ἄλιξ: Difference between revisions
Ἔοικα γοῦν τούτου γε σμικρῷ τινι αὐτῷ τούτῳ σοφώτερος εἶναι, ὅτι ἃ μὴ οἶδα οὐδὲ οἴομαι εἰδέναι → I seem, then, in just this little thing to be wiser than this man at any rate, that what I do not know I do not think I know either
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|Definition=-ικος, ὁ, [[groats of rice-wheat]] (< [[ζέα]]), Chrysipp.Tyan. ap. Ath. 14.647d, cf. Plin. ''HN'' 18.112.<br><b class="num"></b>= Latin [[hallec]], [[fish-sauce]], Dsc. 4.148, ''Gp.'' 20.46.2. | |Definition=-ικος, ὁ, [[groats of rice-wheat]] (< [[ζέα]]), Chrysipp.Tyan. ap. Ath. 14.647d, cf. Plin. ''HN'' 18.112.<br><b class="num"></b>= Latin [[hallec]], [[fish-sauce]], Dsc. 4.148, ''Gp.'' 20.46.2. | ||
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|dgtxt=-ικος, ὁ<br /><b class="num">• Alolema(s):</b> [[ἅληξ]] Hierocl.<i>Facet</i>.222<br />[[gachas de sémola de arroz]] Chrysipp.Tyan. en Ath.647d, ἄλικος καθ(αροῦ) <i>DP</i> 1.25, Hierocl.l.c.<br /><b class="num">• Etimología:</b> Etim. dud., cf. [[ἁλίφαλος]] y lat. <i>[[alica]]</i>.<br />-ικος, ὁ<br />lat. [[(h)al(l)ec]] o [[(h)al(l)ex]], [[salsa alece]] e.e., salsa de pescado pasado de la que, filtrada, se hacía el garo <i>SB</i> 7743.13 (I/II d.C.), Dsc.4.148.2 (pero tb. interpr. como 2 [[ἄλιξ]]), <i>Gp</i>.20.46.2, cf. [[ἁλικεῖον]]. | |||
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|btext=ικος (ὁ) :<br />bouillie d'épeautre.<br />'''Étymologie:''' [[ἀλέω]]. | |btext=ικος (ὁ) :<br />bouillie d'épeautre.<br />'''Étymologie:''' [[ἀλέω]]. | ||
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{{etym | {{etym | ||
Revision as of 16:10, 1 October 2022
English (LSJ)
-ικος, ὁ, groats of rice-wheat (< ζέα), Chrysipp.Tyan. ap. Ath. 14.647d, cf. Plin. HN 18.112.
= Latin hallec, fish-sauce, Dsc. 4.148, Gp. 20.46.2.
Spanish (DGE)
-ικος, ὁ
• Alolema(s): ἅληξ Hierocl.Facet.222
gachas de sémola de arroz Chrysipp.Tyan. en Ath.647d, ἄλικος καθ(αροῦ) DP 1.25, Hierocl.l.c.
• Etimología: Etim. dud., cf. ἁλίφαλος y lat. alica.
-ικος, ὁ
lat. (h)al(l)ec o (h)al(l)ex, salsa alece e.e., salsa de pescado pasado de la que, filtrada, se hacía el garo SB 7743.13 (I/II d.C.), Dsc.4.148.2 (pero tb. interpr. como 2 ἄλιξ), Gp.20.46.2, cf. ἁλικεῖον.
German (Pape)
[Seite 97] κος, ὁ, Speltgraupen, Ath. XIV, 647 d.
French (Bailly abrégé)
ικος (ὁ) :
bouillie d'épeautre.
Étymologie: ἀλέω.
Frisk Etymological English
-κος
Grammatical information: m.
Meaning: groats of rice-wheat (Chrysipp. Tyan. ap. Ath.). Also a fish sauce, in Latin called hallec (Dsc 4, 148).
Origin: LW [a loanword which is (probably) not of Pre-Greek origin]
Etymology: Walde LEW2 25 derived the word from ἀλέω; unconvincing. Formation like ἕλιξ, χόλιξ (Chantr. Form. 382f.). - Agrees with Lat. alica, but the nature of the connection is unknown. Unknown loanword.
Frisk Etymology German
ἄλιξ: -κος
{áliks}
Grammar: m.
Meaning: Speltgraupen (Chrysipp. Tyan. ap. Ath.).
Etymology: Wohl mit Walde LEW2 25 zu ἀλέω; Bildung wie ἕλιξ, χόλιξ u. a. (Chantraine Formation 382f.). Anders, wenig überzeugend, Specht Ursprung 114: zu ἀλίφατα· ἄλφιτα (s. d.) usw. — Daraus entlehnt lat. alica.
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