δὴ πᾶς ἀνὴρ σπουδαῖος τῶν ὄντων σπουδαίων πέρι πολλοῦ δεῖ μὴ γράψας ποτὲ ἐν ἀνθρώποις εἰς φθόνον καὶ ἀπορίαν καταβαλεῖ → And this is the reason why every serious man in dealing with really serious subjects carefully avoids writing, lest thereby he may possibly cast them as a prey to the envy and stupidity of the public | Therefore every man of worth, when dealing with matters of worth, will be far from exposing them to ill feeling and misunderstanding among men by committing them to writing
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Latest revision as of 12:01, 10 October 2024
English (LSJ)
γλύξεως, ἡ, sweet insipid wine, Phryn. Com.65, Polyzel.12 (pl.), cf. Ath.1.31e:—also written γλεῦξις in Hsch.
Spanish (DGE)
γλύξεως, ἡ
• Alolema(s): γλεῦξις Hsch., Paus.Gr.γ 9
vino dulzón Phryn.Com.68, Polyzel.13, Paus.Gr.l.c., Ath.31e, Hsch.
Greek (Liddell-Scott)
γλύξις: γλύξεως, ἡ, γλυκύς, ἀνούσιος οἶνος, Φρύν. Κωμ. ἐν Ἀδήλ. 13· ὁ Ἡσύχ. ἔχει καὶ γλεῦξις.
Russian (Dvoretsky)
γλύξις: γλύξεως ἡ сладковатое вино Diog. L.