γλύκασμα

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πέτρην κοιλαίνει ρανὶς ὕδατος ἐνδελεχείῃ → constant dropping wears away a stone, constant dripping will wear away the hardest stone, little strokes fell big oaks, constant dripping wears the stone, constant dropping wears the stone, constant dripping will wear away a stone

Source
Click links below for lookup in third sources:
Full diacritics: γλῠκασμα Medium diacritics: γλύκασμα Low diacritics: γλύκασμα Capitals: ΓΛΥΚΑΣΜΑ
Transliteration A: glýkasma Transliteration B: glykasma Transliteration C: glykasma Beta Code: glu/kasma

English (LSJ)

ατος, τό, sweetness, LXX Pr.16.24, al.; sweet wine, ib.Ne.8.10, al.

Spanish (DGE)

-ματος, τό
1 dulzor fig. de las palabras, LXX Pr.16.24.
2 vino dulce LXX 1Es.9.51.

Greek (Liddell-Scott)

γλύκασμα: -ατος, τό, γλυκύτης, γλυκὺ πρᾶγμα, Ἑβδ. (Παροιμ. ις΄, 24 κ. ἀλλ.).

Greek Monolingual

το (AM γλύκασμα) γλυκάζω
1. γλυκύτητα
2. γλυκό κρασί
νεοελλ.
1. καταπράυνση
2. (για τον καιρό) βελτίωση
3. τα γλυκάσματα
πολτώδη φαρμακευτικά παρασκευάσματα από φυτά.

German (Pape)

τό, Süßigkeit, LXX.

Translations

sweetness

Afrikaans: soetheid; Albanian: ëmbëlsi; Arabic: حَلَاوَةٌ‎; Aromanian: dultseatsã; Asturian: dulzura; Azerbaijani: şirinlik; Bulgarian: сладост; Catalan: dolçor; Chinese Mandarin: 甜味; Crimean Tatar: tatlılıq; Czech: sladkost; Danish: sødme; Dutch: zoetheid; Esperanto: dolĉeco; Finnish: makeus; Franco-Provençal: dóuçor; Galician: dozura; Georgian: სიტკბო, სიტკბოება; German: Süßigkeit; Greek: γλυκύτητα; Ancient Greek: δεῦκος, γλύκασμα, γλεύκη, γλεῦκος, γλυκύτης, τὸ γλύκιον, ἡδύτης; Hebrew: מתיקות‎; Hungarian: édesség; Icelandic: sætleik; Italian: dolcezza; Japanese: 甘さ; Kazakh: тәттілік; Kyrgyz: таттуулук; Latin: dulcedo, dulcitas, dulcitudo, dulcor, mellinia, suavitas; Latvian: saldums; Malay: manis; Norwegian Bokmål: sødme, søthet; Nynorsk: søtleik; Occitan: doçor; Old English: swētnes; Polish: słodycz; Portuguese: doçura; Romanian: dulceață; Russian: сладость; Serbo-Croatian: slatkòća; Spanish: dulzura, dulzor, melosidad, dulcedumbre; Swedish: sötma; Tatar: татлылык; Thai: ความหวาน; Turkish: tatlılık; Ukrainian: солодкість; Uzbek: totlilik; Welsh: melyster; Yiddish: זיסקײַט‎