ἀρτυσία: Difference between revisions
From LSJ
Τούτῳ τῷ λόγῳ χρήσαιτο ἄν τις ἐπ' ἐκείνων τῶν ἀνθρώπων οἳ παραδόξως ἀλαζονεύονται, μηδὲ τὰ κοινὰ τοῖς ἀνθρώποις ἐπιτελεῖν δυνάμενοι → One would use this fable for those who give themselves unreasonable airs, but can't handle everyday life (Aesop 40)
m (Text replacement - "(?s)({{LSJ.*}}\n)({{.*}}\n)({{DGE.*}}\n)" to "$1$3$2") |
m (LSJ1 replacement) |
||
| Line 8: | Line 8: | ||
|Transliteration C=artysia | |Transliteration C=artysia | ||
|Beta Code=a)rtusi/a | |Beta Code=a)rtusi/a | ||
|Definition=ἡ, [[art of seasoning]], cj. Mein. in | |Definition=ἡ, [[art of seasoning]], cj. Mein. in Alex.36.9. | ||
}} | }} | ||
{{DGE | {{DGE | ||
Latest revision as of 12:24, 25 August 2023
English (LSJ)
ἡ, art of seasoning, cj. Mein. in Alex.36.9.
Spanish (DGE)
(ἀρτῡσία) -ας, ἡ condimentación Alex.36.9 (cj.).
Greek (Liddell-Scott)
ἀρτῡσία: ἡ, ἡ τέχνη τοῦ ἀρτύειν, καρυκεύειν δι’ ἀρτυμάτων, ὡς τὸ ὀψαρτυσία, Ἀθήν. 544Ε, πρβλ. Mein. Ἄλεξ. ἐν «Γαλατείᾳ» 1, 9, ἔνθα γράφεται ἀρτηρίαν.
Greek Monolingual
ἀρτυσία, η (Α) αρτύω
η τέχνη του μαγείρου να κάνει πιο νόστιμα τα φαγητά προσθέτοντας αρτύματα, καρυκεύματα.
