γλεύκινος: Difference between revisions
αἰθὴρ δ᾽ ἐλαφραῖς πτερύγων ῥιπαῖς ὑποσυρίζει (Aeschylus, Prometheus Bound 126) → The bright air fanned | whistles and shrills with rapid beat of wings.
m (Text replacement - "(?s)({{elru\n\|elrutext.*}}\n)({{.*}}\n)({{pape.*}})" to "$3 $1$2") |
mNo edit summary |
||
Line 8: | Line 8: | ||
|Transliteration C=gleykinos | |Transliteration C=gleykinos | ||
|Beta Code=gleu/kinos | |Beta Code=gleu/kinos | ||
|Definition=η, ον, <span class="sense"><span class="bld">A</span> | |Definition=η, ον, <span class="sense"><span class="bld">A</span> made with [[γλεῦκος]] as a [[vehicle]], [[μύρον]], a special kind of confection or oil, Dsc.1.57, Androm. ap.Gal.13.1039, <span class="bibl">Aët.12.55</span>; also <b class="b3">γ. ἔλαιον</b> Colum.<span class="bibl">12.53</span>, <span class="bibl">Plin.<span class="title">HN</span>23.46</span>. </span><span class="sense"><span class="bld">2</span> [[partly fermented]], οἶνος <span class="bibl">Gal.<span class="title">UP</span>4.3</span>.</span> | ||
}} | }} | ||
{{DGE | {{DGE |
Revision as of 17:38, 13 May 2023
English (LSJ)
η, ον, A made with γλεῦκος as a vehicle, μύρον, a special kind of confection or oil, Dsc.1.57, Androm. ap.Gal.13.1039, Aët.12.55; also γ. ἔλαιον Colum.12.53, Plin.HN23.46. 2 partly fermented, οἶνος Gal.UP4.3.
Spanish (DGE)
-η, -ον
hecho con una mezcla de mosto y aceite ὁ οἶνος ὁ γ. prob. mosto o vino a medio fermentar Gal.3.270
•oleum gleucinum, cocción de aceite y mosto Colum.12.53, Plin.HN 15.29, 23.91, γ. ἔλαιον Aët.12.55 (p.94)
•subst. τό γ. n. de un preparado con aceite Androm. en Gal.13.1039, Dsc.1.57, Cyran.4.76.3.
German (Pape)
von Most, μύρον, οἶνος, Diosc. und andere Spätere
Russian (Dvoretsky)
γλεύκινος: досл. приготовленный из сусла, перен. не подвергшийся брожению, не перебродивший (ἔλαιον Col., Plin.).
Greek (Liddell-Scott)
γλεύκινος: -η, -ον, ὁ ἐκ γλεύκους, ἤτοι «μούστου», πεποιημένος, μύρον Διοσκ. 1. 67.
Greek Monolingual
γλεύκινος, -η, -ον (Α) γλεύκος
1. ο παρασκευασμένος από γλεύκος («γλεύκινον μύρον»)
2. (για κρασί) αυτό που δεν έχει υποστεί ακόμη ζύμωση
3. το ουδ. ως ουσ. είδος αλοιφής.