καταγλυκαίνω: Difference between revisions

From LSJ

οἴνῳ τὸν οἶνον ἐξελαύνεινchase out the wine with wine, take a hair of the dog that bit you, try to drive out the wine with wine

Source
m (LSJ1 replacement)
lsj>Spiros
mNo edit summary
Line 18: Line 18:
{{grml
{{grml
|mltxt=[[καταγλυκαίνω]] (AM)<br /><b>1.</b> [[κάνω]] [[κάτι]] πολύ [[γλυκό]]<br /><b>2.</b> [[παρέχω]] [[μεγάλη]] [[ηδονή]] σε κάποιον, [[ευχαριστώ]] κάποιον.<br />[<b><span style="color: brown;">ΕΤΥΜΟΛ.</span></b> <span style="color: red;"><</span> <i>κατ</i>(<i>α</i>)- <span style="color: red;">+</span> [[γλυκαίνω]] (<span style="color: red;"><</span> [[γλυκύς]])].
|mltxt=[[καταγλυκαίνω]] (AM)<br /><b>1.</b> [[κάνω]] [[κάτι]] πολύ [[γλυκό]]<br /><b>2.</b> [[παρέχω]] [[μεγάλη]] [[ηδονή]] σε κάποιον, [[ευχαριστώ]] κάποιον.<br />[<b><span style="color: brown;">ΕΤΥΜΟΛ.</span></b> <span style="color: red;"><</span> <i>κατ</i>(<i>α</i>)- <span style="color: red;">+</span> [[γλυκαίνω]] (<span style="color: red;"><</span> [[γλυκύς]])].
}}
{{trml
|trtx====[[sweeten]]===
Aromanian: ndultsescu, ãndultsescu; Bulgarian: подслаждам; Catalan: endolcir; Chinese Mandarin: [[加甜]]; Czech: sladit; Danish: søde, forsøde; Dutch: [[zoeten]]; Esperanto: dolĉigi; Estonian: magustama; Finnish: makeuttaa; French: [[adoucir]]; Galician: adozar; Gallurese: indulcí; German: [[süßen]]; Greek: [[γλυκαίνω]]; Ancient Greek: [[ἀναγλυκαίνω]], [[ἀπογλυκαίνω]], [[ἀφηδύνω]], [[γλυκάζω]], [[γλυκαίνω]], [[ἐγγλυκαίνω]], [[ἐπιγλυκαίνω]], [[ἐφηδύνω]], [[ἡδύνω]], [[καθηδύνω]], [[καταγλυκαίνω]], [[παρηδύνω]]; Hungarian: édesít; Irish: milsigh; Italian: [[addolcire]], [[zuccherare]]; Korean: 달게 하다; Latin: [[condulco]], [[dulcifico]], [[dulco]], [[dulcoro]]; Latvian: saldināt; Luxembourgish: séissen; Macedonian: засладува; Maori: whakareka; Norman: adouochi; Old English: swētan; Polish: słodzić; Portuguese: [[adoçar]], [[adocicar]]; Quechua: misk'ichay; Romanian: îndulci; Russian: [[подслащивать]], [[подслащать]], [[сластить]], [[подсластить]]; Sardinian Campidanese: indurciai; Logudorese: indulchire; Sassarese: indutzà; Sicilian: nnùciri; Spanish: [[azucarar]], [[edulcorar]], [[endulzar]]; Swedish: söta; Ukrainian: підсолоджувати, підсолодити
}}
}}

Revision as of 08:40, 9 October 2024

Click links below for lookup in third sources:
Full diacritics: καταγλῠκαίνω Medium diacritics: καταγλυκαίνω Low diacritics: καταγλυκαίνω Capitals: ΚΑΤΑΓΛΥΚΑΙΝΩ
Transliteration A: kataglykaínō Transliteration B: kataglykainō Transliteration C: kataglykaino Beta Code: kataglukai/nw

English (LSJ)

sweeten, Gal.14.753:—metaph. in Med., ἐν ἐννέ' ἂν Χορδαῖς κατεγλυκάνατο Chionid.4.

German (Pape)

[Seite 1342] sehr süß machen, versüßen, Sp.; τὴν ἀκοήν, das Ohr kitzeln, dem Ohre schmeicheln. – Auch med., ἐν ἐννέ' ἂν χορδαῖς κατεγλυκάνατο Chionids bei Ath. XIV, 638 e.

Greek (Liddell-Scott)

καταγλῠκαίνω: κάμνω τι λίαν γλυκύ, Γαλην. τ. 14. σ. 753, 13· μεταφ., ποιητῶν μέτρῳ καὶ μύθῳ καταγλυκαινόντων τὴν ἀκοὴν Ἐκκλ.· οὕτως ἐν τῷ μέσ. τύπῳ, ταῦτ’ οὐ μὰ τὸν Δία Γνήσιππος οὐδὲ Κλεομένης ἐν ἐννέ’ ἂν χορδαῖς κατεγλυκήνατο Χιωνίδης ἐν «Πτωχοῖς» 1.

Greek Monolingual

καταγλυκαίνω (AM)
1. κάνω κάτι πολύ γλυκό
2. παρέχω μεγάλη ηδονή σε κάποιον, ευχαριστώ κάποιον.
[ΕΤΥΜΟΛ. < κατ(α)- + γλυκαίνω (< γλυκύς)].

Translations

sweeten

Aromanian: ndultsescu, ãndultsescu; Bulgarian: подслаждам; Catalan: endolcir; Chinese Mandarin: 加甜; Czech: sladit; Danish: søde, forsøde; Dutch: zoeten; Esperanto: dolĉigi; Estonian: magustama; Finnish: makeuttaa; French: adoucir; Galician: adozar; Gallurese: indulcí; German: süßen; Greek: γλυκαίνω; Ancient Greek: ἀναγλυκαίνω, ἀπογλυκαίνω, ἀφηδύνω, γλυκάζω, γλυκαίνω, ἐγγλυκαίνω, ἐπιγλυκαίνω, ἐφηδύνω, ἡδύνω, καθηδύνω, καταγλυκαίνω, παρηδύνω; Hungarian: édesít; Irish: milsigh; Italian: addolcire, zuccherare; Korean: 달게 하다; Latin: condulco, dulcifico, dulco, dulcoro; Latvian: saldināt; Luxembourgish: séissen; Macedonian: засладува; Maori: whakareka; Norman: adouochi; Old English: swētan; Polish: słodzić; Portuguese: adoçar, adocicar; Quechua: misk'ichay; Romanian: îndulci; Russian: подслащивать, подслащать, сластить, подсластить; Sardinian Campidanese: indurciai; Logudorese: indulchire; Sassarese: indutzà; Sicilian: nnùciri; Spanish: azucarar, edulcorar, endulzar; Swedish: söta; Ukrainian: підсолоджувати, підсолодити