γλύκασμα: Difference between revisions

From LSJ

προγράψαντες οὖν τά τε θεωρήματα καὶ τὰ ἐπιτάγματα τὰ χρεῖαν ἔχοντα εἰς τὰς ἀποδείξιας αὐτῶν μετὰ ταῦτα γραψοῦμές τοι τὰ προκείμενα → having therefore written at the beginning the theorems and the postulates that are necessary for their proofs, we will then write out for you the propositions

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m (Text replacement - "Ancient Greek: γλυκύτης;" to "Ancient Greek: δεῦκος, γλύκασμα, γλεύκη, γλυκύτης, τὸ γλύκιον;")
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{{trml
{{trml
|trtx====[[sweetness]]===
|trtx====[[sweetness]]===
Afrikaans: soetheid; Albanian: ëmbëlsi; Arabic: حَلَاوَةٌ‎; Aromanian: dultseatsã; Asturian: dulzura; Azerbaijani: şirinlik; Bulgarian: сладост; Catalan: dolçor; Chinese Mandarin: 甜味; Crimean Tatar: tatlılıq; Czech: sladkost; Danish: sødme; Dutch: [[zoetheid]]; Esperanto: dolĉeco; Finnish: makeus; Franco-Provençal: dóuçor; Galician: dozura; Georgian: სიტკბო, სიტკბოება; German: [[Süßigkeit]]; Greek: [[γλυκύτητα]]; Ancient Greek: [[γλυκύτης]]; Hebrew: מתיקות‎; Hungarian: édesség; Icelandic: sætleik; Italian: [[dolcezza]]; Japanese: 甘さ; Kazakh: тәттілік; Kyrgyz: таттуулук; Latin: [[dulcedo]], [[dulcitas]], [[dulcitudo]], [[dulcor]], [[mellinia]], [[suavitas]]; Latvian: saldums; Malay: manis; Norwegian Bokmål: sødme, søthet; Nynorsk: søtleik; Occitan: doçor; Old English: swētnes; Polish: słodycz; Portuguese: [[doçura]]; Romanian: dulceață; Russian: [[сладость]]; Serbo-Croatian: slatkòća; Spanish: [[dulzura]], [[dulzor]], [[melosidad]], [[dulcedumbre]]; Swedish: sötma; Tatar: татлылык; Thai: ความหวาน; Turkish: tatlılık; Ukrainian: солодкість; Uzbek: totlilik; Welsh: melyster; Yiddish: זיסקײַט‎
Afrikaans: soetheid; Albanian: ëmbëlsi; Arabic: حَلَاوَةٌ‎; Aromanian: dultseatsã; Asturian: dulzura; Azerbaijani: şirinlik; Bulgarian: сладост; Catalan: dolçor; Chinese Mandarin: 甜味; Crimean Tatar: tatlılıq; Czech: sladkost; Danish: sødme; Dutch: [[zoetheid]]; Esperanto: dolĉeco; Finnish: makeus; Franco-Provençal: dóuçor; Galician: dozura; Georgian: სიტკბო, სიტკბოება; German: [[Süßigkeit]]; Greek: [[γλυκύτητα]]; Ancient Greek: [[δεῦκος]], [[γλύκασμα]], [[γλεύκη]], [[γλυκύτης]], [[τὸ γλύκιον]]; Hebrew: מתיקות‎; Hungarian: édesség; Icelandic: sætleik; Italian: [[dolcezza]]; Japanese: 甘さ; Kazakh: тәттілік; Kyrgyz: таттуулук; Latin: [[dulcedo]], [[dulcitas]], [[dulcitudo]], [[dulcor]], [[mellinia]], [[suavitas]]; Latvian: saldums; Malay: manis; Norwegian Bokmål: sødme, søthet; Nynorsk: søtleik; Occitan: doçor; Old English: swētnes; Polish: słodycz; Portuguese: [[doçura]]; Romanian: dulceață; Russian: [[сладость]]; Serbo-Croatian: slatkòća; Spanish: [[dulzura]], [[dulzor]], [[melosidad]], [[dulcedumbre]]; Swedish: sötma; Tatar: татлылык; Thai: ความหวาน; Turkish: tatlılık; Ukrainian: солодкість; Uzbek: totlilik; Welsh: melyster; Yiddish: זיסקײַט‎
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Revision as of 13:37, 13 May 2023

Click links below for lookup in third sources:
Full diacritics: γλῠκασμα Medium diacritics: γλύκασμα Low diacritics: γλύκασμα Capitals: ΓΛΥΚΑΣΜΑ
Transliteration A: glýkasma Transliteration B: glykasma Transliteration C: glykasma Beta Code: glu/kasma

English (LSJ)

ατος, τό, sweetness, LXX Pr.16.24, al.; sweet wine, ib.Ne.8.10, al.

Spanish (DGE)

-ματος, τό
1 dulzor fig. de las palabras, LXX Pr.16.24.
2 vino dulce LXX 1Es.9.51.

Greek (Liddell-Scott)

γλύκασμα: -ατος, τό, γλυκύτης, γλυκὺ πρᾶγμα, Ἑβδ. (Παροιμ. ις΄, 24 κ. ἀλλ.).

Greek Monolingual

το (AM γλύκασμα) γλυκάζω
1. γλυκύτητα
2. γλυκό κρασί
νεοελλ.
1. καταπράυνση
2. (για τον καιρό) βελτίωση
3. τα γλυκάσματα
πολτώδη φαρμακευτικά παρασκευάσματα από φυτά.

German (Pape)

τό, Süßigkeit, LXX.

Translations

sweetness

Afrikaans: soetheid; Albanian: ëmbëlsi; Arabic: حَلَاوَةٌ‎; Aromanian: dultseatsã; Asturian: dulzura; Azerbaijani: şirinlik; Bulgarian: сладост; Catalan: dolçor; Chinese Mandarin: 甜味; Crimean Tatar: tatlılıq; Czech: sladkost; Danish: sødme; Dutch: zoetheid; Esperanto: dolĉeco; Finnish: makeus; Franco-Provençal: dóuçor; Galician: dozura; Georgian: სიტკბო, სიტკბოება; German: Süßigkeit; Greek: γλυκύτητα; Ancient Greek: δεῦκος, γλύκασμα, γλεύκη, γλυκύτης, τὸ γλύκιον; Hebrew: מתיקות‎; Hungarian: édesség; Icelandic: sætleik; Italian: dolcezza; Japanese: 甘さ; Kazakh: тәттілік; Kyrgyz: таттуулук; Latin: dulcedo, dulcitas, dulcitudo, dulcor, mellinia, suavitas; Latvian: saldums; Malay: manis; Norwegian Bokmål: sødme, søthet; Nynorsk: søtleik; Occitan: doçor; Old English: swētnes; Polish: słodycz; Portuguese: doçura; Romanian: dulceață; Russian: сладость; Serbo-Croatian: slatkòća; Spanish: dulzura, dulzor, melosidad, dulcedumbre; Swedish: sötma; Tatar: татлылык; Thai: ความหวาน; Turkish: tatlılık; Ukrainian: солодкість; Uzbek: totlilik; Welsh: melyster; Yiddish: זיסקײַט‎