ἀπογλυκαίνω: Difference between revisions

From LSJ

κάμψαι διαύλου θάτερον κῶλον πάλινbend back along the second turn of the race, turning the bend and coming back for the second leg of the double run, run the homeward course, retrace one's steps

Source
m (Text replacement - "D.S." to "D.S.")
Tags: Mobile edit Mobile web edit
m (1 revision imported)
 
(One intermediate revision by one other user not shown)
Line 21: Line 21:
{{pape
{{pape
|ptext=<i>[[versüßen]]</i>, DS. 1.40; ἀπεγλυκασμένος Ath. II.55e.
|ptext=<i>[[versüßen]]</i>, DS. 1.40; ἀπεγλυκασμένος Ath. II.55e.
}}
{{trml
|trtx====[[sweeten]]===
Aromanian: ndultsescu, ãndultsescu; Bulgarian: подслаждам; Catalan: endolcir; Chinese Mandarin: [[加甜]]; Czech: sladit; Danish: søde, forsøde; Dutch: [[zoeten]]; Esperanto: dolĉigi; Estonian: magustama; Finnish: makeuttaa; French: [[adoucir]]; Galician: adozar; Gallurese: indulcí; German: [[süßen]]; Greek: [[γλυκαίνω]]; Ancient Greek: [[ἀναγλυκαίνω]], [[ἀπογλυκαίνω]], [[ἀφηδύνω]], [[γλυκάζω]], [[γλυκαίνω]], [[ἐγγλυκαίνω]], [[ἐπιγλυκαίνω]], [[ἐφηδύνω]], [[ἡδύνω]], [[καθηδύνω]], [[καταγλυκαίνω]], [[παρηδύνω]]; Hungarian: édesít; Irish: milsigh; Italian: [[addolcire]], [[zuccherare]]; Korean: 달게 하다; Latin: [[condulco]], [[dulcifico]], [[dulco]], [[dulcoro]]; Latvian: saldināt; Luxembourgish: séissen; Macedonian: засладува; Maori: whakareka; Norman: adouochi; Old English: swētan; Polish: słodzić; Portuguese: [[adoçar]], [[adocicar]]; Quechua: misk'ichay; Romanian: îndulci; Russian: [[подслащивать]], [[подслащать]], [[сластить]], [[подсластить]]; Sardinian Campidanese: indurciai; Logudorese: indulchire; Sassarese: indutzà; Sicilian: nnùciri; Spanish: [[azucarar]], [[edulcorar]], [[endulzar]]; Swedish: söta; Ukrainian: підсолоджувати, підсолодити
}}
}}

Latest revision as of 11:01, 9 October 2024

Click links below for lookup in third sources:
Full diacritics: ἀπογλῠκαίνω Medium diacritics: ἀπογλυκαίνω Low diacritics: απογλυκαίνω Capitals: ΑΠΟΓΛΥΚΑΙΝΩ
Transliteration A: apoglykaínō Transliteration B: apoglykainō Transliteration C: apoglykaino Beta Code: a)poglukai/nw

English (LSJ)

sweeten, D.S.1.40, cf. Ruf. ap. Orib.8.47b7; ἀπεγλυκασμένος Diph.Siph. ap. Ath.2.55f.

Spanish (DGE)

endulzar agua, Sch.A.R.4.269 (= Democr.A 99), cf. D.S.1.40, ἀπογλυκάνας τὰς ἐλαίας Ruf. en Orib.8.47.14, τοὺς θέρμους Diph.Siph. en Ath.55f.

Greek (Liddell-Scott)

ἀπογλῠκαίνω: μέλλ. -ᾰνῶ, καθιστῶ τι γλυκύ, Διόδ. 1. 40· ἀπεγλυκασμένος Δίφιλ. Σίφν. παρ’ Ἀθην. 55Ε.

Russian (Dvoretsky)

ἀπογλυκαίνω: делать сладким, (о речной воде) пресным (τὸ πυρῶδες πᾶν τὸ ὑγρὸν ἀπογλυκαίνει Diod.).

German (Pape)

versüßen, DS. 1.40; ἀπεγλυκασμένος Ath. II.55e.

Translations

sweeten

Aromanian: ndultsescu, ãndultsescu; Bulgarian: подслаждам; Catalan: endolcir; Chinese Mandarin: 加甜; Czech: sladit; Danish: søde, forsøde; Dutch: zoeten; Esperanto: dolĉigi; Estonian: magustama; Finnish: makeuttaa; French: adoucir; Galician: adozar; Gallurese: indulcí; German: süßen; Greek: γλυκαίνω; Ancient Greek: ἀναγλυκαίνω, ἀπογλυκαίνω, ἀφηδύνω, γλυκάζω, γλυκαίνω, ἐγγλυκαίνω, ἐπιγλυκαίνω, ἐφηδύνω, ἡδύνω, καθηδύνω, καταγλυκαίνω, παρηδύνω; Hungarian: édesít; Irish: milsigh; Italian: addolcire, zuccherare; Korean: 달게 하다; Latin: condulco, dulcifico, dulco, dulcoro; Latvian: saldināt; Luxembourgish: séissen; Macedonian: засладува; Maori: whakareka; Norman: adouochi; Old English: swētan; Polish: słodzić; Portuguese: adoçar, adocicar; Quechua: misk'ichay; Romanian: îndulci; Russian: подслащивать, подслащать, сластить, подсластить; Sardinian Campidanese: indurciai; Logudorese: indulchire; Sassarese: indutzà; Sicilian: nnùciri; Spanish: azucarar, edulcorar, endulzar; Swedish: söta; Ukrainian: підсолоджувати, підсолодити