botulus: Difference between revisions
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|gf=<b>bŏtŭlus</b>,¹⁵ ī, m., boudin, saucisson, [en gén.] boyau farci : Gell. 16, 7, 11 ; Mart. 14, 72, 1, || [fig.] boyaux : Tert. Jejun. 1. | |gf=<b>bŏtŭlus</b>,¹⁵ ī, m., boudin, saucisson, [en gén.] boyau farci : Gell. 16, 7, 11 ; Mart. 14, 72, 1, || [fig.] boyaux : Tert. Jejun. 1.||[fig.] boyaux : Tert. Jejun. 1. | ||
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Revision as of 07:28, 14 August 2017
Latin > English (Lewis & Short)
bŏtŭlus: i, m. (orig. like φύσκη and the Ital. budello, derived from the Lat.; Fr. boyau, an intestine; hence like the somewhat differently formed derivatives, Ital. boldone and boldonuccio; Fr. boudin; Engl. pudding),
I a sausage (very rare; acc. to Gell. 17, 7, 11, a vulgar word, used by Laber. for farcimen): botulus genus farciminis, Paul. ex Fest. p. 35 Müll.; Mart. 14, 72; Petr. 49 fin; Apic. 2, 5; Arn. 2, 73; Tert. Apol. 9. —
II Meton., a stomach filled with delicacies, Tert. Jejun. adv. Psych. c. 1.
Latin > French (Gaffiot 2016)
bŏtŭlus,¹⁵ ī, m., boudin, saucisson, [en gén.] boyau farci : Gell. 16, 7, 11 ; Mart. 14, 72, 1, || [fig.] boyaux : Tert. Jejun. 1.
