Ask at the forum if you have an Ancient or Modern Greek query!

παρηδύνω

From LSJ
Revision as of 08:40, 9 October 2024 by lsj>Spiros

Τὸ νικᾶν αὐτὸν αὑτὸν πασῶν νικῶν πρώτη τε καὶ ἀρίστη. Τὸ δὲ ἡττᾶσθαι αὐτὸν ὑφ' ἑαυτοῦ πάντων αἴσχιστόν τε ἅμα καὶ κάκιστον. → Τo conquer yourself is the first and best victory of all, while to be conquered by yourself is of all the most shameful as well as evil

Plato, Laws, 626e
Click links below for lookup in third sources:
Full diacritics: παρηδύνω Medium diacritics: παρηδύνω Low diacritics: παρηδύνω Capitals: ΠΑΡΗΔΥΝΩ
Transliteration A: parēdýnō Transliteration B: parēdynō Transliteration C: paridyno Beta Code: parhdu/nw

English (LSJ)

[ῡ], sweeten or season, Dorio ap.Ath.7.309f: metaph., of language, D.H.Dem.45.

German (Pape)

[Seite 520] daneben, dabei, ein wenig süß machen, würzen, Dorio bei Ath. VII, 309 f; übertr. von der Rede, D. Hal. de adm. vi Dem. 45.

Greek (Liddell-Scott)

παρηδύνω: [ῠ], ἡδύνωκαρυκεύω ὀλίγον, Δωρίων παρ’ Ἀθην. 309F· μεταφορ. ἐπὶ γλώσσης, Διον. Ἁλ. περὶ Δημοσθ. 45.

Greek Monolingual

Α
1. γλυκαίνω, νοστιμίζω κάτι
2. (για έδεσμα) καρυκεύω.
[ΕΤΥΜΟΛ. < παρ(α)- + ἡδύνω (< ἡδύς «γλυκός»)].

Translations

sweeten

Aromanian: ndultsescu, ãndultsescu; Bulgarian: подслаждам; Catalan: endolcir; Chinese Mandarin: 加甜; Czech: sladit; Danish: søde, forsøde; Dutch: zoeten; Esperanto: dolĉigi; Estonian: magustama; Finnish: makeuttaa; French: adoucir; Galician: adozar; Gallurese: indulcí; German: süßen; Greek: γλυκαίνω; Ancient Greek: ἀναγλυκαίνω, ἀπογλυκαίνω, ἀφηδύνω, γλυκάζω, γλυκαίνω, ἐγγλυκαίνω, ἐπιγλυκαίνω, ἐφηδύνω, ἡδύνω, καθηδύνω, καταγλυκαίνω, παρηδύνω; Hungarian: édesít; Irish: milsigh; Italian: addolcire, zuccherare; Korean: 달게 하다; Latin: condulco, dulcifico, dulco, dulcoro; Latvian: saldināt; Luxembourgish: séissen; Macedonian: засладува; Maori: whakareka; Norman: adouochi; Old English: swētan; Polish: słodzić; Portuguese: adoçar, adocicar; Quechua: misk'ichay; Romanian: îndulci; Russian: подслащивать, подслащать, сластить, подсластить; Sardinian Campidanese: indurciai; Logudorese: indulchire; Sassarese: indutzà; Sicilian: nnùciri; Spanish: azucarar, edulcorar, endulzar; Swedish: söta; Ukrainian: підсолоджувати, підсолодити