εὐχυμία: Difference between revisions

From LSJ

προγράψαντες οὖν τά τε θεωρήματα καὶ τὰ ἐπιτάγματα τὰ χρεῖαν ἔχοντα εἰς τὰς ἀποδείξιας αὐτῶν μετὰ ταῦτα γραψοῦμές τοι τὰ προκείμενα → having therefore written at the beginning the theorems and the postulates that are necessary for their proofs, we will then write out for you the propositions

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|Transliteration C=efchymia
|Transliteration C=efchymia
|Beta Code=eu)xumi/a
|Beta Code=eu)xumi/a
|Definition=ἡ, <span class="sense"><span class="bld">A</span> = [[εὐχυλία]], <span class="bibl">Hp.<span class="title">Loc.Hom.</span>10</span> (dub. l.), <span class="bibl">Thphr.<span class="title">CP</span>6.11.4</span>. </span><span class="sense"><span class="bld">II</span> Medic., [[healthy state of the humours]], Gal.11.491, al. </span><span class="sense"><span class="bld">2</span> of food, [[faculty of producing such a state]], Id.6 749.</span>
|Definition=ἡ,<br><span class="bld">A</span> = [[εὐχυλία]], Hp.''Loc.Hom.''10 (dub. l.), [[Theophrastus|Thphr.]] ''[[De Causis Plantarum|CP]]'' 6.11.4.<br><span class="bld">II</span> Medic., [[healthy state of the humours]], Gal.11.491, al.<br><span class="bld">2</span> of food, [[faculty of producing such a state]], Id.6 749.
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Revision as of 10:40, 25 August 2023

Click links below for lookup in third sources:
Full diacritics: εὐχῡμία Medium diacritics: εὐχυμία Low diacritics: ευχυμία Capitals: ΕΥΧΥΜΙΑ
Transliteration A: euchymía Transliteration B: euchymia Transliteration C: efchymia Beta Code: eu)xumi/a

English (LSJ)

ἡ,
A = εὐχυλία, Hp.Loc.Hom.10 (dub. l.), Thphr. CP 6.11.4.
II Medic., healthy state of the humours, Gal.11.491, al.
2 of food, faculty of producing such a state, Id.6 749.

German (Pape)

[Seite 1110] ἡ, = εὐχυλία, guter Geschmack, Hippocr., Theophr.

Russian (Dvoretsky)

εὐχῡμία:сочность (sc. τοῦ ξύλου Plut.).

Greek (Liddell-Scott)

εὐχῡμία: ἡ, = εὐχυλία, Ἱππ. 412. 19, Θεόφρ. π. Φυτ. Αἰτ. 6. 11. 4.

Greek Monolingual

η (Α εὐχυμία) εύχυμος
αφθονία εύγευστου χυμού, γευστικότητα, καλή γεύση, νοστιμάδα
αρχ.
1. ιατρ. η καλή κατάσταση τών χυμών του σώματος
2. (για τροφές) η ικανότητα της δημιουργίας καλής χημικής καταστάσεως.