παρηδύνω: Difference between revisions
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|Transliteration C=paridyno | |Transliteration C=paridyno | ||
|Beta Code=parhdu/nw | |Beta Code=parhdu/nw | ||
|Definition=[ῡ], | |Definition=[ῡ], [[sweeten]] or [[season]], Dorio ap.Ath.7.309f: metaph., of language, D.H.''Dem.''45. | ||
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|mltxt=Α<br /><b>1.</b> [[γλυκαίνω]], [[νοστιμίζω]] [[κάτι]]<br /><b>2.</b> (για [[έδεσμα]]) [[καρυκεύω]].<br />[<b><span style="color: brown;">ΕΤΥΜΟΛ.</span></b> <span style="color: red;"><</span> <i>παρ</i>(<i>α</i>)- <span style="color: red;">+</span> [[ἡδύνω]] (<span style="color: red;"><</span> [[ἡδύς]] «[[γλυκός]]»)]. | |mltxt=Α<br /><b>1.</b> [[γλυκαίνω]], [[νοστιμίζω]] [[κάτι]]<br /><b>2.</b> (για [[έδεσμα]]) [[καρυκεύω]].<br />[<b><span style="color: brown;">ΕΤΥΜΟΛ.</span></b> <span style="color: red;"><</span> <i>παρ</i>(<i>α</i>)- <span style="color: red;">+</span> [[ἡδύνω]] (<span style="color: red;"><</span> [[ἡδύς]] «[[γλυκός]]»)]. | ||
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|trtx====[[sweeten]]=== | |||
Aromanian: ndultsescu, ãndultsescu; Bulgarian: подслаждам; Catalan: endolcir; Chinese Mandarin: [[加甜]]; Czech: sladit; Danish: søde, forsøde; Dutch: [[zoeten]]; Esperanto: dolĉigi; Estonian: magustama; Finnish: makeuttaa; French: [[adoucir]]; Galician: adozar; Gallurese: indulcí; German: [[süßen]]; Greek: [[γλυκαίνω]]; Ancient Greek: [[ἀναγλυκαίνω]], [[ἀπογλυκαίνω]], [[ἀφηδύνω]], [[γλυκάζω]], [[γλυκαίνω]], [[ἐγγλυκαίνω]], [[ἐπιγλυκαίνω]], [[ἐφηδύνω]], [[ἡδύνω]], [[καθηδύνω]], [[καταγλυκαίνω]], [[παρηδύνω]]; Hungarian: édesít; Irish: milsigh; Italian: [[addolcire]], [[zuccherare]]; Korean: 달게 하다; Latin: [[condulco]], [[dulcifico]], [[dulco]], [[dulcoro]]; Latvian: saldināt; Luxembourgish: séissen; Macedonian: засладува; Maori: whakareka; Norman: adouochi; Old English: swētan; Polish: słodzić; Portuguese: [[adoçar]], [[adocicar]]; Quechua: misk'ichay; Romanian: îndulci; Russian: [[подслащивать]], [[подслащать]], [[сластить]], [[подсластить]]; Sardinian Campidanese: indurciai; Logudorese: indulchire; Sassarese: indutzà; Sicilian: nnùciri; Spanish: [[azucarar]], [[edulcorar]], [[endulzar]]; Swedish: söta; Ukrainian: підсолоджувати, підсолодити | |||
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Latest revision as of 11:01, 9 October 2024
English (LSJ)
[ῡ], sweeten or season, Dorio ap.Ath.7.309f: metaph., of language, D.H.Dem.45.
German (Pape)
[Seite 520] daneben, dabei, ein wenig süß machen, würzen, Dorio bei Ath. VII, 309 f; übertr. von der Rede, D. Hal. de adm. vi Dem. 45.
Greek (Liddell-Scott)
παρηδύνω: [ῠ], ἡδύνω ἠ καρυκεύω ὀλίγον, Δωρίων παρ’ Ἀθην. 309F· μεταφορ. ἐπὶ γλώσσης, Διον. Ἁλ. περὶ Δημοσθ. 45.
Greek Monolingual
Α
1. γλυκαίνω, νοστιμίζω κάτι
2. (για έδεσμα) καρυκεύω.
[ΕΤΥΜΟΛ. < παρ(α)- + ἡδύνω (< ἡδύς «γλυκός»)].
Translations
sweeten
Aromanian: ndultsescu, ãndultsescu; Bulgarian: подслаждам; Catalan: endolcir; Chinese Mandarin: 加甜; Czech: sladit; Danish: søde, forsøde; Dutch: zoeten; Esperanto: dolĉigi; Estonian: magustama; Finnish: makeuttaa; French: adoucir; Galician: adozar; Gallurese: indulcí; German: süßen; Greek: γλυκαίνω; Ancient Greek: ἀναγλυκαίνω, ἀπογλυκαίνω, ἀφηδύνω, γλυκάζω, γλυκαίνω, ἐγγλυκαίνω, ἐπιγλυκαίνω, ἐφηδύνω, ἡδύνω, καθηδύνω, καταγλυκαίνω, παρηδύνω; Hungarian: édesít; Irish: milsigh; Italian: addolcire, zuccherare; Korean: 달게 하다; Latin: condulco, dulcifico, dulco, dulcoro; Latvian: saldināt; Luxembourgish: séissen; Macedonian: засладува; Maori: whakareka; Norman: adouochi; Old English: swētan; Polish: słodzić; Portuguese: adoçar, adocicar; Quechua: misk'ichay; Romanian: îndulci; Russian: подслащивать, подслащать, сластить, подсластить; Sardinian Campidanese: indurciai; Logudorese: indulchire; Sassarese: indutzà; Sicilian: nnùciri; Spanish: azucarar, edulcorar, endulzar; Swedish: söta; Ukrainian: підсолоджувати, підсолодити
