ἀρτόπτης: Difference between revisions
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|Definition= | |Definition=ἀρτόπτου, ὁ, ([[ὀπτάω]])<br><span class="bld">A</span> [[baker]], [[Hesychius Lexicographus|Hsch.]] [[sub verbo|s.v.]] [[πάσανος]].<br><span class="bld">2</span> [[pan for baking bread]], Plin.''HN''18.107. | ||
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Revision as of 10:53, 25 August 2023
English (LSJ)
ἀρτόπτου, ὁ, (ὀπτάω)
A baker, Hsch. s.v. πάσανος.
2 pan for baking bread, Plin.HN18.107.
Spanish (DGE)
-ου, ὁ 1 tahonero Hsch.s.u. πάσανος.
2 tartera o molde para cocer el pan, ego ... artoptam ex proxumo peto Plaut.Aul.400, cf. Plin.HN 8.107, Poll.10.112.
German (Pape)
[Seite 363] ὁ, der Bäcker; auch Geräth zum Brotbacken, artopta, Sp. bei Poll. 10, 112.
Greek (Liddell-Scott)
ἀρτόπτης: -ου, ὁ, (ὀπτάω) ὁ ὀπτῶν ἄρτους, ἀρτοποιὸς ἢ ἀρτοπώλης, Ἡσύχ. ἐν λέξει πάσανος, πρβλ. Ἰουβενάλ. 5. 72. 2) σκεῦος πρὸς ὄπτησιν ἄρτου, Πολυδ. Ι΄, 112, πρβλ. Πλαῦτ. Αὔλ. 2. 9, 4, Πλίν. 18, 11, 28. § 107.
Russian (Dvoretsky)
ἀρτόπτης: ου ὁ походная хлебопекарная печь Plin.
Translations
Afrikaans: bakker, bakster; Albanian: furrxhi, bukëpjekës; Arabic: خَبَّاز, خَبَّازَة, فَرَّان, فَرَّانَة; Armenian: հացագործ; Aromanian: furnãgi, ciripar; Asturian: panaderu; Azerbaijani: çörəkçi, şatır; Basque: okin; Belarusian: пе́кар, пе́карка; Bengali: রূটিত্তয়ালা; Breton: baraer; Bulgarian: пека́р, пека́рка, хлеба́р, хлеба́рка; Burmese: ပေါင်မုန့်ဖုတ်သူ; Catalan: forner, flequer; Chechen: кхаллардоттург; Chinese Mandarin: 麵包師傅, 面包师傅; Czech: pekař; Danish: bager; Dutch: bakker; Esperanto: panisto, panistino; Estonian: pagar; Faroese: bakari; Finnish: leipuri; French: boulanger, boulangère; Galician: panadeiro, forneiro, forneira; Gallo: boulangier; Georgian: მცხობელი, ხაბაზი, მეთორნე; German: Bäcker, Bäckerin; Alemannic German: Beck, Pfischter, Brootler; Greek: αρτοποιός, φούρναρης, φουρνάρισσα; Ancient Greek: ἀρτοποιός, ἀρτοπράτης, ἀρτουργός, βουκελλατᾶς, ἀρτοκάπηλος, ἀρτοκόλλυτος, ἀρτοκόπος, ἀρτοπώλης; Greenlandic: uuterisoq; Hebrew: אוֹפֶה, אוֹפָה; Hindi: नानबाई, बेकर, रोटी वाला; Hungarian: pék; Icelandic: bakari; Indonesian: tukang roti; Irish: báicéir; Italian: panettiere, panettiera, fornaio, fornaia, panificatore, panificatrice; Japanese: パン屋, パン屋さん; Kazakh: наубайшы; Khmer: ជាងដុតនំ; Korean: 제빵사, 빵집 주인; Kurdish Central Kurdish: نانەوا, نانکار; Northern Kurdish: nanpêj; Kyrgyz: наабайчы; Latin: pistor, panifex; Latvian: maiznieks, maizniece; Ligurian: fornâ; Lithuanian: kepėjas; Macedonian: пекар, пекарка, фурнаџија, фурнаџика; Malay: tukang roti, khabaz; Maltese: furnar, furnara; Manx: fuinneyder, ben uinnee; Mongolian Cyrillic: талхчин; Navajo: bááh ííłʼíní; Norman: boulandgi; Northern Sami: láibu; Norwegian Bokmål: baker; Nynorsk: bakar; Old English: bæcere; Ottoman Turkish: اكمكجی; Pashto: نانباى, نانواى; Persian: نانوا, خباز; Plautdietsch: Bakja; Polish: piekarz, piekarka; Portuguese: padeiro, pasteleiro; Romanian: brutar, brutăreasă, pâinar; Russian: пе́карь, хлебопёк, бу́лочник, бу́лочница; Scottish Gaelic: fuineadair, bèicear; Serbo-Croatian Cyrillic: пе̏ка̄р, пе̏карица; Roman: pȅkār, pȅkarica; Sicilian: furnaru; Slovak: pekár, pekárka; Slovene: pek, pekovka; Spanish: panadero, panadera; Swedish: bagare; Tagalog: panadero; Tajik: нонвой, нонпаз, хаббоз; Thai: คนทำขนมปัง; Turkish: fırıncı, ekmekçi; Turkmen: çörekçi; Ugaritic: 𐎀𐎔𐎊; Ukrainian: пе́кар, пе́карка; Urdu: نان بائی; Uyghur: ناۋاي; Uzbek: novvoy; Vietnamese: người thợ làm bánh mì; Vilamovian: bekier, bekieryn; Volapük: bakan, hibakan, jibakan; Walloon: boledjî, boledjresse; Welsh: pobydd; Yiddish: בעקער
