πέπτρια
γῆ καὶ ὕδωρ πάντ' ἔσθ' ὅσα γίνοντ' ἠδὲ φύονται → earth and water are everything that comes into being and grows, all things that come into being or sprout are earth and water
English (LSJ)
ἡ, cook, Hsch. s.v. σιτοποιός.
German (Pape)
[Seite 561] ἡ, die Kochende, Hesych. v. σιτοποιός.
Greek (Liddell-Scott)
πέπτρια: ἡ, «μαγείρισσα» Ἡσύχ. ἐν λ. σιτοποιός.
Greek Monolingual
ἡ, Α
(κατά τον Ησύχ.) η μαγείρισσα.
[ΕΤΥΜΟΛ. < πέσσω «μαλακώνω, χωνεύω» + επίθημα -τρια (πρβλ. σκώπ-τρια)].
Translations
cook
Afrikaans: kok; Albanian: gjellëtar, gjellëtare; Arabic: طَبَّاخ, طَبَّاخَة; Egyptian Arabic: طباخ; Armenian: խոհարար; Assamese: ৰান্ধনি, চাংমাই, বাবুৰ্চি; Asturian: cocineru, cocedor; Azerbaijani: aşpaz; Bashkir: ашнаҡсы; Basque: sukaldari; Belarusian: кухар, кухарка, паварыха; Bengali: রাঁধুনি; Bulgarian: готвач, готвачка; Burmese: ခန်တမာ; Buryat: тогоошон; Catalan: cuiner, xef; Chechen: юургйийриг; Chinese Cantonese: 廚師, 厨师; Mandarin: 廚師, 厨师; Min Nan: 廚子師, 厨子师; Chukchi: увильын, ывильын; Czech: kuchař, kuchařka; Danish: kok; Dolgan: аччыт; Dutch: kok, kokkin; Elfdalian: kokk; Esperanto: kuiristo; Estonian: kokk; Ewe: nuɖala; Faroese: kokkur; Finnish: kokki, keittäjä; French: cuisinier, cuisinière, cuistot, chef; Galician: cociñeiro, cociñeira; Georgian: მზარეული; German: Koch, Köchin; Greek: μάγειρας, μαγείρισσα; Ancient Greek: ἄρταμος, δαιτρός, δειπνοποιός, δημιουργός, δραστήρ, δρηστήρ, ἐλέατρος, ἐλεοκόπος, ἐσχαρεύς, μαγείραινα, μαγείρισσα, μάγειρος, μάγιρος, ὀψαρτυτής, ὀψοποιός, πέπτρια; Greenlandic: igasoq; Hebrew: טַבָּח, טבחית; Hindi: रसोइया, बावर्ची; Hungarian: szakács; Icelandic: kokkur; Ido: koquisto; Indonesian: koki; Irish: cócaire; Italian: cuoco, cuoca; Japanese: 調理師, 料理人, コック, シェフ; Kashmiri: وازٕ; Kazakh: аспаз; Khmer: អ្នកដាំស្ល, អ្នកធ្វើបាយ; Korean: 요리사(料理師), 료리사(料理師), 조리사(調理士)(調理師), 셰프; Kumyk: ашбаз, къазанчы; Kurdish Central Kurdish: چێشتکەر; Northern Kurdish: aşpêj, pêjek; Kyrgyz: ашпоз, повар; Ladino: gizandero, gizandor, gizandera; Lao: ພໍ່ຄົວ, ຄົນຄົວກິນ, ສູປະການ, ຄົນຄົວ, ແມ່ຄົວ; Latin: coquus, coqua, cocus, coctor, cocturarius; Latvian: pavārs; Lithuanian: kokas, virėjas; Lombard: cögh, cœugh, cœg, cœga, coxiner, coxinera; Low German German Low German: Kock, Kööksch, Kööksche; Luxembourgish: Kach; Lü: ᦅᦳᧃᦶᦔᧂᦂᦲᧃ; Macedonian: готвач, готвачка; Malay: tukang masak; Maltese: kok, koka; Mongolian Cyrillic: тогооч; Navajo: chʼiyáán ííłʼíní; Norman: tchuîsinnyi, couque; North Frisian Föhr-Amrum: kook; Northern Sami: koahkka, goahkka; Norwegian Bokmål: kokk, kokke; Nynorsk: kokk, kokke; Old English: cōc; Pali Devanagari: सूदो; Latin: sudo; Pashto: آشپز, اشپز; Persian: آشپز, پزنده, طباخ; Plautdietsch: Koch; Polish: kucharz, kucharka; Portuguese: cozinheiro, cozinheira; Quechua: wayk'uq; Romanian: bucătar, bucătăreasă; Romansch: cuschinier; Russian: повар, повариха, кок, стряпуха, кухарка; Scottish Gaelic: còcaire; Serbo-Croatian Cyrillic: ку̏ха̄р, ку̏харица, ку̏ва̄р, ку̏варица; Roman: kȕhār, kȕharica, kȕvār, kȕvarica; Slovak: kuchár, kuchárka; Slovene: kȗhar, kuharica; Sorbian Upper Sorbian: kuchar, kucharka; Spanish: cocinero, cocinera; Swahili: mpishi, wapishi; Swedish: kock; Tagalog: kusinero, tagaluto; Tajik: ошпаз, таббох, пазанда; Tamil: கூவியர்; Tatar: пешерче; Telugu: వంటమనిషి, వంటవాడు; Thai: กุ๊ก, พ่อครัว, แม่ครัว; Tibetan: མ་བྱན; Turkish: aşçı; Turkmen: aşpez; Tuvan: паштанчы; Ukrainian: кухар, кухарка/кухарка; Urdu: باورچی, طباخ; Urhobo: chere; Uyghur: ئاشپەز; Uzbek: oshpaz, pazanda; Venetian: cogo; Vietnamese: đầu bếp; Volapük: kvisinan, hikvisinan, jikvisinan; Welsh: cogydd, cogyddes